Michelangelo's Pizza APEX in Apex

Good pizza, but pretty sketchy business practices under new management. Tried to pick up pizza twice within the same week and hours were different from the posted hours on both occasions. I posted on their Facebook page the first time and someone from the shop replied that they should update their phone line with the current hours (they still haven't as of today). I was going to amend that post with the newer hours but the comment was deleted from their page, so the only way to know their hours is to drive there and see if there's a sign on the door. Mask sign seems unnecessary, but take that as you will. Currently more hassle than it's worth to get pizza from here, plenty of other places nearby that are more consistent.EDIT: Owner has poste...

Their “large” pizza was maybe a medium at other restaurants. The quality of the pizza is maybe a step up from a store bought frozen pizza. Being from NY I have high expectations of what a take out pizza is and this was NOWHERE close to those who expectations. Also ordered garlic knots, which were dry and sprinkled with garlic powder. Garlic knots should served in Olive oil and fresh garlic. These again felt like something go out of the grocers freezer. Never again.

We used to go next door for Costco pizza. We thought $10 was a good deal for their large pizza. Then we discovered what we were missing in Michelangelo's. Now I know what you're saying. Michelangelo's pizzas are smaller than Costco. But for an $8.99 two-topping carry out, Michelangelo's has got more bang for your buck. And it's not just cheaper - it's better - WAY better. I can't believe how fresh it tastes. And I leave you with this. I don't normally eat the crust; but I eat this crust. And that should tell you all you need to know.