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Paisano's Italian Restaurant in Albuquerque

1935 Eubank Blvd NE, 87112 - Get directions
3 Reviews7.1

Menu Paisano's Italian Restaurant

Stuffed Portabella Mushroom Gluten-Free Bread - Garlic Bread or Plain


Lunch Only Served on Homemade Breads, Gluten-Free Available


Provolone on GF Bread 12.50 Wi White Balsamic-Gorgonzola Vinaigrette, Toasted Pine


Italian Sausage Sandwich - with Peppers and Grilled Tuna Filet Salad - Baby Greens with


Tuna Sandwich - Pan-Seared Medium Rare on Chicken Caesar Salad - On Fresh Romaine


Grilled Chicken Sandwich - with Prosciutto Onion and Roasted Peppers on GF Bread with


Pepperoni, Sausage, Canadian Bacon, Meatball, Green Chile, Mushroom, Onion, Olives


How to get to Paisano's Italian Restaurant

Address

+1 505-298-7541

1935 Eubank Blvd NE, 87112
Get directions

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Opening Time

Sunday - 5PM-9:30PM
Monday - 11AM-2:30PM / 5PM-9:30PM
Tuesday - 11AM-2:30PM / 5PM-9:30PM
Wednesday - 11AM-2:30PM / 5PM-9:30PM
Thursday - 11AM-2:30PM / 5PM-9:30PM
Friday - 11AM-2:30PM / 5PM-10PM
Saturday - 5PM-10PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • TV TV

Related to Paisano's Italian Restaurant

7.1 Based on 3 reviews
Yelp
7.0
Foursquare
6.6
Facebook
6.0
Zomato
6.8
Google
8.4
Trip
8.0
10.0/10 Rating average Published 2 years ago | Google

The best Italian cuisine in Abq.Service was excellentA+++++

2.0/10 Rating average Published 2 years ago | Google

For just $60 you too can have two entrees of some of the most disappointing Italian food you’ve ever had. Even the side salads were subpar.

10.0/10 Rating average Published 2 years ago | Yelp

Apparently the chef at Paisano's Italian restaurant is gluten free, so there are a ton of options. Plus, they were able to easily accommodate dairy free too. I started with super delicious calamari, garlic bread, lentil and Italian sausage soup, veal Parmigiana (without the cheese), and a delicate almond cake with an orange zest Grand Marnier sauce. It was all dairy and gluten free, yet tasted absolutely amazing!!!