tart cherry, lime and mint
cinnamon, honey, ginger and citrus
orange, lemon and cayenne
two organic eggs with smoked salmon and dill; available until 12pm-3pm on weekends; served with our organic bread 140-240cal
with seasonal green salad; served with our organic bread 140-240cal
ask your server about today's offering; served with our organic bread 140-240cal
fresh herbs, caper aioli, celery and apple
red cabbage, carrot, cucumber, grapefruit, arugula and miso-tahini vinaigrette; served with our organic bread 140-240cal
quinoa, farro, roasted Brussels sprouts and butternut squash, kale, arugula, spiced pecans and fresh goat cheese; served with our organic bread 140-240cal
Belgian Lager
Local Belgian Style Wheat
Organic Belgian Farmhouse Ale
a selection of our organic breads to share; 620-920cal
Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-Free Bread
citrus cumin salt, chia seeds and extra virgin olive oil
with seasonal green salad
banana and berries
40-70cal
130-240cal
raspberry compote
kale, celery, cucumber, pineapple, lemon, apple, ginger and mint
berries, banana, chia seeds, coconut milk and almond butter
croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage
80-160cal
soft-boiled egg, ricotta and wild capers
ask your server for today's soup; 60-420cal
vegetables and quinoa, served with harissa; 140-280cal
Soup of the Day, Half Avocado Toast & Quinoa Taboulé Salad
quinoa, chickpeas, avocado, arugula and basil vinaigrette
avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette
toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette
shaved vegetables, arugula, fresh dill and goat cheese dressing
carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette
hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons
Quinoa taboulé, hummus and avocado mash. Served with assorted breads (620cal)
arugula, tomato salsa and basil oil
walnuts, golden raisins and harissa
avocado, scallions and dill
apple, arugula and honey
diced tomatoes, scallions and cranberryharissa chutney
served with mustard trio
pole-caught tuna, roasted red peppers, scallions and chickpeas
radish, cucumber, arugula and vinaigrette
grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough
ham, Gruyère and leeks
spinach, leeks, mushrooms and Gruyère
artichoke, vegetables and tofu on a gluten-free buckwheat crust
mesclun, seasonal vegetables and basil vinaigrette
60-130cal
60-140cal
170-300cal
40-110cal
70-170cal
180-320cal
30-110cal
Still or Sparkling
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