with sliced tomatoes, olive oil and oregano
cucumber yogurt dip
carp roe dip
chick pea puree
yellow split pea puree topped with roasted tomatoes and capers
pan-seared kefalotyri cheese with lemon
chicken broth with lemon, egg, black pepper and orzo
vegetarian
tomatoes, cucumbers, onions, & feta cheese with oregano
with arugula, lemon vinaigrette & skordalia
with arugula, feta cheese & oregano in a garlic vinaigrette
with arugula, red onions, oregano and lemon vinaigrette
stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers
with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad
with lemon, rosemary and garlic served with lemon potatoes and daily green
classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad
veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction
lentils and rice with garlic vinaigrette and fresh thyme
olives with extra virgin olive oil and fresh herbs served with stirato bread
oven roasted with lemon, black pepper and oregano
steamed greens with lemon and garlic
traditional greek fillo pastry with walnuts and almonds
greek style with honey and walnuts
caramelized walnuts on a cookie crust
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