Nue in Seattle

Fermented tea leaf salad is like nothing I have ever had before! Sooooo many flavors!! Nothing short of amazing!

Got the Chengdu chicken and waffles -- super spicy and had some great flavors, but it was a bit too saucy for me and I personally was not a fan of the addition of (I think) fish sauce and the Thai peppers. The other seasonings were tasty. The waffles were alright, a bit spongy. Nonetheless there are some very creative takes on a diverse array of dishes and it's a very interesting place to try if you're adventurous.

What a unique restaurant! Nue is definitely an eclectic restaurant that is unmatched in Seattle. The menu is so diverse and stems from the owners experiences around the world. The decor is pretty cool and the servers are really friendly. The restaurant itself is a little tight and if you're still uneasy about social distancing, you might as well get take-out or delivery. We got a bunch of dishes and shared everything. The Beirut style hummus, Balinese bbq spare ribs and Chengdu spicy jumbo chicken wings were delicious. The hummus came with warm pita bread which made a world of a difference. The hummus itself was fantastic and creamy. The bbq spare ribs were probably my favorite dish. It was sweet and tangy and the meat fell right off the bone! The chicken wings had a kick to it. The presentation is a spectacle and I would highly advise ordering it! We also got some other dishes that I thought were average: South African bunny chow, cubano sandwich, and pineapple cornbread. The bunny chow was something I have never tried before. Essentially, it's a curry dish but I thought the curry itself was mediocre. The cubano sandwich looks better than it tastes. The fries were pretty plain though. In all, this restaurant is definitely unique and you might get a kick out of the eclectic menu. It's definitely a place you should check out for the cool dishes!