Red Lobster

Sweet Chili Shrimp

Hand-battered shrimp tossed in a spicy chili sauce

Peppercorn-Panko Calamari

Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces

Signature Jumbo Shrimp Cocktail

Served over ice in a margarita glass with our classic cocktail sauce

New England Clam Chowder

Lobster Bisque

Classic Caesar Salad

Crisp romaine, croutons and shaved Parmesan cheese

Blue Cheese Dressing

(230 cal)

Champagne Vinaigrette

(70 cal)

Ranch

(150 cal)

Crab Linguini Alfredo

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini

Wild-Caught Snow Crab Legs

Crack into tender, snow-white North American crabmeat. Served with choice of two sides

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side

Wood-Grilled Shrimp

Two shrimp skewers served over rice, with choice of side

Classic

(370 cal)

Wood-Grilled

(390 cal)

Admiral's Feast

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

Mixed Grill*

Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with your choice of a wood-grilled sirloin or salmon. Served with rice and choice of side

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Seaside Shrimp Trio

A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

Ultimate Feast®

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

Shrimp Linguini Alfredo

(580 cal)

Soy-Ginger Salmon

+$3.99 additional. (360 cal)

Parrot Isle Jumbo Coconut Shrimp

(780 cal)

Fresh Broccoli

(40 cal)

Rice

(160 cal)

Baked Potato

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

Fresh Asparagus

+$2.79 additional. (80 cal)

Tomato-Mozzarella Caprese

+$2.79 additional. (160 cal)

Creamy Langostino and Norway Lobster Baked Potato

+$3.99 additional. (350 cal)

Chesapeake Corn

+$1.99 additional. (100 cal)

Mozzarella Cheesesticks

(370 cal)

Chicken Breast Strips

(620 cal)

Clam Strips

(590 cal)

Petite Chilled Lobster-And-Shrimp Roll

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll

Tuna Poke*

Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips

Shrimp Potstickers

Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side

RL Signature Creamy Lobster Alfredo

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

Rock Lobster Tail

Wild-caught Caribbean rock lobster tail served with rice and choice of side

Live Maine Lobster

Wild-caught, fresh from the Atlantic. Also available roasted with crab-and-seafood stuffing. Served with choice of two sides. Available in: 1 1/4 lb. classic (440 cal), 1 1/4 lb. stuffed (610 cal). Please refer to Today's Catch menu for availability and pricing

Dessert

For all our sweet treats, see your table's dessert menu

Yucatán Tilapia and Shrimp

Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice. Available while supplies last

Salmon New Orleans

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

Dragon Shrimp

Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions

Today's Catch

See the menu on the inside cover for today's choices, including seasonal specials

Fish and Chips

Hand-battered, wild-caught cod served with fries and coleslaw

Wild-Caught Flounder

Served with choice of side

Maple-Glazed Chicken

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

Cajun Chicken Linguini Alfredo

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini

Fresh Broccoli

(40 cal)

Rice

(160 cal)

Baked Potato

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

Fresh Asparagus

+$2.79 additional. (80 cal)

Tomato-Mozzarella Caprese

+$2.79 additional. (160 cal)

Creamy Langostino and Norway Lobster Baked Potato

+$3.99 additional. (350 cal)

Chesapeake Corn

+$1.99 additional. (100 cal)

Rock Lobster and Steak*

Wild-caught Caribbean rock lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side

Wood-Grilled Shrimp and Sirloin*

A shrimp skewer paired with a peppercorn-seasoned 7 oz. sirloin. Served with mashed potatoes and choice of side

7 oz. Sirloin*

6 oz. Filet Mignon*

12 oz. NY Strip*

Maine Lobster Tail

Topped Maine Lobster Tail

With a creamy langostino and Norway lobster beurre blanc

Wood-Grilled Sea Scallops

With a buttery garlic glaze

New England Clam Chowder

(250 cal)

Lobster Bisque

+$1 additional. (320 cal)

Creamy Potato Bacon

(320 cal)

Fresh Garden Salad

(100 cal)

Fresh Caesar Salad

(290 cal)

Coleslaw

(150 cal)

Shrimp Linguini Alfredo

(580 cal)

Cajun Chicken Linguini Alfredo

(690 cal)

Soy-Ginger Salmon

+$1.99 additional. (360 cal)

Triple-Chocolate Brownie à la Mode

(450 cal)

Bay Scallops

Available in: Golden-Fried (230 cal) and Oven-Broiled (50 cal)

Lightly Breaded Clam Strips

(590 cal)

Chicken Breast Strips

(620 cal)

Petite Chilled Lobster-And-Shrimp Rolls with Fries

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries

Wood-Grilled Shrimp Skewers

With rice and fresh broccoli

Coastal Soup and Grilled Shrimp Salad

Choose from below:

Classic Caesar Salad

Garlic Shrimp Scampi

Hand-crafted garlic shrimp scampi, oven-broiled in a garlic butter sauce

Crunchy Popcorn Shrimp

Bite-sized, fried to a golden brown

Mango Mai Tai

Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal)

Triple Berry Sangria

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. (220 cal)

Mojito

Bacardi Superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda. Available in: Traditional (160 cal), Strawberry (250 cal)

Grand Patrón

A fiesta in a glass. Patrón Silver tequila, Patrón Citrónge and our house mix, with a sidecar of Grand Marnier. (200 cal)

Lobsterita®

Our extra-large take on the classic, served frozen. Available in: Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal)

Perfect 1800

1800 Silver tequila, Patrón Citrónge and our house mix, served on the rocks. Perfection. (160 cal)

Budweiser

Bud Light

Michelob ULTRA®

Stella Artois

Bud Light

Sam Adams Boston Lager

Angry Orchard Crisp Apple Cider

Corona Extra

Corona Light

Hand-Crafted Lemonades

Available in: Classic (140 cal), Strawberry (240 cal), Peach (240 cal)

Fruit Smoothies

Available in: Strawberry (460 cal), Raspberry (460 cal), Peach (470 cal)

Boston Iced Teas

Available in: Raspberry (110 cal), Peach (120 cal), Classic Cranberry (80 cal)

Coke®

(190 cal)

Diet Coke®

(0 cal)

Sprite®

(190 cal)

Coffee

(0 cal)

Iced Tea

(0 cal)

Perrier Sparkling Water

(0 cal)

English Breakfast

Chamomile Citrus (Caffeine-Free)

Pure Green

Bud Light

(100 cal)

Blue Moon Belgian White

(260 cal)

Heineken

(150 cal)

Sam Adams Octoberfest

(150 cal). Buy the drink. Keep the glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

Seafood-Stuffed Mushrooms

Parrot Isle Jumbo Coconut Shrimp

Dunk in our signature piña colada sauce

Seafarer's Feast

A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

Wood-Grilled Lobster, Shrimp and Salmon*

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Bar Harbor Lobster Bake

Petite Maine lobster tails, shrimp, bay scallops, mussels and fresh tomatoes. Served over garlic and white wine linguini

Creamy Langostino and Norway Lobster Baked Potato

+$4.49 additional. (350 cal)

Fresh Asparagus

+$2.99 additional. (80 cal)

Creamy Langostino and Norway Lobster Mashed Potatoes

+$4.49 additional. (320 cal)

Crispy Sriracha Honey Shrimp

With a corn flake crust. +$6.79 additional. (420 cal)

Teriyaki Grilled Shrimp

+$6.79 additional. (280 cal)

Crispy Sriracha Honey Shrimp

(420 cal); refill (300 cal)

Teriyaki Grilled Shrimp

(280 cal); refill (80 cal)

Shrimp Linguini Alfredo

(580 cal); refill (580 cal)

Jack and Coke® O' Nut

(350 cal)

Long Island Iced Tea

(180 cal)

Sailor's Paradise

(140 cal). Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last)

Tito's® Strawberry Lemonade

Tito's® Handmade Vodka mixed with our hand-crafted strawberry lemonade. (180 cal)

Tropical Treasure

Martell VSSD cognac, Malibu coconut rum and piña colada mix, shaken with pineapple and orange juices. (190 cal)

Bahama Mama

(370 cal)

Sunset Passion Colada

(320 cal)

Creamy Garlic-Parmesan Crab Dip (Crabfest® Exclusive!)

Crabfest® Mixed Grill with Salmon*

Fresh Atlantic salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side

Ultimate Crabfest® Trio

Explore a variety of crab legs, from our premium king (Southern or golden king crab, based on market availability. No substitutions), tender dungeness and sweet bairdi crab, all wild-caught and served with choice of side.

Crab Linguini Alfredo

Sweet, tender crabmeat in our creamy garlic-Parmesan sauce, served over linguini

Wild-Caught Snow Crab Dinner

Premium, wild-caught snow crab legs served with choice of two sides

Crab Imperial and Crab-Topped Shrimp

Featured with two crab imperial shells, two shrimp skewers, rice and choice of side. Crabfest® weekday win: tuesdays. Available for only $15, tuesdays 11A.M. –6P.M. See our weekday specials page for more daily offers.

King Crab

South Atlantic. Southern King: Largest, firm and mildly sweet. Southern or Golden King Crab, based on market availability

Dungeness Crab

Pacific Northwest. Dungeness: Meaty and slightly sweet

Bairdi Crab

Alaskan Waters. Bairdi: Naturally darker outside. Delicately sweet inside

Chesapeake Corn

+$1.99. (100 cal)

Langostino Lobster-Artichoke-and-Seafood Dip

Seafood-Stuffed Mushrooms

Tomato-Mozzarella Caprese

Kendall-Jackson Vintner's Reserve Chardonnay

Available in: 6 oz. glass. (150 cal)

Cedar-Plank Surf and Turf*

Colossal shrimp roasted on a cedar plank, paired with a wood-grilled sirloin steak and an orange beurre blanc. Served with choice of two sides

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

Fresh Asparagus

Chesapeake Corn

Creamy Langostino and Norway Lobster Mashed Potatoes

Grand Patrón Margarita

Served with a sidecar of Grand Marnier. (200 cal)

Jack and Coke® o' Nut

Jack Daniel's Tennessee whiskey, blue curaçao, piña colada mix and Coke®. (350 cal)

14 oz. Draft Beer

6 oz. House Wine

Premium Well Drinks

1.25 oz. liquor

Signature Jumbo Shrimp Cocktail

1/2 Lobster and Langostino Pizza

Mozzarella Cheesesticks

Tuna Poke*

(250 cal)

Dragon Broccoli

(440 cal)

Yucatán Shrimp

(250 cal)

Endless Shrimp®

Mix and match from options below. Served with choice of side. Garlic Shrimp Scampi (430 cal), refill (210 cal); Hand-Breaded Shrimp (290 cal), refill (210 cal); Wood-Grilled Shrimp Skewer (280 cal), refill (60 cal)

Admiral's Feast

Served with choice of side

15% Off To-Go

Order online all day long at RedLobsterToGo.com. Use code: TUESDAY

4-Course Feast

See below 4-Course Feast sections for 4-course options

4-Course Feast

See below 4-Course Feast sections for 4-course options

Petite Ultimate Feast®

A petite version of our Ultimate Feast®. Served with choice of side

Parrot Isle Jumbo Coconut Shrimp

Served with choice of side

New England Clam Chowder

(250 cal)

Creamy Potato Bacon

(320 cal)

Lobster Bisque

+$1 additional. (320 cal)

Fresh Garden Salad

(100 cal)

Fresh Caesar Salad

(290 cal)

Coleslaw

(150 cal)

Parrot Isle Jumbo Coconut Shrimp

(780 cal)

Wood-Grilled Shrimp

(320 cal)

Shrimp Linguini Alfredo

(580 cal)

Triple-Chocolate Brownie à la Mode

(450 cal)

Classic Caesar Salad

Grilled Shrimp Salad and Cup of Soup

Ask your server for regional offerings

Southwest-Style Tacos

La Marca Prosecco, Italy

Riesling, Chateau Ste. Michelle, Washington

Moscato, Barefoot, California

Pinot Grigio, Ecco Domani, Italy

White Zinfandel, Beringer, California

Merlot, Sutter Home, California

Pinot Noir, Mark West, California

Red Blend, Ménage à Trois, California

Bahama Mama

A blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum. (370 cal)

Sunset Passion Colada

Malibu rum piña colada with strawberry, raspberry or peach topper for an extra layer of paradise. (320 cal)

Alotta Colada™

An extra-large, frozen piña colada blended with Malibu coconut rum and served with a Captain Morgan Original Spiced Rum sidecar. (550 cal)