Nick’s Bistro in Forest Hills New York City

Nicks Burger

Chopped parsley, onions and nick's special seasoning.

Crab Cake Burger

Homemade Veggie Quinoa Burger*

Light and Sweet Frappe

S. Pellegrino

750 ml.

Shrimp Cocktail

Fried Calamari

Crab Cakes

Served with a remoulade sauce

Stuffed Mushrooms

Portobello mushrooms with a crab meat stuffing topped with a bechamel sauce

Bbq Chicken Wings

Coconut Shrimp

Served with a sweet thai chili sauce.

Keftedes

Home made cypriar Greek meat balls.

Lountza

Ten day marinated pork loin

Grilled Shrimp

Mediterranean Grilled Octopus

Dolmadthes

Home made stuffed grape leaves

Nick's Combo

A choice of the any three

Greek Style Mussels

Mussels sauteed in a red feta sauce.

Gigandes

Jumbo lima beans baked in a red sauce.

Spanakopita

Veggie Chips*

Served with tzatziki sauce

Falafel

Served with a tahini yogurt sauce

Florentine Spring Rolls

Spinach and feta rolls served with our homemade pesto aioli sauce.

Crab Cake Fritters

Three crunchy crab cake fritters served with our delicious home made remoulade sauce

One Spread Appetizer

Choice of one spread served with pita

Two Spreads Appetizer

Choice of two spreads served with pita.

Four Spreads Appetizer

Choice of four spreads served with pita.

Greek Salad

Nicks Pick

A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese and olives in our house vinaigrette dressing.

Beet Salad

Roasted red and golden beets, arugula, onions, walnuts and goat cheese red wine vinaigrette.

Mediterranean Octopus Salad

Grilled octupus, roasted red and yellow peppers, tomatoes and onions served over baby greens. With our house vinaigrette dressing.

Ahi Tuna Salad

Ahi tuna with black and white sesame seeds, sliced avocado, cucumber and onions. Over mesclun greens with our sesame vinaigrette dressing.

Veggie Souvlaki*

Pork Souvlaki

Gyro

Falafel

Strozzapreti Pasta

Kalamata olives, feta cheese and zucchini topped with a red sauce.

Black Linguini

Shrimp, calamari, mussels and scallops in a red ouzo sauce.

Thalassini Fotia

Linguini with shrimps, scallops, calamari and mussels topped with a spicy red sauce.

Cuban Press Sandwich

Marinated pork loin, Swiss cheese, pickle and a touch of mustard and roasted garlic spread.

Grilled Chicken Caesar Wrap

Ahi Tuna Wrap

Arugula, fresh avocado and mango sauce.

Turkey Burger Wrap

Ground turkey chop meat with grilled onions, mushrooms, and cheddar cheese.

Italian Chicken Press Sandwich

Grilled chicken, fresh mozzarella, balsamic vinegar dressing and roasted peppers.

Filet Mignon Philly Cheese Steak Press Sandwich

Sliced grilled filet mignon, sauteed peppers and onions, fresh mozzarella and American cheese.

Falafel Wrap

Home made falafel, avocado, mozzarella, pesto aioli sauce and roasted peppers.

Herb Chicken Ciabatta Sandwich

Grilled chicken, bacon, mozzarella and pesto aioli sauce.

Lemon Garlic Chicken Press Sandwich

Grilled chicken, arugula with a lemon garlic spread.

Pork Souvlaki Sandwich

Topped with lettuce, tomato and onion.

Falafel Sandwich

Topped with lettuce, tomato and onion.

Cowboy Ribeye Steak

16oz, 24 day dry aged, certified angus beef.

Athenian Filet

Sliced filet mignon sauteed with mushrooms and onions, wine, feta cheese and fresh herbs. In a brown sauce.

Pastisio

A Greek version of lasagna. Greek style ziti pasta, seasoned chopped meat then topped with a creamy bechamel sauce.

Chicken Kebab

Chunks of marinated chicken with peppers and onions.

Sea Kabob

Shrimp, scallops and chunks of filet sole served scampi style.

Colorado Lamb Chops

Lamb Kebob

Shrimp Saganaki

Broiled shrimp with tomato sauce, frsh herbs and topped with feta.

Lemon Ouzo Chicken

Sauteed thin sliced chicken breast in a lemon ouzo sauce.

Pork Kebob

Marinated pork chuncks with peppers and onions.

Wild Salmon Over Greek Salad

Wild salmon filet, broiled and served over a large Greek salad.

Fish Filet

Battered cod fish filet, tartar sauce on a toasted broche bun.

Stuffed Wild Salmon

Broiled salmon with a white wine, garlic, butter sauce. Stuffed with a crab meat stuffing.

Crab Meat Stuffed Filet of Sole

Filet of sole stuffed with a crab meat stuffing. Broiled with a white wine, garlic, butter sauce.

Greek Burger

Feta, red onion and olive spread.

Italian Burger

Black and Blue Burger

Crumbled blue cheese and bacon.

Onion Rings

Spinach & Feta Rice

Lemon Potatoes

Greek Omelet

Three Cheese Omelet

Western Omelet

Leo Omelet

Ham Steak & Eggs

Virginia ham steak & Egg Any Style

Steak & Eggs

8 oz Cerified Angus Boneless Flat Iron Steak & Eggs Any Style

Strawberry Pancakes

Brioche French Toast

Blueberry Cream Cheese Stuffed French Toast

Cod Fish Filet Sandwich

Fried Cod Fish Served on a Toasted Brioche Bun with L/T & Tartar Sauce