With lemon, cucumber and gaeta olives on multi grain bread.
With pickled onion-jalapeño mayo on ciabatta.
On toasted stecca.
With gruyère, sauerkraut and mustard on toasted rye.
With feta, cucumbers, kalamata olives, tomatoes & oregano.
With frisée, ricotta salata, pine nuts and citrus-coriander vinaigrette.
Chocolate chip\nMarshmallow toffee.
Il laboratorio del gelato.
Central Park West & 81st Street, New York , 10024 Get directions
10am – 6pm: Mon-Sun
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