shredded chicken enchiladas topped with verde sauce and sour cream, served with\nrice and beans
$10.50
Chile Verde Burrito
tender roasted pork burrito topped with chile verde sauce and melted cheese, served with\nrice and beans
$14.00
Pollo Asado
half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fi red oven and\ngarnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans
$17.00
Honey-Porter Braised Carnitas
with beans, picante salsa and tortilla chicas
$22.00
Lobster and Crab Enchiladas
topped with jalapeno cream and served with beans and rice
$22.00
Grilled Skirt Steak
with chimichurri and served with sweet potato fries
$19.00
Chile Braised Boneless Short Ribs
wrapped with serrano ham, manchego potatoes, horseradish crema and\ncoffee demi-glace
$25.00
Guava Glazed Pork Ribs
with cascabel bbq sauce and sweet potato fries
$24.00
Sampler Tradicional
honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with\nroasted fi ngerling potatoes and a trio of salsas
$32.00
Chile Rubbed Bone-In Ribeye
with grilled fennel, roasted garlic mashed potatoes and tomato-ancho\npan gravy
$17.00
Roasted Vegetable Causa
with fi ngerling potatoes, cilantro molcajete and cinnamon-chile oil
jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fi sh, \ngrilled vegetables and rice
$23.00
Blue Crab Stuffed King Salmon
with lime butter, cilantro rice and garlic snap peas
$24.00
Grilled Swordfish
with pineapple-mustard glaze, tomato epazote stew and avocado salsa seca
$25.00
Sesame Grilled Yellow Fi N Tuna
with red corn-boniato hash and tobiko sour cream
$24.00
Macadamia Crusted Mahi Mahi
with braised leeks, caribbean rice and roasted banana sauce
$18.00
Camarones Jalisco
jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and fi nished on\nthe grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans