rice noodle, eggs, scallion, peanuts, bean sprouts
flat noodle, eggs, chinese broccoli, dark bean\nsauce
broad noodle, chinese broccoli, brown gravy sauce
broad noodle, fresh basil, chili, onions, tomatoes, \nand eggs
flat rice noodle, eggs, scallions
angel hair noodle, eggs, bean sprouts, yellow, curry spice
minced chicken, potato, onions curry, spices, cooked in puff pastry
with sweet chili sauce
with sweet chili sauce and ground peanuts
deep fried king fish patties, kaffier lime leaf, red curry paste, served\nwith cucumber relish
cabbage, celery, carrots, glass noodle, plum sauce
breaded shrimp with coconut flake, honey-chili sauce
marinated shrimp wrapped with egg rolls skin with honey-chili sauce
with spicy & sweet dipping sauce
with honey-chili sauce
chicken or beef skewers with peanut sauce & cucumber relish
steamed chicken & shrimp dumplings, cilantro & water chestnuts
baby spinach, celery, alfalfa sprouts, tofu and avocado.\nserved with dark brown honey -citrus sauce
asian greens, eggs, onions, tomatoes
cashews, eggs, raisin, onions, scallion
eggs, bell pepper, onions, chili, fresh basil
brown rice, eggs, onions, scallion, tomatoes, asian greens
home-made
chinese broccoli, string beans, zucchini
carrots, onion, sweet vinaigrette dressing
clear broth with vegetables & tofu
spicy & sour broth, mushroom, tomatoes
mushroom, onions, galagal
lettuce, ginger-miso dressing
mixed greens, bean sprouts, tomatoes, cucumber, \npeanut dressing
shreded papaya, carrtos, tomatoes, peanut, spicy lime-chli dressing
red onions, spicy lime-chili dressing
grilled shrimp, lemongrass salad with onions, fresh herbs, \nspicy lime-chili dressing
duck breast, lettuce, tomatoes, onions, cucumber, roasted\nchili paste-vinaigrette
grilled tendor beef steak, onions, cucumber, tomatoes, \nroasted chili paste vinaigrette
marinated with thai herbs. served with wok-fried vegetables
marinated oven-cooked chicken breast. served with\ngarlic-mixed vegetables
grilled half chicken with roasted rice grain chili dipping sauce.\nserved with famous papaya\nsalad and sticky rice
roasted half chicken with mixed vegetables, spicy honey-chili\ndipping sauce
roasted duck breast with home-cooking pineapple-curry sauce
half crispy duck with basil sauce, onions, chili
grilled marinated duck breast with thai style honey sauce.\nserved with asian greens
wok-fried chicken & shrimp, cashews, pineapple, onions, \nscallion, pepper, garlice chili sauce. served in crispy\nangel- hair noodle nest
grilled salmon with mild-spicy mango salad
steamed filet of sea bass with chili-citrus sauce. served\nwith steamed asian greens
steamed filet of sea bass in ginger sauce. served with\nsteamed asian greens
crispy whole red snapper, spicy tamarind sauce
crispy whole red snapper, garlic sauce
crispy whole red snapper, sweet & sour sauce, pinepple, \nbell pepper, onions
onion, bell pepper
ginger, onions, bell pepper, mushroom, \ncelery, scallion
onions, bell pepper, celery, mushroom
string bean, carrots, thai roasted chili paste
onions, bell pepper, basil sauce
mixed seasonal vegetables, \ngarlic sauce
fresh spinach, peanut sauce
pineapple, tomatoes, onions, scallion
bamboo shoot, string beans, fresh basil
bell pepper, bamboo, fresh basil, eggplants
onions, soft potato
mild-spicy curry, onions, peanut, potato
string beans, carrots
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