Pierre Loti in Turtle Bay New York City

Grilled Octopus

Serve with baby arugula and tomatoes in lemon olive oil

Pierre Salad

Tomatoes, cucumber, and red onions topped with home made yogurt

Fourme D'ambert, Affinage - France

Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: ports, zinfandel & dessert wines.

Taleggio - Italy

Pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: merlot, barbera

Parmigiano-Reggiano - Usa

Made from pasteurized cow's milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. Pair with: cabernet sauvignon

Extra Aged Prima Donna - Holland

Milk cow's milk cheese made in the style of a dutch gouda. As compared to a four - or six- year gouda, prima donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: merlot, zinfandel, cabernet sauvignon

Aged Manchego - Spain

Hard raw sheep's milk aged for over a year with a creamy slight tang. Pair with: cabernet sauvignon, tempranillo.

Le Chevrot - France

Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly. Pair with: mourvèdre, gewurztraminer, riesling.

Bin 27 Port - Fonseca Bin 27 Reserva Porta

Pair with port or dessert wine

Alize Hearts of Passion - Fresh Pattion Fruit and Alize Liquor

Pair with champagne and dessert wines

Pineapple Pastis - Pineapple Pate De Fruit and Pastis Liquor

Pair with champagne and dessert wine

Got Chocolate - Milk Chocolate Ganache with a Kiss of Cognac

Pair with medium bodied reds and sauterne

Truffle Deviled Eggs

Mediterranean Olives

Tuna Tartar

Yellow fin tuna, avocado muse and tomato tartar

Bulgur Patties

Bulgur patties with lamb, pine nuts, currants and walnut

Pan Seared Jumbo Sea Scallops

Served over sautéed vegetable

Pan Seared Salmon

Served with sautéed vegetables

Grilled Branzino

Chef salad with lemon vinaigrette

Lamb Chops

Served with sautéed mushrooms

Pierre Burger

Mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese. Served with homemade fries

Steak of the Day

Turkish Beef Dumplings

With light garlic yogurt

Veal Sausage with Turkish Bean Salad

Grilled veal sausage served with turkish white bean salad

Chicken Brochette

Served with mixed greens and cous-cous

Prosciutto Di Parma - Italy

The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

Chorizo - Spain

This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring

Ouzo Flavored Panna Cota

Sherwood House, North Fork Long Island, Usa, 2007 - Chardonnay

On the nose some lemon, citrus, grapefruit and some rope pear. There issome aroma of fresh-cut grass from lemon zest to citrus lime, to a hint of pineapple and tropical juice. Medium finish with a hint of peppery spice at the end

Feudi Di San Gregorio, Campania Doc, Italy, 2009 - Falanghina

This falanghina is a pale gold color with intense aromas of apple, banana and pineapple with hints of white flowers tastes medium bodied with a lingering finish of citrus

Le Petit Saint-Jacques, Vin De Pays D'oc, 2008 - Cabernet, Grenache

Very dark reddish-purple color. Fruity and floral, its appealing aroma melds juicy ripe cherries and a fragrant double-grind of pepper. Full and fresh, juicy tart-cherry fruit and zippy acidity in mouth watering balance.

Arrogant Frog, Languedoc, 2008 - Pinot Noir

Very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. Medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish.

Chateau Coustaut La Grangeotte, Bordeaux, 2009 - Merlot, Cab. Sauv

An enticing nose of blackberry, accented with the fragrance of violets. The wine is opulent and mouth-filling with dark fruit flavors and firm tannins.

Chateau De Bouchassy, Cotes Du Rhone, 2008 - Syrah, Mourvedre

This is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice.

Esprit De Preuillac, Medoc, 2005 - Cab. Sauv., Merlot, Cab.

The nose is full of dark fruit and cassis, with scents of vanilla. On the palate it is full bodied, with great smooth texture. The finish is big with accents of berrries and toasty oak

Grand Palais, Bordeaux, 2009 - Sauvignon Blanc

A delicious blend of pear and citrus greet the nose. Light herbal and mineral flavors on the palate. Crisp acidity adds to the fresh clean finish.

Henri De Villamont, Frank Johnson Bourgogne, 2008 - Chardonnay

Chardonnay from burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing.

Ogier, Cotes Du Rhone, Heritages Blanc, 2008 - Grenache, Clairatte, Roussane, Viognier

Brilliant straw hue. Lemon peel, earth and dried flower aromas. Medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple.

La Chablisienne, Petit Chablis Pas Si Petit, Bourgogne, 2009 - Chardonnay

Pale yellow colour. Developed bouquet with attractive fresh orchard fruits. On aeration the aromatic palette develops further becoming more complex with a hint of mineral reduction. Smells of citrus and white-fleshed fruits linger on.the First impression in the mouth is fresh and silky. Surprisingly long finish.

Mis En Bouteille a La Propriete, Sancerre, 2009 - Sauvignon Blanc

Sauvignon blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contributing to the bouquet.

Mandra Rossa, Sicilia Igt, 2008 - Nero D'avola

Ruby red color with flashes of orange with a fine, penetrating bouquet aroma. Layers of damson, black cherry and licorice abound in this smooth and supple wine.

Soleto Primitivo, 2008 - Primitivo

Primitivo is a clone of the zinfandel grape. Most commonly planted in italy's puglia region, primitivo produces a richly fruited wine that has flavors of blackberry, cherry and raspberry with a hint of spice and an earthy core.

Secco Bertani Ripasso, Valpolicella Veneto, doc, 2007 - Corvina, Rondinella, Molinara

The wine ages in large slavonian oak casks and in french oak barriques for approximately 18 months. Deep garnet red color, delicate, characteristic of mature wine, with scents of spices and nuts aroma. Dry, well balanced with a pleasing hint of bitterness in its lingering finish

Due Torri, Delle Venezie, 2010 - Pinot Grigio

Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts.

Ariola Barbian, Emilia Romagna, 2009 - Chardonnay, Pinot Grigio

Yellow color with golden reflections, fruity fragrance, dry.

Bodegas Raimat, Viña 24, Costers Del Segre 2008 - Albarino

Albariño has the aromatic nose. However, the high acidity on the palate gives it away. The medium intensity of the citrusy, mineraly, and melon flavors play a perfect role with decent long finish.

Finca Jakue, Txakoli, Txakolina Ddo, Spain, 2009 - Hondarribi Zuri

Jakue, from spain's basque region, is fermented in stainless steel and bottled early. It is light straw in color with a lemon/lime, melon-like personality, crisp flavors and excellent length.

Sebastiani, Alexander Valley, Ca, 2007 - Merlot

The abundant aromas of black cherry, raspberry and plum without any herbaceousness or green notes. The new french and hungarian oak barrels lend notes of espresso, dark chocolate and cinnamon. The long ripening and drier condition led to a merlot with rich, ripe fruit and a plush mouthfeel.

Lmr Winery, Ranch House Red, Napa Valley, Ca, 2007-Cab Sav, Merlot, Petit Syrah

From start to finish, the tannins are generous and smooth. The mouth filling entry leads to a flavorful mid palate in which all the dark and spicy characteristics of the wine are harmoniously expressed

Schug Winery Heritage Reserve, Sonoma Valley, Ca, 2002-Cab Sav, Merlot & Cab Franc

This complex wine has dense color and structure and features bright aromas of violets and blueberries, with ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish.

Burmester, White Porto, Portugal 2003

Churchill's, Late Bottled, Portugal 2002

Churchill's, Vintage Porto, Portugal 1995

St. Peter's, I. P. A, England (1 Pint)

Heidsieck, Monopole Blue Top Brut, Epernay, Nv

Stephane Coquillette, Brut, Champagne, Nv

Drappier, Brut, Champagne, Nv

Ariston Fils, Brut Carte Blanche, Champagne, Nv

Moet Chandon, Brut, Champagne, Nv

Veuve Clicquot, Yellow Label, Champagne, Nv

Laurent Perrier, Brut L-P, Champagne,nv

Perrier Jouet, Grand Brut, Eperney, Nv

Hommage a Francois Hemart, Henri Giraud, Grand Cru, Nv

Vranken, Diamant Bleu, Champagne, 1999

Perrier Jouet, Fleur De Champagne, 2002

Moet Chandon, Dom Perignon, Brut, Champagne, 2002

Louis Roederer, Cristal Brut, Champagne, 2002

Chateau Hyot, Cote De Castillon, 2006

Chateau De La Haute Libarde, Cotes De Bourg, 2006

Chateau Le Cone, Premieres, Cote De Blaye, 2005

Marquise De Lalande, Pomerol, 2006

Chateau German, Cote De Castillon, 2005

Chateau Teynac, Puisseguinst-Emilion, 2006

Chateau Haut Selve, Graves, 2005

Chateau De Plassan, Cote De Bordeaux, 2005

Esprit De Preuillac, Medoc, 2005

Chevaliers D'aymon, Medoc, 2005

Chateau Fonguillon, Montagne St. Emilion, 2005

Chateau Cotte Des Rambaux, Cuvee Petit Martinot, 2003

Chateau Bonnin Pichon, St-Emillion, 2005

Chateau Vieux Moulin, St-Emillion, 2005

Hateau Barreyres. Haut-Medoc, 2005

Chateau Tour Prignac, Medoc, 2005

Chateau D' Arcins, Haut Medoc, 2005

Chateau Peyredon Lagravette, Listrac Medoc, 2004

Chateau Trimoulet, Grand Cru St. Emilion, 2005

Jacques Boyd, Margaux, 2004

Chateau D'escurac, Medoc, 1998

Chateau Lilian Ladouys, St. Estephe, 2005

Chateau Les Hauts-Conseillants, Lalande De Pomerol, 2005

Chateau Lynch-Moussas, Grand Cru, Pauillac, 2005

Chateau Labegorce, Margaux, 2004

Chateau Larmande, Grand Cru, St. Emilion, 2004

Chateau Berliquet, Grand Cru, St. Emilion, 2003

Chateau La Bonnelle, Grand Cru, St-Emilion, 2005

Chateau Du Tertre, Grand Cru, Margaux, 2003

Chateau Marquis De Terme, Grand Cru, Margaux, 2005

Chateu Martet, Reserve De La Famille, 2005

Chateau Rol De Fombrauge, Grand Cru, St. Emilion, 1998

Chateau Gazin, Pomerol, 2003

Chateau Duhart-Milon Baron De Rothschild (Lafite), Pauillac, 1998

Chateau Barreyres. Haut-Medoc, 2005

Vranken, Diamant Blanc Brut Rose, Champagne, 1999

Domaine Loberger,alsace, 2006 - Gewurztraminer

Domaine Seilly, 2007 - Riesling, Pinot Blanc, Gewurztraminer, Muscat

Domaine Antonin Rodet, Chateau De Rully, 2005 - Chardonnay

Prosper Maufoux, Chablis, 2007 - Chardonnay

Claudie Jobard, Montagne La Folie, Rully, 2007 - Chardonnay

Domaine Pernot Paul, Puligny Montrachet, 2007 - Chardonnay

Domaine Laporte, Le Rochoy,sancere, 2009 - Sauvignon Blanc

Domaine Clos Du Cellier Aux Moines, Givry Premier Cru, 2007

Jean-Paul Et Stephane Magnien, Chambolle-Musigny, 2006

Clos De Thorey, Premier Cru,nuits-Saint George, 2003

Parent, Premier Cru, Les Epenotes, Pommard, 2006

Clo Du Roi, Grand Cru, Corton, 2003

Domaine Drouhin-Laroze, Gevrey-Chambertin 1er Cru, 2005

Chateau Corton Grancey, Louis Latour Grand Cru, 1999

Jean-Paul Et Stephane Magnien, Morey-Saint-Denis 1er Cru,2005

Chateau De Chassagne Montrachet, 2005

Chateau De Bouchassy, Lirac, 2007

Domaine Les Goubert, Beaumes De Venise, Cotes Du Rhone Villages, 2004

Domaine De Chantegut, Vacqueyras, 2005

Domaine De La Mavette, Gigondas, 2004

La Crau De Ma Mere, Chateaunuf Du Pape, 2004

Chateau Des Fines Roches, Chateaunuf Du Pape, 2003

Domaine Les Goubert, Cuvee Florence, Gigondas, 2004

Domaine Milan, Saint Remy Provence, 2006

Domaine Des Creisses, Les Creisses, 2004