Pier 61 in Stafford

My wife and I have swung by here more than a few times after the owner invited us to come try them out.  He'd really done an impressive revamp of the place-- it looks a lot nicer and cleaner than it did before. On our first visit, we tried the tempura appetizer and crawfish.  Both were outstanding.  The crawfish were decently sized for so early in the season, the spice was just the right amount, and the garlic butter sauce literally made it finger licking good.  The tempura appetizer was no slouch either-- it was a solid mix of shrimp tempura, vegetables, and onion rings.   On our second visit, we tried a collaboration effort-- a po'boy featuring chopped brisket from a local BBQ place.  The sandwich was clearly still a work in progress (we were only the third and fourth people to try it), but the sides were well worth the wait. On our most recent visit, we tried more traditional po'boys, as well as their gumbo and etoufee.  All around, everything was stellar.  It was enough food that we ended up having enough for lunch the following morning. The only real knock on this place is that they really need to work on th...

I went to pier 61 for the 1st time and had their crawfish now with the season almost over they were actually very good I got the house flavor I guess that's all of their flavors together and it was really good I got the mild well no I'm sorry medium Spice.Place was not thatCrowded at all I did go during the week day it is very new at the location on Murphy road.Now the waitress was not very attentive Brought us water and after she brought our crawfish we really never seen her any more now it's not like she had a lot of tables. Now they do offer byob which is a great thing as well!!!Cost: $$Restaurant: very cleanRestroom: very cleanIf this helps you please leave me a thumbs up or comment thank you!!#djetsenterprise #Yourlocalguide #legacymarket

Beautiful people, the restaurant was very clean and the food was amazing. FYI y'all, it's BYOB...we stayed over 4 hrs.