Pan D'Olive in St. Louis
1603 McCausland Ave, 63143 - Get directionsMenu Pan D'Olive
How to get to Pan D'Olive
Opening Time
Sunday - ClosedMonday - 11AM-2PM / 4PM-9:30PM
Tuesday - 11AM-2PM / 4PM-9:30PM
Wednesday - 11AM-2PM / 4PM-9:30PM
Thursday - 11AM-2PM / 4PM-9:30PM
Friday - 11AM-2PM / 4PM-9:30PM
Saturday - 4PM-9:30PM
Price range per person $11 - $30
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
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Hiba Khan
I'm so surprised at the reviews. The place was nice, the ambiance, the accommodation, the staff was good, sure. But the food was so bad. We ate the ravioli two kinds, both were just tasteless. We also ordered the flatbread, it was made with little to no effort. We got creme brulee for dessert and i was pretty surprised to see it was at room temperature. We ate literally 2-4 bites from our dinner and told them to take it back. There was absolutely no concern if we liked the for or not. We literally paid for food we didn't eat. It was a shame. Valentine's date was ruined. I literally spent my night throwing up because the food would not sit right with my stomach.
Nadeem Khalil
Been there couple of time. Never been disappointed.
Jacqueline C.
I live nearby and had been wanting to order from this establishment for some time. I couldn't tease apart whether it was Pan d'Olive or Olympia Kebab next door that was responsible for the delicious smell. We finally ordered recently and decided to get our food to go. I was pretty disappointed with the grilled trout and my partner was not especially impressed by the portabella mushroom ravioli. I was happy to see the skin served with the trout, but it was considerably burnt rather than crisp. The sautéed spinach was fine. We both thought the mussels were average and that portions were underwhelming for the cost, which was a bit on the pricier side. I honestly haven't decided whether I'll give them another try in the future; if I do, it'll be because of convenience. But with The Hill just around a few more corners, I doubt it'll ever be my first choice.