Northshore Brasserie in Knoxville
9430 S Northshore Dr, 37922 - Get directionsMenu Northshore Brasserie
How to get to Northshore Brasserie
Opening Time
Sunday - ClosedMonday - Closed
Tuesday - 4PM-10PM
Wednesday - 4PM-10PM
Thursday - 4PM-10PM
Friday - 4PM-10PM
Saturday - 4PM-10PM
Price range per person $30 - $50
Services
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Outdoor seating
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Wheelchair accessible
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Сredit cards accepted
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No delivery
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
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Naske
The food was very delicious! The service is good! I would try the fish again! Exciting drinks!
Sam Trotter
wonderful atmosphere, excellent food, pristine service.
Adam Koehn
I absolutely love French Bistro food , and was really excited to go back to Northshore Brasserie after having been out of Knoxville for 10 years. It was a bit of a disappointment. We sampled a large number of plates, and felt that every single one should have been better.Tldr: Nothing was awful, but we've had much better dining experiences at this price point in Knoxville (shout out to JC Holdway!).Even the butter with their bread was weird and distracting, it tasted unsalted but aggressively sweetened. I get it, people in the South like sugar, but it didn't complement the bread.The gaufrette potatoes served with our tartare were burnt, and tasted terrible. We let our server know.. he apologized, but made no effort to bring us better ones. Instead he offered us drinks. Which we paid for.When we asked about the crispy scallop dish, we were told they were lightly dusted in cracker crumbs and a far cry from a deep fried seafood platter. Well, no.. they were just greasy deep-fried scallops chunks, which seemed like a terrible waste.The "Mussels with Pernod and tomato" were overcooked, shriveled and rubbery- and more than a little sandy. For some reason the tomato was raw cherry tomatoes halved and sprinkled on top. They were hard and contributed nothing to the dish.. had they been in the broth prior to steaming the mussels I'm sure it would have been delightful, but instead it was just a little weird and wrong.When it came time for dessert, I asked a question about the creme brulee while placing a drink order. Well, when our drinks came so did the creme brulee. "How nice," I thought. No, that was added to the bill too. I didn't even want it, I was just curious how it was served.These Bistro dishes are tried-and-true classics, and...