Perry's Steakhouse & Grille in Houston
9827 Katy Fwy, 77024 - Get directionsMenu Perry's Steakhouse & Grille
How to get to Perry's Steakhouse & Grille
Opening Time
Sunday - 4PM-9PMMonday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 10:30AM-10PM
Saturday - 4PM-10PM
Price range per person $20 - $100
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
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Trip
Bridget R.
I am probably being biased by the 3 star review. My friend ranted and raved about their pork chop and others agreed. I hope to return and raise my rating. The valet is SO NICE and personable. Our server was great too, but disappeared for periods at a time. Getting our check was a 30 minute process and it was a work lunch, multiple of us had to leave cash on the table to make meetings. The escargot was PHENOM!!! They have caramelized onion in it and that was a first. SO GOOD. Potatoes, creamed spinach and the side of carrots and summer squash were what you would expect. The pork chop however was the most dry I have ever been served. Good seasoning, maybe just on the grill for abou...
Charlotte S.
Second time in three months there is a child on an iPad with volume all the way up. Is this fine dining? Go to McDonald parents who want to pacify their child with TV during dinner. If the manager cannot put some rules surrounding this we will take our fine dining dollars elsewhere.
Glenn R.
Two thumbs up! Perry's is one of my favorite places. I've been to other locations, but I visited this one for a business lunch. The atmosphere, service and food was awesome! We started off with the Iced Seafood Tower, Jumbo Lump Crab Cakes, Fried Calamari, Fried Asparagus and Polish Sausage. The seafood tower was loaded with oysters on the half shell, jumbo cocktail shrimp, crab paws and lobster tails. Of course, a variety of dipping sauce was served as well. The crab cakes were, hands down, the best I've ever had. I wish I could get this recipe because they can't be touched! The fried calamari consisted of the rings and tentacles. Both were tender and delicious. The fried asparagus was well s...