Q Sushi in Westlake Village

Went for a Valentine's Day date and was loving the inside atmosphere and our service. Sushi was amazing quality and the Old Fashioned with Whistle Pig is highly recommended

There were 4 of us & we had 5 different types of Sushi Rolls & 5 little plates of different Sashimi. Each had 5 slices of fish which were cut paper thin.....hardly any meat at all!....all of us were surprised. Also ordered 1 Udon noodle & 1 Sapporo beer.....all for $300!......What??.....too expensive!....still tipped 20% at $60. If you're going to charge this kind of money, at least cut the sashimi a little thicker.

Guess I know where the Q in "Q Sushi" comes from, because I'm here questioning why I went. Questioning their awful service, questing their overly fishy-tasting roe, and questioning how the best thing at a Sushi place was the beef. Mostly, I'm questioning the super-high price.  When you come to a place like this, you expect the restaurant to have connected you with today's catch of fresh fish, which, I assure you, could not be tasted. Any roll that had raw fish was immediately drowned in the most obnoxious sauce imaginable. Frankly, if not for the visibly raw fish, I wouldn't be able to tell it was fish at all. Beyond this, the sashimi was mediocre. If you're paying this much and want sushi or specialty rolls, there are plenty of other fish in the sea ... just not here. Was excited to try this place as it has been on my radar for months. This restaurant was disappointing.   We ordered : the Fire Goddess Roll, Mucho Roll, Big Arnett Roll, Wagyu Beef Steak, and Chirachi (Sashimi) bowl. The only reason that the review is 2 stars and not a 1 is due to the high quality nature of the Wagyu Beef steak. The service was fine, except for when the plates were taken away from under us as soon as each last bite was raised (not yet chewed), which was startling and felt unwelcoming. The sushi was mediocre at best and went unfinished.