The Capital Grille

Maine Lobster Salad

With Citrus Vinaigrette. (cal 470)

Seared Salmon

With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. (cal 750)

The Capital Grille 'Cobb' Salad*

With Sliced Tenderloin and Mustard Dressing. (cal 680)

Tuna Niçoise*

With French Green Beans, Olives, Hard Boiled Eggs and Parmesan Vinaigrette. (cal 680)

Pan-Fried Calamari

With Hot Cherry Peppers. Serves 2. (cal 710)

Tuna Tartare*

With Avocado, Mango and Sriracha. Serves 2. (cal 130)

Jumbo Shrimp and Asparagus Risotto

(cal 660)

Pan-Seared Sea Bass

With Baby Carrots and Miso Butter. (cal 800)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 490)

Dry Aged Sirloin Steak Frites*

(cal 1120). With Housemade Béarnaise (cal 200)

Lobster and Crab Cakes

Serves 2. (cal 410)

Jumbo Lump Crab Cocktail

(cal 460)

Cast Iron Garlic Shrimp (5)

With Olive Oil Crostini. Serves 2. (cal 430)

Shrimp Cocktail (5)

(cal 170)

Tuna Tartare*

With Avocado, Mango and Sriracha. Serves 2. (cal 130)

Pan-Fried Calamari

With Hot Cherry Peppers. Serves 2. (cal 710)

Cold Shellfish Platter*

(cal 430)

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)

Caesar Salad

With Grana Padano Croutons. (cal 420)

Pear and Gorgonzola Salad

With Toasted Walnut Vinaigrette. (cal 590)

Field Greens

Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)

Wedge

With Bleu Cheese and Smoked Bacon. (cal 590)

Roasted Beet and Goat Cheese Salad

With Toasted Pistachios and Citrus Vinaigrette. (cal 310)

Burrata

With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic. (cal 990)

Veal Tomahawk Chop*

With Gorgonzola Butter and Cherry Mostarda. (cal 920)

Bone-In Wagyu NY Strip*

Available in 20 oz. (cal 1270)

Roasted Chicken

With Baby Potatoes and Mediterranean Olives. (cal 840)

Roasted Rack of Lamb

With Mint Gremolata. (cal 710)

Filet Mignon*

Available in 10 oz. (cal 490)

Bone-In Ribeye*

Available in 22 oz. (cal 990)

Sea Scallops

With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)

Fresh Maine Lobster

Roasted Wild Mushrooms

(cal 280)

French Beans

With Heirloom Tomatoes. (cal 240)

Sam's Mashed Potatoes

(cal 460)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

Creamed Spinach

(cal 400)

Grilled Asparagus

With Lemon Mosto. (cal 80)

Sautéed Spinach

With Garlic Confit. (cal 60)

Warm Apple Crostata

With Cinnamon Streusel and House Made Vanilla Ice Cream. (cal 1100)

Handcrafted Ice Cream or Seasonal Fruit Sorbet

With Almond Biscotti. (cal 650 / 410)

Warm Double Chocolate Cake

With Port Wine Infused Cherries and Ice Cream. (cal 1280)

Strawberries and Cream

With Crème Anglaise and Almond Biscotti. (cal 460)

The Capital Grille Cheesecake

Brûlée Style with Fresh Berries. (cal 1060)

Mini Tenderloin Sliders* (3)

With Wild Mushrooms and Herbed Cheese. (cal 380)

Lobster and Crab Cakes

(cal 410)

Pan-Fried Calamari

With Hot Cherry Peppers. (cal 710)

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes. (cal 440)

Steak Tartare*

(cal 410)

Lollipop Lamb Chops* (4)

With Herb Oil and Aged Balsamic. (cal 180)

Cold Shellfish Platter*

Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell. (cal 430)

Tuna Niçoise*

With French Green Beans, Olives, Hard Boiled Eggs and Parmesan Vinaigrette. (cal 680)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)

Dry Aged Porterhouse Steak*

Available in 24 oz. (cal 960)

Filet Mignon*

Available in 10 oz. (cal 490)

Bone-In Ribeye*

Available in 22 oz. (cal 990)

Seared Tenderloin*

With Butter Poached Lobster Tails. (cal 570)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 620)

Seared Citrus Glazed Salmon

With Marcona Almonds and Brown Butter. (cal 730)

Pan-Seared Sea Bass

With Baby Carrots and Miso Butter. (cal 800)

Au Gratin Potatoes

(cal 420)

Parmesan Truffle Fries

(cal 460)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

Grilled Asparagus

With Lemon Mosto. (cal 80)

Mojito de Uvas

Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint. (cal 210)

Sunset Boulevard

Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange. (cal 200)

Grapefruit Fire and Ice

Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers. (cal 210)

Capital Cosmopolitan

Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist. (cal 250)

Blackberry Bourbon Sidecar

Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme. (cal 180)

The Bohemian

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries. (cal 150)

Sartori, Veneto, Italy, Pinot Grigio, 2017

Santa Margherita, Alto Adige, Pinot Grigio, 2017

SA Prüm, 'Essence,' Mosel, Riesling, 2017

Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2018

Galerie, 'Naissance,' Napa, Sauvignon Blanc, 2017

Miraval, Côtes de Provence, Rosé, 2017

Faust, Napa, Cabernet Sauvignon, 2016

Route Stock Cellars, Napa, Cabernet Sauvignon, 2016

Terrazas, 'Altos del Plata,' Mendoza, Argentina, Malbec, 2017

Château de Saint-Pey, Grand Cru, Saint-Émilion, Bordeaux, Merlot, 2015

Duckhorn, Napa, Merlot, 2016

Villa Antinori, Chianti Classico Riserva, Tuscany, Sangiovese, 2015

Edna Valley Vineyard, Monterey, Pinot Noir, 2017

Meiomi, California, Pinot Noir, 2017

Siduri, 'Sommelier Cuvée,' California, Pinot Noir, 2016

Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2016

Paraduxx, Napa, Red Blend, 2016

The Prisoner, California, Red Blend, 2017

Château Corton Grancey, Grand Cru, Burgundy, Pinot Noir, 2015

Gaja, Ca'Marcanda, Magari, Bolgheri, Tuscany, Bordeaux Blend, 2016

Double Diamond by Schrader Cellars, Napa, Cabernet Sauvignon, 2016

Sartori, Veneto, Italy, Pinot Grigio, 2017

Santa Margherita, Alto Adige, Pinot Grigio, 2017

SA Prüm, 'Essence,' Mosel, Riesling, 2017

Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2018

Galerie, 'Naissance,' Napa, Sauvignon Blanc, 2017

Miraval, Côtes de Provence, Rosé, 2017

Faust, Napa, Cabernet Sauvignon, 2016

Route Stock Cellars, Napa, Cabernet Sauvignon, 2016

Terrazas, 'Altos del Plata,' Mendoza, Argentina, Malbec, 2017

Château de Saint-Pey, Grand Cru, Saint-Émilion, Bordeaux, Merlot, 2015

Duckhorn, Napa, Merlot, 2016

Villa Antinori, Chianti Classico Riserva, Tuscany, Sangiovese, 2015

Edna Valley Vineyard, Monterey, Pinot Noir, 2017

Meiomi, California, Pinot Noir, 2017

Siduri, 'Sommelier Cuvée,' California, Pinot Noir, 2016

Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2016

Paraduxx, Napa, Red Blend, 2016

The Prisoner, California, Red Blend, 2017

Mojito de Uvas

Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint. (cal 210)

Sunset Boulevard

Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange. (cal 200)

Grapefruit Fire and Ice

Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers. (cal 210)

Capital Cosmopolitan

Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist. (cal 250)

Blackberry Bourbon Sidecar

Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme. (cal 180)

The Bohemian

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries. (cal 150)