Sotto Voce in Park Slope New York City

Calamaretti E Zucchine Fritti

fried calamari and zucchini served with a spiced tomato sauce

Grigliata Di Vegetali

assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto

Fagioli E Gamberetti

white beans and shrimp sauteed with fresh arugola in a white wine sauce

Zuppa Di Cozze

mussels sauteed in a special tomato broth or white wine, garlic and olive oil

Tortine Di Granchio Al Modo Nostro

homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.

Pane Aglio

toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil

Bruschetta Sotto Voce

toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil

Crostine Di Casa

toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.

Caponata Sotta Voce

our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini

Insalata Di Cesare - Caesar Salad

topped with grilled chicken or shrimp add $2.50

Insalata Tre Colori

arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta

Insalata Di Anatra

mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.

Zuppa Del Giorno

soup of the day

Mista Di Formaggio

assorted seasonal fruits and cheeses served with toastini

Mista Di Olive

mixed mediterranean olives drizzled with olive oil and herbs

Zucchini And Yellow Squash

sauteed or steamed

Meatballs In Tomato Sauce

Fusilli Primavera

fusilli with vegetables sauteed in garlic and olive oil

Fusilli Quattro Formaggi

four cheese cream sauce with roasted walnuts

Fusilli Al Salmone

smoked salmon and zucchini in a pink sauce

Spaghetti Aglio E Oilio

anchovies and hot pepper in garlic and oil

Spaghetti Rustici

capers, gaeta olives and spiced fresh tomatoes

Spaghetti Con Poipettine

meatballs, basil and fresh tomato sauce

Fettuccine Bolognese

tossed in a traditional tomato meat sauce

Fettuccine Al Sugo Di Anatra

duck ragu with gaeta olives and tomato

Fettuccine Gamberetti

homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce

Fettuccine Con Pollo E Funghi

homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce

Rigatoni Montanaro

shitake, onions & arugola in a brandy cream sauce

Rigatoni Siciliana

tomato, roasted eggplant and mozzarella cheese

Pollo Francese

chicken breast sauteed in white wine and lemon. served with sauteed spinach

Pollo Saporito

chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli

Salmone In Crosta

salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.

Salmone Alla Griglia

grilled filet of salmon, served over a bed of honey glazed vegetables

Salmone Sotto Voce

salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes

Tonno In Crosta

sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce

Tonno Calabrese

tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.

Branzino Al Francese

flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini

Branzino Al Livornese

pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes

Vitello Picata

veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach

Vitello Arrotolato

rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes

Vitello Ai Funghi

veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.

Lonza Di Maiale

boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes

Lonza Di Maiale Ripieno

stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach

Loaza Di Maiale Cotto Ai Ferri

grilled pork loins with sauteed onions and hot cherry peppers. served with crispy potatoes

Crostata Di Mele Con Gelato Di Cannella

brooklyn's best home made apple pie served with cinnamon gelato

Torta Di Ricotta Con Fragole E Puree Di Mango

italian cheese cake with strawberries and mango puree

Torta Di Pera Con Gelato Di Nocciole

pear tart served with hazel nut gelato

Sorbetto Ripieno Al' Arancio

sorbet filled orange

Sorbetto Ripieno Al Limone

sorbet filled lemon

Gelati Di Giorno

four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree

Tartufo Con Panna Montata E Sciroppo Di Cioccolato

tartuffo with home made whipped cream and chocolate syrup.