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Pie + Vine in Ashland

358 E Main St, 97540 - Get directions
3 Reviews8.0

Menu Pie + Vine

How to get to Pie + Vine

Address

+1 541-488-5493

358 E Main St, 97540
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Opening Time

Sunday - 11:30AM-9PM
Monday - 11:30AM-9PM
Tuesday - 11:30AM-9PM
Wednesday - 11:30AM-9PM
Thursday - 11:30AM-9PM
Friday - 11:30AM-9PM
Saturday - 11:30AM-9PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway

Related to Pie + Vine

8.0 Based on 3 reviews
Yelp
7.0
Foursquare
6.9
Facebook
9.8
Zomato
7.8
Google
8.6
Trip
8.0
10.0/10 Rating average Published 2 years ago | Google

The food here never disappoints, and the service is impeccable without being intrusive. This pizza with artichoke hearts, sun-dried tomatoes, kalamata olives, ricotta, pepperocini, and garlic was amazing! >^..^

10.0/10 Rating average Published 2 years ago | Google

Good food. Nice patio.

2.0/10 Rating average Published 2 years ago | Yelp

In town to see Fannie at Oregon Shakespeare Festival. Katie and I had been wanting Italian all day, and in the past Pie + Vine has been a decent place to patron. This will be our last time. When we called to make a reservation, the phone rang for 7 minutes before anyone answered, then when someone did answer they put the phone down on the counter for 2 minutes before picking up again. No "Hello," no "Sorry for the wait," just "Pie + Vine." I blame myself. The warning shot was clear: don't come here. But we did. Katie ordered the mushroom fettuccini, I ordered the bolognese. My girl and I have been coming to Ashland for 10 years straight, and I must say, this was the worst meal we've ever had in this chic little college town. Our dinner tasted like it had been pre-packaged and heated in a microwave. When our server ultimately came by to ask how everything tasted, I told her, "Both plates taste like the chef has given up. If it weren't for the gas station sushi down the road, your kitchen would be the worst in town." Unsure what to say, the server walked away. I asked another server to have a manager stop by our table but no one came around. Katie paid the bill and we left. Outside, this lovely, older couple asked what we thought of the restaurant. My darling baby doll beat me to the response. "There will be casualties in the restaurant trade as a re...