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NYY Steak in Concourse New York City

1 E 161st St, New York , 10451 - Get directions

Menu NYY Steak

Dessert Menu

Main

Creme Brulee

coated chocolate pretzel rods sprinkled with fleur de sel

Chocolate Cake

dark chocolate cake, layered with chocolate mousse, served with berries & warm fudge

Yoo-Hoo Float

vanilla ice cream, yoo-hoo, magic shell, & chopped peanuts

Ice Cream & Sorbet

chocolate, vanilla, mango, mixed berry sorbet

New York Cheesecake

vanilla bean cheesecake with oreo crust, macerated berries

Nyy Steak 151 Volcano

vanilla bean ice cream covered with heath bar crunch flambéed tableside with a shot of 151 rum

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Wine

Champagne, Sparkling & Prosecco

$13.00

Mumm Napa Brut Prestige Napa Valley n.v

$15.00

Mionetto Prosecco Brut, D.O.C. Italy (187ml)

$18.00

Piper-­Heidsieck, Brut Cuvee, Champagne, France n.v (187ml)

White & Rose Wines

$13.00

Chardonnay, Argyle, Willamette, Oregon 2010

$17.00

Chardonnay, Jordan, Sonoma County 2010

$16.00

Chardonnay, Domaine Christian Moreau Pere et Fils, Chablis 2011

$13.00

Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand 2011

$15.00

Sauvignon Blanc, Hall, Napa Valley 2011

$17.00

Sancerre, Pascal Jolivet, Loire Valley, France 2010

$13.00

Pinot Grigio, Santi, Veneto, Italy 2011

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Red Wines

$13.00

Cabernet Sauvignon, J Lohr '7 Oaks' Paso Robles 2009

$15.00

Cabernet Sauvignon, Paul Dolan, Mendocino 2009

$18.00

Cabernet Sauvignon, Beringer Knights Valley, Sonoma 2010

$26.00

Cabernet Sauvignon, Heitz Cellars, Napa Valley 2006

$18.00

Bordeaux Blend, Chateau Caronne Ste. Gemme, Haut Medoc 2009

$15.00

Cabernet Franc, Paumonok, North Fork, Long Island 2010

$15.00

Pinot Noir, Erath, Willamette Valley, Oregon 2009

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Signature Drinks

$15.00

Yankee Blue

Ketel One vodka served with NY Farm Blue Cheese stuffed olives

$15.00

Yankeetini

Svedka Clementine vodka, white cranberry juice, Blue Curacao, rock sugar rim

$15.00

Bronx Bomber

Templeton Rye, Combier Cherry liqueur, sweet vermouth, bitters, orange peel

$15.00

Gate 6 Mojito

fresh, hand crafted mojito using Bacardi rum and created daily

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On Tap

$9.00

Bud Light

$9.00

Brooklyn Lager

$10.00

Bronx Pale Ale

$10.00

Stella Artois

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Bottle Domestic

$9.00

Budweiser

$9.00

Miller Lt

$9.00

Coors Lt

$9.00

Allagash White (Portand, ME)

$9.00

Blue Point Toasted Lager (Patchogue, NY)

$9.00

Crispin Hard Apple Cider (CA)

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Bottle Import

$10.00

Corona

$10.00

Heineken

$10.00

Heineken Lt

$10.00

Amstel Lt

$10.00

Guinness

$10.00

Chimay Red

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Large Format (22 oz.)

$25.00

Brooklyn Sorachi Ace (Brooklyn, NY)

$25.00

Goose Island, IPA (Chicago, IL)

$25.00

Ommegang 'Three Philosophers' Quadruple Ale (Cooperstown, NY)

From the Bar

Single Malt Scotch & Whiskey

Glenfiddich 15yr

Oban 14yr

Scapa 16yr

Macallan 12yr

Glenlivet 12yr

Glenmorangie 10yr

Laphroig 10yr

Johnnie Walker Blue 25yr

Johnnie Walker Gold 18yr

Crown Royal Xr

Jameson 12yr

Chivas 18yr

Glenlivet 18yr

Glenfiddich 18yr

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Cognac

Remy Martin Louis Xiii

Courvosier Xo

Hennessey Xo

Remy Martin Vsop

Courvosier Vsop

Hennessey Vsop

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Port

Taylor Fladgate Tawny Port 20yr

Sandeman Fine Ruby

Warre's 'Warrior' 18yr

Graham's Six Grapes

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Dessert Wine

Inniskillin, Riesling Icewine, Canada 2007

glass, bottle

Dolce, Late Harvest, Napa 2007

glass, bottle

Kika, Noble Late Harvest, South Africa 2009

glass, bottle

Raphael, Late Harvest Semillon, NY 2008

glass, bottle

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2015 Season Menu

Raw Bar

Today's Oyster & Clam Selections

half dozen per order

Raw Bar Sampler

alaskan king crab, lobster, colossal shrimp, oysters & clams | for two, for four

U. S. D. A. Prime Steaks

Long Bone Rib Eye

27 oz.

Porterhouse

28 oz.

New York Strip

14 oz.

Bone-In New York Strip

14 oz.

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Appetizers

Ahi Tuna Tartare

fresh guacamole, mandarin-orange sesame dressing, chile aioli

Crab Cake

roasted chipotle corn salsa, caper remoulade

Jumbo Shrimp Cocktail

horseradish cocktail sauce, lemon

Fried Oysters on the Half-Shell

cornmeal dusted & flash fried, bacon horseradish hollandaise

Seared Sea Scallops

edamame purée, pancetta lardons, pearl onions, citrus gastrique

Nyy Steak Bacon

thick cut slab bacon, wilted spinach, maple glaze

French Onion Soup

aged gruyere cheese, yesterday's bread

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Salads

Classic Caesar

hearts of romaine, aged parmesan, garlic croutons, anchovy dressing

Ozzie's Spinach Salad

baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette

Tomato & Mozzarella Salad

ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette

Baby Iceberg Salad

tomato, bacon, hard-boiled egg, scallion, blue cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive

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Nyy Steak Specialties

Filet Mignon

8 oz., 12 oz.

King Crab Legs

steamed king crab, served with clarified butter, lemon

Hampshire Double Pock Chop

whole grain mustard spaetzle, braised red cabbage, pork jus

Fresh Catch of the Day

a hand selected fresh, seasonal fish prepared and presented by our chef

Sesame Crusted Ahi Tuna

seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce

Surf & Turf

8 oz. petite filet mignon, steamed or broiled lobster tail

Twin Cold Water Lobster Tails

the sweetest lobster in the world, served with lemon and drawn butter

Roasted Half Chicken

grilled vegetable couscous, piquillo pepper aioli, måche salad

Pasta Special

featured regional italian pastas with locally farmed hudson valley ingredients

Lamb Chops

roasted fingerling potatoes, wild mushrooms, english peas, lamb jus

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Sides

Garlic Mashed Potatoes

Nyy Steak Fries

Loaded Baked Potato

Lobster Mac & Cheese

Onion Ring Stack

Steamed Asparagus

Creamed Spinach

Béarnaise Sauce

Au Poivre Sauce

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How to get to NYY Steak

Address

1 E 161st St, New York , 10451
Get directions

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Services

  • Indoor Seating
  • Table booking recommended
  • Wine
  • Serves Cocktails

Related to NYY Steak

Pegasus
Sakura IV

Restaurants around Concourse

Allerton, Belmont, Bronxdale, Castle Hill, City Island

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