beefsteak tomatoes, basil, olive oil, black sea salt
parmigiano, herbs, breadcrumbs
hot and sweet italian sausage with grandmother's tomato gravy
with pecorino
octopus over cannellini beans, celery, olive oil, fresh lemon
prosciutto, mortadella, salame, coppa, pickled veggies and gnocco fritto
with toasted garlic
with garlic and oil
with parmigiano
cherry tomatoes, parmigiano, balsamic vinaigrette
arugula, endive, radicchio, beefsteak tomatoes, black sea salt, lemon, olive oil
basil, balsamic, black sea salt, EVOO
red beets with walnuts, lemon vinaigrette and mint
kale, homemade vegan creamed caesar dressing, grated almonds
romaine, roasted corn, avocado, beefsteak tomatoes, lemon, coarse gray sea salt, EVOO
with tagliatelle
spaghetti, pecorino romano, parmigiano reggiano, black pepper
with rigatoni
strained tomato sauce with garlic, basil, with spaghetti
choice of passato sauce or a lemon, butter, parmigiano sauce
tomato sauce, shredded mozzarella, parmigiano
mozzarella, ricotta, sausage, red onion, hot honey
mantecato sauce, fresh mozzarella
tomato sauce, mozzarella, pepperoni
slices of mozzarella, pecorino, tomato sauce, wild sicilian oregano, breadcrumbs
tomato sauce, red onion, olive oil, mozzarella, homemade sausage, garlic, parmigiano
brown butter, lemon & caper sauce served with arugula
steak, arugula, beefsteak tomato, balsamic, parmigiano
seared branzino filet, fresh olive oil, white wine sauce served with sautéed spinach and underground veg
with spaghetti or zucchini noodles
with stacked salad
Choose any $48 bottle of wine and any pizza
99.9% effective against viruses and bacteria and can be washed up to 30 times
aperol, prosecco, soda
viva tequila, agave nectar, fresh squeezed lime juice
gin, campari, antica formula
mezcal, campari, antica formula
bartenders drink of the day
A Mozzarella 'Beggar's Purse' With Creamy Stracciatella Inside Served With Sliced Beefsteak Tomatoes
Apple Cinnamon, Candied Walnuts, Berries
Stuffed Sourdough, Raspberry Jam, Mixed Fruit, Walnuts
Crispy Fried Or Pecorino Scrambled With Arugula And Roasted Tomatoes
Alla Bolognese Or Parmigiana With Pugliese Toast
Choice Of: Roasted Fennel With Fontina Or Spinach, Pecorino & Pancetta Or Bolognese Served With Pugliese Toast
A Perfectly Slow Cooked Egg With Mixed Mushroom Gravy, Butter, Sage And White Wine Over Pugliese Bread Served With Blanched Asparagus
Fried Egg Over Acquerello Aged Carnaroli Rice With Sausage, Black Kale, Sage
Two Eggs, Bacon, Fonitina
Grass Fed Meatballs In Grandmother's Tomato Gravy With Mozzarella
Fontina Cheese, A Crispy Egg, And A Fire Roasted Plum Tomato On A Brioche Bun Served With Rosemary Potatos And Arugula
Tomatoes Smashed Into A Crispy Baguette, Sea Salt, Basil, Crispy Egg And Fior Di Latte Mozarella
With Passato And Mozzarella
Lager, Italy
Aperol, Prosecco, Soda Water
Prosecco, Fresh OJ
Prosecco, White peach
Vallis Mareni, Veneto Aliezo, Salento
Molina A Vento, Sicilia
Arboreto, Abruzzo
Prosecco, Cinzano Rosso, Campari, Grapefruit Bitters
Beefeater Gin, Cinzano Rosso, Campari
Rittenhouse Rye, Amaro Montenegro, Rosso Antico, Orange Bitters, Black Lava Salt
Campari, Cinzano Rosso, Soda, Water, Lime Bitters
Prosecco, Noilly Prat Roughe, Campari, Grapefruit Bitters
Beefeater Gin, Noilly Prat Rouge, Campari
Campari, Noilly Prat Rouge, Soda, Water, Lime Bitters
Lager, Utah
Saison Farmhouse Ale, Brooklyn
Blonde Ale, Fire Island
Vallis Mareni, Vento
Aliezo, Salento
Molina A Vento, Sicilia Vallis Mareni, Vento
Nardello, Veneto
Malvira, Piemonte
Ciro Picariello, Campania
Marjan Simcic, Gorisca Brda
Ocone, Campania
Rheasan, Lazio
Manincor, Trentino Alto Adige
Rodàno, Toscana
Terre di Barolo, Piemonte
Cantine di Marzo, Campania
Antonelli, Umbria
Ca' Orologio, Veneto
Castello Sonnino, Tuscany
Vittorio Graziano, Castelvetro
Andrea Scovero, Piemonte
Rosa Del Golfo, Puglia
Agnanum, Campania
Roagna, Piemonte
Emilia Romagna
Angiolino Maule, Veneto
Castelli Del Duca, Emilia Romagna
Medici, Emilia Romagna
Caparra & Siciliani, Calabria
Sandro Fay, Valtellina
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