Prep Kitchen in San Diego

7556 Fay Avenue, San Diego , 92037 - Get directions

Menu Prep Kitchen

Information
Reviews

Information

Main Menu

Sandwiches

$14.50

Tuna Sandwich

Avocado, White Cheddar, Cornichon Relish & Remoulade

$13.50

Falafel

Pickled Vegetables, Hummus & Tahini

$14.75

Fried Chicken Sandwich

Buttermilk Fried Chicken, Lemon Aioli, Bread & Butter Pickles

$15.75

Fish Tacos*

Guacamole, Pickled Red Onions, Cabbage, Crema, Cilantro & Radish

$15.75

Cheese Burger

L, T, O, Pickles & Fries

Starters

Mulligatawny Soup*

Yellow Curry & Lentil Soup with Cucumber Yogurt Riata

Seasonal Soup

$14.50

Burrata*

Green Garlic Pesto, Asparagus & Prosciutto

$13.50

Bacon Wrapped Dates*

Medjoul Dates, Blue Cheese, Bacon & Arugula

$13.50

Middle Eastern Sampler

Falafel, Hummus, Carrot Salad, Olives & Toasted Naan

$9.50

Crispy Green Beans

Pickled Pepper Aioli

Salads

$11.00

White Bean Salad*

Arugula, Parmesan, Pesto Braised White Beans, & Red Onion

$12.00

Beet & Spinach Salad*

Tangerines, Almonds, Avocado, Goat Cheese & Balsamic Vinaigrette

$11.00

Caesar Salad*

Romaine, Caesar Dressing, Shaved Parmesan & Garlic Croutons

$15.75

Asian Chicken Salad*

Napa Cabbage, Carrot, Cashew, Sprouts, Green Onion, Cilantro, Wonton & Pickled Ginger Vinaigrette

$16.50

Roasted Chicken Cobb Salad*

Little Gem Lettuce, Asparagus, Tomato, Cucumber, Egg, Bacon, Greens & Gorgonzola Vinaigrette

Signature Dishes

$17.75

Mussels & Fries*

White Wine, Bay Leaf, Carrots, Celery, Onion & Garlic Mayonnaise

$15.75

Chipotle Braised Chicken Chilaquiles*

Crunchy Tortilla, Avocado, Onion, Queso Fresco, Crema, Fried Egg & Cilantro

Fusilli Bolognese

Beef, Pancetta, Tomato & Parmesan Baby Bolo

Shrimp Rigatoni

Simple Entrees

Local Fresh Catch*

Garlic Prawns*

White Wine, Chili Flake & Garlic Butter

$19.00

Roasted Cauliflower*

Sugar Snap Peas, Chick Peas & House Made Naan

Roasted Chicken*

Garlic & Rosemary, Chicken Jus

$24.00

Porter Braised Beef

Porter Jus

Hanger Steak

(please specify temperature)

PK 'Cocktails'

House Red Sangria | Red Burgundy, Apple & Orange

$10.50

Bloody Shame | Pickled 'Vodka', Horseradish & Works

$10.50

Pineapple Ginger Mimosa | Cava, Pineapple, Ginger & Lemon

$10.50

Cucumber Honey Mimosa | Cava, Cucumber & Honey

Whites by the Glass

Cava | Poema Brut, Penedes, Spain

Albarino | Raimat, Catalunya, SP '14

Sauvignon Blanc | Douglas Green, South Africa '15

Godello | Vina Reboreda, Ribiero, SP '15

Chard Blend | Cellaro 'Luma', Sicily, IT '13

Rose | Heintz, Sonoma Coast, CA '14

Chardonnay | Angeline, Monterey County, CA '15

Whites by the Bottle

$51.00

Garnatxa Blanca | Castillo Perelada, Emporda, SP '12

$57.00

Sauvignon Blanc | Michel Reolde et Fils, Sancerre, FR '15

$53.00

Muscadet Sur Lie | Véronique Günther Chéreau, Loire, FR '13

$58.00

Arneis | Carlin Paolo 'Terre Alfieri', Piedmonte, IT '13

$54.00

Chardonnay | Wait Cellar, Russian River Valley, CA '15

Reds by the Glass

Pinot Noir | Lander-Jenkins, CA, '13

Tempranillo | Pata Negra, Valdepeñas, SP '11

Cabernet | Project Paso, Paso Robles, CA '13

Red Blend | Monte Volpe, Mendocino County, CA '13

Malbec | Septima, Mendoza, Argentina '15

Zinfandel Blend | Red Splash, CA '11

Sangiovese Blend | Milagro 'Bellorosso', Ramona, CA '15

Reds by the Bottle

$58.00

Pinot Noir | Ponzi 'Tavola', Willamette Valley, OR '14

$73.00

Pinot Noir | Bruliam, Russian River Valley, CA '12

$59.00

Tempranillo | Vina Pomal, Reserva, Rioja, SP '11

$68.00

Barbaresco | La Ca Nova, Piedmont, IT '13

$59.00

Chianti Classico | Bibbiano DOCG, Tuscany, IT '12

$45.00

Bordeaux | Cap Royal, Bordeaux Superieur, FR '12

$45.00

Syrah Blend | G. Bertrand, Minervois, FR '12

$52.00

Syrah Blend | Stolpman, 'La Cuadrilla', Ballard Canyon, CA '15

Bottled & Canned Beer

$6.50

Cider | Two Towns 'Bright Cider', Corvallis, Oregon*

$5.50

N/A | Clausthaler, Germany

$8.00

Kolsch | Hess Brewing 'Claritas', San Diego (16oz)

$7.00

Pilsner | Fall Brewing 'Plenty For All', San Diego, CA

$7.00

Lager | Green Flash 'Sea to Sea' Lager, San Diego, CA

$7.00

Vanilla Wheat Ale | Alpine 'Willy Vanilly', San Diego, CA

$8.00

Blonde Ale | Brouwerij Affligem, Opwijk, Belgium

$6.50

Pale Ale | Alesmith '.394', San Diego, CA

$7.00

IPA | Bell's Two Hearted, Kalamazoo, MI

$17.00

IPA | New English 'Prepkitchen Pure & Simple', San Diego (22oz)

$8.00

IPA | Alpine Brewing Co. 'Duet', San Diego, CA

$8.50

IPA | Stone Brewing 'Ruination 2.0', San Diego, CA

$8.50

Red IPA | Stone Brewing 'Pataskala', San Diego, CA

$7.00

Brown Ale | Alesmith 'Nut Brown', San Diego

$7.00

Imperial Porter | Flying Dog 'Gonzo', Frederick, MD

$11.00

Sour | Brouwerij Verhaegje, Duchesse de Bourgogne, Belgium

All Day Brunch

Brunch Starters & Egg Dishes

$6.75

Ricotta Donut Holes

Powdered Sugar

$6.95

Local Farmers Market Seasonal Fruit*

Mint Chiffonade & Ginger

$12.95

Pork & Sage Sausage Scramble*

Fontina & Braised Kale

$10.75

2 Eggs Any Style*

However You Want Them

$13.50

Wild Mushroom Omelet*

Brie, Ham, Leeks & Black Truffle Oil

Brunch Sides

$3.50

Bacon

$3.00

Breakfast Potatoes

Brunch Entrees

$14.25

French Toast

Strawberries & Brown Sugar, Whipped Cream

$15.75

Eggs Benedict

Poached Eggs, Buttermilk Biscuits, Spinach, Canadian Bacon & Hollandaise

$15.75

Chipotle Chicken Chilaquiles*

Crunchy Tortilla, Avocado, Onion, Queso Fresco

$14.25

Biscuits & Gravy

Sunny Side Up Eggs

$15.50

Huevos Rancheros*

Black Beans, Pepperjack, Crunchy Tortilla & Salsa Verde

$16.50

Porter Braised Beef Hash

Poached Eggs

Lunch Starters

Mulligatawny Soup*

Yellow Curry & Lentil Soup with Cucumber Yogurt Riata

Seasonal Soup

$14.50

Burrata*

Green Garlic Pesto, Asparagus & Prosciutto

$13.50

Bacon Wrapped Dates*

Medjoul Dates, Blue Cheese, Bacon & Arugula

$13.50

Middle Eastern Sampler

Falafel, Hummus, Carrot Salad, Olives & Toasted Naan

$9.50

Crispy Green Beans

Pickled Pepper Aioli

Salads

$11.00

White Bean Salad*

Arugula, Parmesan, Pesto Braised White Beans, & Red Onion

$12.00

Beet & Spinach Salad*

Tangerines, Almonds, Avocado, Goat Cheese & Balsamic Vinaigrette

$11.00

Caesar Salad*

Romaine, Caesar Dressing, Shaved Parmesan & Garlic Croutons

$15.75

Asian Chicken Salad*

Napa Cabbage, Carrot, Cashew, Sprouts, Green Onion, Cilantro, Wonton & Pickled Ginger Vinaigrette

$16.50

Roasted Chicken Cobb Salad*

Little Gem Lettuce, Avocado Dressing, Blue Cheese, Eggs, Radish, Bacon & Tomato

Sandwiches

$14.50

Tuna Sandwich

Avocado, White Cheddar, Cornichon Relish & Remoulade

$13.50

Falafel

Pickled Vegetables, Hummus, Yogurt & Tahini

$15.75

Fish Tacos*

Guacamole, Pickled Red Onions, Cabbage, Crema, Cilantro & Radish

$14.75

Fried Chicken Sandwich

Buttermilk Fried Chicken, Lemon Aioli, Bread & Butter, Pickles

$15.75

Cheese Burger*

L, T, O, Pickles & Fries

PK 'Cocktails'

$6.00

House Red Sangria

Red Burgundy, Apple & Orange

$7.00

Bloody Shame

Fermented 'Vodka' & Spiced Tomato Mix

$7.00

Cucumber Honey Mimosa

Cava, Cucumber & Honey

$7.00

Pineapple Ginger Mimosa

Cava, Pineapple, Ginger & Lemon

$7.00

Passion Fruit Mimosa

Cava, Passion Fruit, Vanilla & Lemon

$7.00

Seasonal Mimosa

Cava, White Peach, Lavender & Lemon

Whites by the Glass

Cava | Poema Brut, Penedes, Spain

Albarino | Raimat, Catalunya, SP '14

Sauvignon Blanc | Douglas Green, South Africa

Godello | Vina Reboreda, Ribiero, SP

Chard Blend | Cellaro 'Luma', Sicily, IT

Rose | Grand Theatre, Bordeaux, FR

Chardonnay | Angeline, Monterey County, CA

Reds by the Glass

Pinot Noir | Wild Oats, Edna Valley, CA

Tempranillo | Pata Negra, Valdepeñas, SP

Cabernet | Project Paso, Paso Robles, CA

Red Blend | Monte Volpe, Mendocino County, CA

Malbec | The Gambler, Mendoza, Argentina

Zinfandel Blend | Red Splash, CA

Montepulciano | Colonnella 'Corone', Abruzzo, IT

Whites by the Bottle

$56.00

Sparkling Rose | Medivol, Cremant de Limoux, FR, NV

$52.00

Riesling | Barth 'Charta', Rheingau, GE, '11

$48.00

Garnatxa Blanca | Castillo Perelada, Emporda, SP '12

$57.00

Sauvignon Blanc | Michel Reolde et Fils, Sancerre, FR '15

$49.00

Volcano White | Villa Grande 'Etna Bianco' Sicily, IT '15

$53.00

Muscadet SurVéronique Günther Chéreau, Loire, FR '13 Lie |

$58.00

Arneis | Carlin Paolo 'Terre Alfieri', Piedmonte, IT '13

$54.00

Chardonnay | Wait Cellar, Russian River Valley, CA '15

$56.00

Viognier | Powell Mountain Cellars, Paso Robles, CA '14

Reds by the Bottle

$58.00

Pinot Noir | Ponzi 'Tavola', Willamette Valley, OR '14

$73.00

Pinot Noir | Bruliam, Russian River Valley, CA '12

$59.00

Tempranillo | Vina Pomal, Reserva, Rioja, SP '11

$68.00

Barbaresco | La Ca Nova, Piedmont, IT '13

$59.00

Chianti Classico | Bibbiano DOCG, Tuscany, IT '12

$45.00

Bordeaux | Cap Royal, Bordeaux Superieur, FR '12

$45.00

Syrah Blend | G. Bertrand, Minervois, FR '12

$52.00

Syrah Blend | Stolpman, 'La Cuadrilla', Ballard Canyon, CA '15

$67.00

Zinfandel | Bruliam, 'Rocky Ridge', Sonoma County, CA '13

$74.00

Cabernet | Volunteer, Napa Valley, CA '14

Bottled & Canned Beer

$6.50

Cider | Two Towns 'Bright Cider', Corvallis, Oregon*

$5.50

N/A | Clausthaler, Germany

$8.00

Kolsch | Hess Brewing 'Claritas', San Diego (16oz)

$7.00

Pilsner | Fall Brewing 'Plenty For All', San Diego, CA

$7.00

Lager | Green Flash 'Sea to Sea' Lager, San Diego, CA

$8.00

White Ale | Allagash Brewing Co., Portland, Maine

$8.00

Blonde Ale | Brouwerij Affligem, Opwijk, Belgium

$7.50

Pale Ale | Alesmith '.394', San Diego, CA

$8.00

IPA | Bell's Two Hearted, Kalamazoo, MI

$17.00

IPA | New English 'Prepkitchen Pure & Simple', San Diego (22oz)

$8.00

IPA | Alpine Brewing Co. 'Duet', San Diego, CA

$8.50

IPA | Stone Brewing 'Ruination 2.0', San Diego, CA

$8.50

Red IPA | Stone Brewing 'Pataskala', San Diego, CA

$7.50

Brown Ale | Alesmith 'Nut Brown', San Diego

$9.00

Imperial Porter | Flying Dog 'Gonzo', Frederick, MD

$11.00

Sour | Brouwerij Verhaegje, Duchesse de Bourgogne, Belgium

How to get to Prep Kitchen

Address

7556 Fay Avenue, San Diego , 92037
Get directions

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Opening Time

11:30am – 9pm: Mon-Fri

10am – 3pm: Sat-Sun

Services

Serves Alcohol
Vegetarian Friendly
Outdoor seating
Brunch

Related to Prep Kitchen

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