Pasticceria Bruno in Dongan Hills New York City

Fresh Creste Di Gallo Con Pollo

Cock's comb pasta with blackened chicken, chicken meatballs, roasted red peppers, escarole and a light parmesan sauce

Lasagna Con Spinaci

Homemade lasagna with fresh ricotta, mozzarella, spinach, tomato sauce and artichoke crema

Ravioli Valdostana

House made ravioli stuffed with chicken, spinach and prosciutto in a light mushroom cream sauce topped with basil, parsley and parmigiano

Spaghetti Con Polpettine

Spaghetti pasta with house made meat balls, tomato and parmigiano reggiano

Radiatori Bolognese

Ruffled edge pasta with veal, pork, sweet sausage and plum tomato ragu

Macaroni Al Forno

Cavatappi, fresh tomato, fontina cheese and parmigiano topped with herbed bread crumbs

Orecchiette Con Broccoli Rabe

Ear shaped pasta with sweet sausage, broccoli rabe with evoo

Busiate Trapanese Con Gamberi

Twisted spaghetti with shrimp in an almond basil-tomato pesto

Risotto Al Tonno

Arborio rice with oil-cured tuna, tomato, capers, olives, farro and parsley

Piacentina

(White pie) touch of plum tomato, pancetta, potato and smoked scamorza cheese

Calabrese

Tomato sauce, salame, red onion and fresh burrata mozzarella

Insalata Fina

Assorted mixed greens, fresh seasonal fruit, dried cranberries, crunchy walnuts with a white balsamic and mint vinaigrette

Chopped Salad

Chopped romaine lettuce with fried chicken breast, roma tomatoes, chick peas, kalamata olives, fresh basil, red onions, and shaved parmesan cheese with olive oil, balsamic vinegar, dijon mustard and garlic dressing

Cool Poached Shrimp

Warm caponatina, orzo vinaigrette

Warm Grilled Octopus & Potato Salad

Baby arugula, red onion, preserved lemon, cherry tomato and vinaigrette

Burratina Di Mozzarella

Prosciutto, olives, roasted peppers, arugula, evoo

Calamari Panteschi

Crispy calamari with lemon, capers and hot cherry peppers

Rice Balls

Meat filled rice balls (three per serving)

Polpettine

House made meatballs, creamy polenta, tomato and pecorino

Crispy Zucchini

Fresh fried zucchini served with marinara sauce

Bruno's Burger

Lettuce, tomato and red onions on a sweet challah roll choice of: swiss, american, cheddar or gorgonzola cheese

Turkey Ablt

Turkery, avocado, bacon, lettuce, tomato, mayo on semolina roll

Danny's Wrap

Fried chicken, lettuce, tomato and fresh mozzarela on a wrap with a chipotle mayo dressing

French Dip Roast Beef

Top sirloin of beef with fresh mozzarella and au jus gravy on hero

Panelle

Chick pea fritters served with ricotta on seeded semolina roll

Caprese

Fresh mozzarella, tomato and basil pesto on focaccia bread

Veggie Burger

Brown/wild rice, quinoa, millet, spinach, artichoke and feta on a sweet challah roll with sundried sweet peppers served with french fries

The 'Must Have It'

Sweet sopressata, prosciutto, mortadella, capicolla, roasted peppers and fresh basil on italian hero with a choice of fresh mozzarella or provolone cheese

Grilled Petit Rib Eye Steak Pizzaiola

Peppers, onions, mushrooms, plum tomato with garlic mashed potato

Pan Roasted Pork Chop

Yukon gold potatoes, escarole and radicchio with crumbled sweet sausage in a pica-pica sauce

Salmone

Grilled let of salmon with asparagus, baldo rice, broken spaghetti in a parsley sauce

Angry Red Snapper

Broccoli rabe, olives, capers and scallions with a light spicy tomato sauce

Zuppa Di Pesce

Seafood stew with coda, shrimp, mussels, clams, calamari, saron fregola, tomato and fresh basil

Baked Nasello Con Mollica

Fresh hake with herbed bread crumbs, creamy stortini pasta with rock shrimp, sweet peas and bibb lettuce

Eggplant Parmigiana

Sliced eggplant with fresh tomato sauce and parmigiano cheese

Eggs Benedict

Two poached eggs, grilled ham served on challah bread with hollandaise sauce and crispy hash brown potatoes

Eggs Any Style

Served with crispy hash brown potatoes and choice of bacon, ham or sausage

Fontina Cheese Omelette

Ham and tomato with crispy hash brown potatoes and toast

Vegetable Frittata

Mushrooms, potatoes, roasted peppers, onion and parmesan

Goat Cheese Omelette

With herbs and crispy hash brown potatoes and toast

Uova in Bianco

Egg white omelette, feta cheese, broccoli florets & cherry tomatoes served with crispy hash brown potatoes and toast

Quiche Alla Bruno

Sweet sausage, broccoli rabe, fingerling potato and fontina cheese with a leafy green salad

Weekend Frittata

broccoli, mushrooms, tomato, and herbs with Asiago and Fontina cheese

Eggs any Style

served with crispy hash brown potatoes and choice of bacon, ham or sausage

Egg White and Smoked Whitefish Frittata

rock shrimp, golden whitefish caviar, red oak and radishes. $4 sup

Vegetable Egg White Frittata

gold and green zucchini, red onions, goat cheese and mint

Eggs Benedict Three Ways

poached eggs with hollandaise sauce on challah bread. Choice of: spinach, smoked salmon, or ham

Eggs Bella Donna

poached eggs with grilled polenta, tomato concasse, basil puree and shaved parmesan

Quiche alla Bruno

sweet sausage, broccoli rabe, fingerling potato & fontina cheese served with a leafy green salad

Spinach Crepe

stuffed with ham, tomato and fontina cheese topped with an egg over easy

Cinnamon Raisin Challah French Toast

served with seasonal berries and warm maple syrup

Blackberry- Buttermilk Pancakes

served with warm apple butter

Banana- Nutella Waffles

served with honey-orange-hazelnut syrup

House made Veggie Burger

quinoa, brown/wild rice, millet, spinach, artichoke and feta on Challah roll topped with sun-dried sweet peppers and fried egg

Bruno Burger

Sirloin burger with lettuce, tomato, red onions on Challah roll. Choice of Swiss, American, or Cheddar

Ravioli Valdostana

house made ravioli stuffed with chicken, spinach and prosciutto in a light mushroom cream sauce

Lasagna con Spinaci

homemade lasagna with spinach, fresh ricotta and mozzarella with tomato sauce

Mezzi Rigatoni alla Norma

eggplant, onions, fresh mozzarella and ricotta salata

Pollo Martini

parmesan crusted chicken breast with green beans and carrots with Chardonnay lemon sauce

Salmon alla Catalana

baked salmon, evoo, sherry vinegar, orange juice, with sliced avocado and almond

Tagliata di Manzo

grilled skirt steak sliced over arugula, sautéed mushrooms, extra virgin olive oil and balsamic vinegar topped with shaved parmesan cheese

Insalata Nicosia

masculine salad, string beans, potatoes, black olives, cherry tomatoes, hard-boiled egg, olive oil cured tuna with a lemon vinaigrette dressing

Danny's Wrap

crispy chicken, lettuce, tomato and fresh mozzarella on a wrap with a chipotle mayo dressing served with house salad

Caprese Panini

fresh mozzarella, tomato and basil pesto on focaccia bread served with house salad

Tuna Tartar

piquant tune tartare, cucumber and avocado with a sundried tomato condiment

Polenta

Pork Sausage

Turkey sausage

Bacon