Soup of the day
Grilled fresh market vegetables
Fresh grilled calamari, aromatic herbs
New Zealand mussels, white wine, garlic, parsley
Seafood crêpes
Homemade black linguine with lobster meat
Penne, baby arugula, cherry tomatoes, garlic, olive oil
Grilled Risotto with radicchio
Selection of the Day
Homemade spinach pappardelle, assorted cheeses, light cream sauce
Grouper, cherry tomatoes, baby artichokes, garlic, white wine
Wild Striped Bass, little neck clams, mussels, asparagus, saffron tomato broth
Grilled chicken breast, mixed greens, tomatoes
Chicken breast, eggplant, fresh tomatoes, melted mozzarella
Roasted Veal, mushrooms, brandy, truffle cream
Veal scaloppine, artichokes, wild mushrooms
Hearts of baby lettuce, gorgonzola cheese
Frisee, crispy smoked bacon, shaved pecorino cheese
Red beets, fennel, baby carrots, scallions
Chicory, garlic, roasted red peppers, goat caciotta
Selection of Baked Seafood, Aromatic Bread Crumbs
Artichokes with Baby Shrimp in Lobster Sauce
Mixed Seafood Casserole
Assorted Cured Meats
Baked Oysters with Spinach & Béchamel
Beef Carpaccio with Baby Artichokes & Parmigiano Cheese
Filled with Ricotta Cheese and Spinach
Linguine with Fresh Clams, White or Red Sauce
P/A
Homemade Tagliolini with Cuttlefish & Porcini Mushrooms
Bow Tie Pasta with Pancetta, Mascarpone & Spinach
Selection of Daily Fresh Catch P/A
Peppers, Mushrooms & Onions in a light Tomato Sauce
Stuffed Chicken Breast in Puff Pastry
Lemon Chicken
Pate & Fontina Cheese
Veal Paillard
Roasted Loin Veal for Two
Mesclun Greens & Cherry Tomatoes
Lamb Chops with Sweet Garlic Sauce
14oz. Black Angus Prime Aged Sirloin Steak
Grilled Veal Chop
Hearts of Baby Lettuce with Gorgonzola Cheese
Frisée, Crispy Smoked Bacon & Shaved Pecorino Cheese
Red Beets, Fennel, Baby Carrots & Scallions
Chicory, Garlic, Roasted Red Peppers & Goat Caciotta
baby arugula, fresh mint, pear, corn and dry raisins. Bocconcini, fresh mozzarella with Prosciutto, tomato sauce
with Italian sausage and mixed mushrooms
porcini mushroom sauce
with fresh beans and potatoes
with shrimps, calamari, cherry tomato sauce
mushroom, in a port wine sauce
Sorrentina
Milanese
dijon mustard, onions, capers berries
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