Fried in vegetable oil
Baked with herbs
Assorted steamed vegetables
Braised
Our Italian version of the classic mashed potatoes
Homemade everyday with fresh garden vegetables
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil & a touch of garlic
Fried calamari served with our homemade spicy tomato dip
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Imported bresaola, arugula, mixed mushrooms with extra virgin olive oil & lemon dressing
Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano & mustard sauce
Thinly sliced fresh tuna with soy chive dipping sauce
A selection of the best tuna & salmon marinated in a special sauce, the Italian way
Thin slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, lemon & olive oil, served warm
Thin sliced prime filet mignon, warm black truffle sauce & boiled potatoes
Imported Italian buffalo mozzarella served with sliced tomatoes
Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella
Garden fresh seasonal salad
Our Italian version of the classic Caesar
Italian radicchio, arugula, endive & light vinaigrette
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
Lettuce, carrots, hearts of palm, avocado, corn & our secret Sardinian dressing
Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon vinaigrette dressing
Warm Italian goat cheese, baby spinach, honey & roasted pine nuts
Avocado, baby shrimps, arugula, grape tomatoes & cannellini beans in a Champagne mustard sauce
Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil
'A Serafina signature', baby arugula salad, sliced seared filet mignon & shaved Parmigiano Reggiano
Spicy tomato sauce with parsley & crushed red pepper
e.v.o.o., red pepper, garlic & Parmigiano Reggiano
Fresh pesto sauce, string beans, pine nuts & potatoes
Italian peeled tomatoes, bacon, a splash of vodka & a touch of cream
Homemade fettuccine, light tomato sauce, basil, Parmigiano Reggiano & a touch of cream
Chopped chicken breast, peas, mushrooms & a touch of cream
With the finest homemade meat sauce
Baby clams, touch of tomatoes, white wine, garlic & e.v.o.o.
Sautéed farm fresh zucchini, basil, butter & Parmigiano Reggiano
Fresh spinach & ricotta crepes with tomato, Parmigiano Reggiano & basil
Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & basil
With fresh ripe tomatoes & basil
Bow tie pasta, baby shrimps, lemon zest, lemon juice & a touch of cream
Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno
Spaghetti, half a lobster in a spicy tomato sauce
Homemade tagliolini with black truffle & a touch of butter
With caviar, like in Rome 1960!
Homemade spinach & ricotta ravioli served with butter & sage
Homemade ravioli filled & sautéed with fresh porcini mushrooms
Heart shaped homemade lobster ravioli in a lobster bisque sauce
Homemade black truffle ravioli & a touch of butter
Fresh porcini mushrooms, (please allow 15 minutes)
Champagne & black truffle, (please allow 15 minutes)
Whole fresh calamari on a skewer, with a bouquet of parsley & thyme
With lentils, baby spinach & bernaise sauce
Wrapped in thinly sliced potatoes on a bed of zucchini & leeks
Grilled filet of tuna, soy sauce & ginger, sautéed spinach & mashed potatoes
Sautéed with white wine, roasted potatoes & asparagus
Sautéed in a creamy Cognac sauce, served with saffron risotto
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Gorgonzola, caramelized onions & French fries
Grilled organic chicken breast served with arugula & tomatoes
Single side grilled beef, spices, e.v.o.o, vegetables & mashed potatoes
Marinated in extra virgin olive oil, sage, rosemary & garlic
Steak, aged for tenderness, served with French fries
Sautéed & breaded medallions of veal, with tomatoes & basil
Served with grilled seasonal vegetables & French fries
tomato, oregano & garlic
San Marzano tomatoes, mozzarella, fresh basil & olives
tomato, mozzarella, anchovies, capers & basil
imported Italian 'fior di latte' mozzarella, tomato & fresh basil
tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Italian buffalo mozzarella, tomato & fresh basil
imported Italian burrata, San Marzano tomatoes & basil
fontina, mozzarella, Parmigiano Reggiano & gorgonzola
tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
tomato, mozzarella, mushrooms & spicy sausage
tomato, fresh garden herbs, olives & Parmigiano Reggiano
tomato, mozzarella & seasonal garden vegetables
tomato, mozzarella, Italian smoked bacon & mushrooms
tomato, mozzarella & mushrooms
tomato, mozzarella, homemade pesto & pine nuts
goat cheese, mozzarella, arugula, red peppers & roasted eggplant
baby arugula, shaved Parmigiano Reggiano, fontina & mozzarella
tomato, mozzarella, prosciutto di Parma & sliced tomatoes
tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
mozzarella, tomato, robiola & basil, topped with prosciutto di Parma
fontina, mozzarella, Italian imported bresaola & baby arugula
mozzarella, Scottish smoked salmon, wasabi & Thai basil
Italian imported porcini mushrooms, roasted in our wood burning oven
sliced sushi grade tuna over a special robiola sauce
boiled sliced potatoes, crème fraîche & caviar
our secret recipe made from a bouquet of Italian cheeses & black truffle
basket of focaccia with herbs
mozzarella, sliced tomatoes & fresh basil
mozzarella, sliced tomatoes, prosciutto di Parma & basil
our own specialty & secret
robiola cheese & smoked salmon
robiola cheese, buffalo mozzarella, arugula & pancetta
peppers, mushrooms & Italian fontina cheese
prosciutto di Parma, sliced tomatoes & Italian fontina cheese
prosciutto di Parma, mozzarella & baby arugula
3 farm raised eggs
Add any 2 garnish cheese, ham, onions, peppers, mushroom, spinach
Served with breakfast potatoes, salad & tomato sauce
Homemade hollandaise sauce & Canadian bacon or smoked salmon
2 poached eggs, tomato fondue
Seasonal berries & pure maple syrup
3 egg frittata, vegetables, cheese & pesto sauce
Brioche toast, smoked turkey, lettuce, bacon & tomato
Fresh raspberries & candied lemon
Eggs any style & Sirloin steak; Add $6
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
Dark chocolate mousse cake, served with vanilla gelato
Cheesecake made with imported Italian ricotta & orange zest
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato
Cream puffs filled with chantilly cream & coverd in dark chocolate
Shot of espresso poured over vanilla gelato
2 scops of gelato & chocolate sauce
Green apple tart, served with vanilla gelato
Seasonal fresh fruit
Crepes filled with Nutella* topped with vanilla ice cream
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