P.F. Chang's in Appleton

My wife's had the salmon, which was hot and flavorful.  Her rice was cold.  My Kung pao chicken was cold and below average in flavor.  My lo mein was cold.  The Sapporo beer was delicious.  Her wine was good.  For 75 bucks, it was very disappointing.  It was also freezing in the restaurant, which doesn't make it very comfortable.  We both decided that this was our last trip to PF Changs.  3 stars is a gift.

Terrible hospitality from hostess (Her name is Angel possibly) and manager (Abby maybe?) They refused to accommodate our party. The restaurant wasn't full at all, but they refused to put a few table together for us. I pointed out about 5 empty tables, trying to come up with a solution. They refused to push tables together. THEN They even refused to put us at tables that were close together. And on top of it, they didn't want us to sit at the bar. The manager even went to the bar and removed about 5 bar stools to make sure we didn't sit there. It was absolutely ridiculous. The bartender Amy was a sweetheart even with the circumstances. Thank you, Amy, I know it was super awkward. I am sure they're understaffed to keep crappy service like this around. The orange chicken was subpar. Spicy shrimp was good. Mule was DELICIOUS.

I loved P.F. Chang's forever. It was my favorite restaurant until I had a severe allergic reaction to cross contamination on my lettuce wraps. As someone who has a seafood allergy, I never order anything with seafood. I have ordered lettuce wraps plenty of times with no issue. After ordering takeout, my throat began to close and the allergic reaction started. I called the restaurant to explain what happened and the manager did not even apologize, just tried to argue that they are clean. He wouldn't even listen to my concern, about almost dying for a seafood reaction, claiming it must be the sauce in the wraps, even though This never happened before. The manager was rude, not caring, and acted annoyed I even called to say something.