Pacific Lighthouse in Alameda
1051 Pacific Marina, 94501 - Get directionsMenu Pacific Lighthouse
How to get to Pacific Lighthouse
Opening Time
Sunday - 10AM-3PM / 5PM-9:30PMMonday - 10AM-3PM / 5PM-9:30PM
Tuesday - 10AM-3PM / 5PM-9:30PM
Wednesday - 10AM-3PM / 5PM-9:30PM
Thursday - 10AM-3PM / 5PM-9:30PM
Friday - 10AM-3PM / 5PM-10PM
Saturday - 10AM-3PM / 5PM-10PM
Price range per person $11 - $30
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- Takeaway
- Parking
- Booking
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Trip
E HUEY
The inside is a bit dated , but the food is good
Siu YICK
Nice view Chinese Restaurant, roomy and the area is clean, especially the carpet. The staff not serving the first come customers, but the ones they familiar with. Most of the female workers are very friendly and polite, whereas the male servers have no manner while serving their customers. The one who served us named MING (printed on the receipt), very rude guy. He approached us twice with the same question - how many person - and long face. When he picked up the empty dishes, right in front and between us (only two of us). Has to be trained or told this is a very rude movement. Food is no good, both of us get diarrhea.
Al L.
I had an invitation to Pacific Lighthouse Restaurant for a birthday party on a Sunday evening. When I arrived to the restaurant, it had plenty of parking and was located in the Marina Village area of Alameda. It was located next to a yacht harbor and the Estuary with view into Downtown Oakland. Inside, the restaurant was large and spacious, a place that would accommodate large parties and banquets. They also have private rooms, which the host of the party, had the gathering for our 70 people. The hosts and honorees made their speeches before the dinner party started. As with most Chinese banquets, the first course was the cold plate, which had beef and pig's feet, jellyfish salad, bean curd, and bbq pork. Dishes that followed included honey walnut prawns, steak cube and choy sum, seafood tofu egg drop soup, poached chicken, abalone and vegetables, ginger and scallions lobster, tea smoked Chilean sea bass, longevity noodles and longevity peach steamed buns. Overall, most of the...