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Noodles and Company in Frankfort

21075 South La Grange Road, 60423 - Get directions
3 Reviews7.8

Menu Noodles and Company

How to get to Noodles and Company

Address

+1 815-464-1775

21075 South La Grange Road, 60423
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Opening Time

Sunday - 11AM-9PM
Monday - 11AM-9PM
Tuesday - 11AM-9PM
Wednesday - 11AM-9PM
Thursday - 11AM-9PM
Friday - 11AM-10PM
Saturday - 11AM-10PM

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Wi-Fi Wi-Fi
  • TV TV

Related to Noodles and Company

7.8 Based on 3 reviews
Yelp
7.0
Foursquare
8.2
Facebook
8.6
Google
8.2
Trip
7.0
2.0/10 Rating average Published 2 years ago | Google

Garbage can inside restaurant overflowing to the point we could not clean our table off when we finished eating without the refuse falling into the floor. Plenty of employees surfing the restaurant doing their duties but everyone seemed to think leaving the garbage with a heap on top was acceptable. Gross.

10.0/10 Rating average Published 2 years ago | Google

Quick fairly priced pasta dishes when you don't feel like waiting forever or cooking :)

4.0/10 Rating average Published 2 years ago | Yelp

Noodles & Company is unmistakably my "Goto" comfort Carbs  place ever!!!! I love The Pad Thai, Mac N Cheese, Buttered Noodles with Chicken Breast ,and the lip smacking good Potstickers!!! With that being said, today I didn't hesitate to try the new 3-Cheese Tortelloni Rosa: Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce, with mushrooms, Roma tomato, spinach and parmesan. Sorry Noodles and Company, but this was a Miss for me. The noodles were a bit "gummy-soupy"  the hint of Spinach and the overwhelming amount of tomatoes,  made this a dish of "glob" for me.  I like venturing out of the box and I hope this was a one off miss, as I don't like to enter an establishment I ordinarily love,  thinking, be safe go with what you know. Just wanted to share my thoughts on this dish, it needs tweeking if it were to ever become a permanent part of your menu.