Creamy chicken soup with mixed vegetables and garnished with crumbled pie crust. Comes with a big hunk of bread
Parmesan, carrots, sunflower seeds, house-made croutons and Caesar dressing
Kale, feta, tomatoes, carrots, sunflower seeds and lemon vinaigrette
Romaine, Gorgonzola, egg, tomatoes and avocado ranch dressing. Served with a hunk of freshly baked bread
Romaine, spring mix, Gorgonzola and raspberry vinaigrette. Served with a hunk of freshly baked bread
Provolone, red peppers, marinated onions and basil mayo. Served on stone-baked ciabatta
Swiss and maple aioli. Served on stone-baked ciabatta
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