Shrimp, scallop, crabmeat, squid, fishcake and vegetable.
Clear soup with clam and vegetable.
Spicy and sour. Thai style.
Soy bean soup with tofu, scallion, and seaweed.
Clear soup with mushroom, seaweed, and scallion.
Fresh vegetable and avocado with ginger dressing.
Crispy salmon skin with spicy special sauce.
Crabmeat, caviar, cucumber and spicy mayo.
Grilled chicken with lettuce and mango in special sauce.
Vanilla, Chocolate, Green Tea, Red Bean.
Six pieces.
Kaki fried.
Thin sliced beef sauteed with scallion.
Chicken on the skewer.
Fried bread squid with spicy sweet sauce.
Deep fried seasoned chicken with tonkatsu sauce.
Deep fried with tonkatsu sauce.
Japanese spring roll.
Two pieces of shrimp, two pieces of fish and two vegetables.
Deep fried shrimp with spicy sweet sauce.
Grilled yellow tail neck in ponzu sauce.
Six pieces. Served with spicy sauce.
Grilled scallop, crab, mushroom, and onion in special sauce.
Five pieces.
Sliced fluke in spicy ponzu sauce.
Octopus in yuzu dressing.
Chopped tuna topped with caviar. Served with tartar sauce on the side.
Topped with jalapeno salsa and sun-dried tomato in a spicy sauce.
Tuna wrapped in nori, lightly fried and served in spicy dressing.
Topped with black caviar in yuzu soy sauce.
Pepper tuna tartarki with wasabi sauce.
Tuna salmon white fish, avocado with spicy mango sauce.
Seared tuna with onion dressing.
Tuna pancake with special sauce.
Served with white rice, miso soup or green salad.
Pork or chicken cutlet. Served with white rice, miso soup or green salad.
12 pieces. Served with white rice, miso soup or green salad.
Eight pieces. Served with white rice, miso soup or green salad.
Five pieces shrimp and three pieces of vegetable. Served with white rice, miso soup or green salad.
Three California rolls. Served with miso soup or salad.
Choose three rolls. Served with miso soup or salad.
Eight pieces sushi and California roll. Chef's choice. Served with miso soup or salad.
10 pieces sushi and tuna roll. Chef's choice. Served with miso soup or salad.
12 pieces of assorted fish. Chef's choice. Served with miso soup or salad.
16 pieces of assorted fish. Chef's choice. Served with miso soup or salad.
Five pieces of sushi, nine pieces of sashimi and spicy tuna roll. Chef's choice. Served with miso soup or salad.
Six pieces sushi and one vegetable roll. Chef's choice. Served with miso soup or salad.
Six pieces of sashimi, four pieces of sushi and a tuna roll. Chef's choice. Served with miso soup or salad.
Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail. Served with miso soup or salad.
Eight pieces of sushi, 10 pieces of sashimi, one tuna roll, and one rainbow roll. Chef's choice. Served with miso soup or salad.
15 pieces of sushi, 15 pieces of sashimi, one tuna roll, one dragon, and one spicy tuna roll. Chef's choice. Served with miso soup or salad.
Our chef's special assortment. 15 pieces of sushi, 20 pieces of sashimi, one dragon roll, and one rainbow roll. Served with miso soup or salad.
Served with California roll, five pieces of shumai (can substitute with tempura), green salad and white rice in one box. Includes miso soup.
Cooked with egg and vegetable over rice.
Tender sliced beef. Cooked with egg and vegetable over rice.
From sushi bar. Cooked with egg and vegetable over rice.
Tempura shrimp and vegetable. Cooked with egg and vegetable over rice.
Tender sliced beef with vegetable.
Two pieces shrimp and three pieces of vegetable.
Shrimp, scallop, calamari, fishcake and crabmeat with vegetable.
Two shrimp tempura, chicken, vegetable, and sunny side up egg.
Fresh salmon, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Shrimp, egg, and cucumber.
Smoke salmon, cream cheese, and avocado.
Spicy tuna, salmon, white fish, seaweed salad tobiko mixed.
Tofu skin.
Japanese pickle radish.
Egg, crab, avocado, cucumber, oshinko, kampyo and gobo.
With avocado and cucumber.
Lobster tempura, avocado, caviar, rolled with cucumber.
Choice of spicy tuna, salmon, tuna, crab, or eel rolled in thinly sliced cucumber.
Eel and cucumber wrapped with avocado and caviar on top.
Crab, cucumber, and avocado with raw fish and avocado on top.
Deep fried roll with spicy sauce.
Soft shell crab, avocado, and cucumber.
Shrimp tempura and cucumber inside, spicy tuna outside.
Spicy tuna and mango inside, spicy salmon and crispy bean on top with wasabi sauce.
Shrimp tempura and cucumber inside with mango and mango sauce on top.
Spicy scallop, topped with chopped yellowtail, jalapeno and chili sauce.
Spicy tuna, lightly fried, and topped with spicy crabmeat.
Eel, avocado, crunch inside, spicy mixed fish on the top.
Tuna, salmon, yellowtail, tobiko, tempura flakes, avocado wrapped in isonoyuki.
Eel, spicy tuna avocado with special sauce.
Heart Shade. Spicy tuna, salmon, white fish, seaweed salad and avocado inside, tuna outside.
Shrimp tempura, avocado, lobster salad, eel, rolled with soybean nori.
Deep fried soft shell crab and cucumber inside. Spicy tuna and avocado outside.
Tuna, avocado, mango, and crab meat wrapped with rice paper in special sauce.
Spicy salmon inside. Salmon, smoked salmon, and avocado outside, with salmon roe and mango sauce on top.
Spicy, white tuna and jalapeno, topped with tuna in mango salsa.
Wonton wrap duck confit, cucumber and scallion with orange sauce, wrapped in soy bean nori.
Sweet potato tempura with lobster salad on the top.
Shrimp tempura and cucumber inside, with spicy lobster salad and crab meat outside.
With cucumber and avocado on top.
Eel, mango, crunch inside, toro, and avocado on top with sanso pepper.
Fried oyster inside, with lobster salad on top with special sauce.
Your choice of two rolls and chef's choice of 20 pieces of sushi or sashimi.
Your choice of three rolls and chef's choice of 30 pieces sushi or sashimi.
Your choice of seven rolls and one dragon roll.
Your choice of five rolls and chef's choice of 10 pieces sushi or sashimi.
Four pieces with California roll. Chef's choice. Served with miso soup.
Six pieces. Chef's choice. Served with miso soup.
Served with white rice, green salad and miso soup.
Served with miso soup. Choice of Roll: Alaska Roll, Boston Roll, California Roll, Cooked Salmon Roll, East Roll, Eel Avocado Roll, Eel Cucumber Roll, Philadelphia Roll, Salmon Avocado Roll, Salmon Skin Roll, Salmon Roll, Tuna Roll, White Tuna Roll, Yellowtail Roll, Spicy Salmon Roll, Spicy Shrimp Roll, Spicy Scallop Roll, Spicy Tuna Roll, Spicy White Tuna Roll, Spicy Yellowtail Roll, Spicy Mixed Fish Roll, Inari and Cucumber Roll, Oshinko Roll, Shitaki Mushroom Roll, Sweet Potato Roll, Sundried Tomato and Avocado Roll, Futo Maki Roll, Avocado Roll, Avocado and Cucumber Roll, Asparagus, Avocado and Cucumber Roll, Cucumber Roll.
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