On The Border Mexican Grill & Cantina in Allen Park

3310 Fairlane Dr, 48122 - Get directions

3 Reviews7.0

Menu On The Border Mexican Grill & Cantina

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Reviews

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Soup & Salads

Chicken Tortilla Soup

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Soup Modifiers: No Avocado, No Jack Cheese, No Mexican Rice, No Tortilla Strips

Fajita Salad

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso freso. Choice of Dressing: Avocado Ranch, Chipotle-Honey Mustard, Fat-Free Mango Citrus Vinaigrette, Ranch, Salsa, Smoked Jalapeño Vinaigrette

Family Meals

Fajita Family Meal (Serves 4-5)

Mesquite-grilled chicken or steak, or carnitas, with onions & peppers, flour tortillas, pico de gallo, sour cream, cheese or gucamole, Mexican rice, choice of beans and our famous chips & salsa. Cheese or Guacamole?: Cheese, Guacamole. Choice of Beans: Black Beans, Refried Beans

$28.99

Taco & Cheese Enchilada Family Meal

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas with chile con carne. Served with Mexican rice, choice of beans and our famous chips & salsa. Choice of Tacos: Crispy Beef Tacos, Soft Beef Tacos, Crispy Chicken Tacos, Soft Chicken Tacos. Choice of Beans: Black Beans, Refried Beans

Starters

Signature Queso

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.Primo Style (+ $1.50)

Border Queso

Our signature queso kicked up a notch with green chile sauce.Primo Style (+ $1.50)

Border Bowls

$9.99

Chicken Border Bowl

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilantro Lime Rice, No Lettuce, No Pico de Gallo, No Queso Fresco Cheese

$10.99

Steak Border Bowl

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilantro Lime Rice, No Lettuce, No Pico de Gallo, No Queso Fresco Cheese

Enchiladas

$15.49

Ranchiladas

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice. Steak Modifiers: No Jack Cheese, No Ranchero Sauce

$10.99

Enchiladas Suizas

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice

How to get to On The Border Mexican Grill & Cantina

Address

+1 313-908-5938

3310 Fairlane Dr, 48122
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Opening Time

Sunday - 11AM-10PM
Monday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 11AM-11PM
Saturday - 11AM-11PM

Price range per person $10 - $15

Services

Outdoor seating
Wheelchair accessible
Delivery
Сredit cards accepted
Takeaway
Parking
Booking
Wi-Fi
TV

Related to On The Border Mexican Grill & Cantina

Arby's

Leo's Coney Island

Reviews

7.0 Based on 3 reviews

Yelp

6.0

Foursquare

6.8

Facebook

8.4

Zomato

6.0

Google

8.0

Trip

7.0

Sheila Higgins

2.0/10 Rating average Published 1 year ago | Google

We were there again just a week ago2022AndEverything has gone downhillGuacamole could eatIt seemed like it had mayonnaise stirred in it yuckAnd I ordered the beefThey were dryThey were dry andThey were dry and stringyWeWe left the waitress the remainder of the gift card because we did not want to come back

Darrin Zimlich

10.0/10 Rating average Published 1 year ago | Google

Understaffed but Shannon was exceptional handling many tables and the bar. Great Job!

Crystal Petrie