Qi Eastern Thai Kitchen in Gramercy-Flatiron New York City

Edamame

Freshly steamed green soy beans

Curry Puff

Siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce

Triple Mushroom Spring Rolls

Crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate plum sauce

Bangkok Fried Rice

Pineapple Fried Rice

Spicy Basil Fried Rice

Red Curry

Green Curry

Panang Curry

Pork Neck Salad

Cucumbers, Asian celery, onions, lime, chili

Spicy Green Mango Salad

Candied anchovies, cashew nuts, tomatoes, chili, lime

Minced Duck Salad

Sawtooth coriander, mint, cilantro, scallions, toasted rice powder, chili, lime

Grilled Tiger Prawns w/ Thai Gooseberries and Seasonal Fruit Salad

Sun dried shrimps, tamarind, mixed fruits, tomatoes, cashew nuts, peanuts, toasted coconut, kaffir lime leaves, mints, carrots, palm sugar, lime

Steamed Tilapia, Shrimps, Bamboo Shoot w/ Thai Herbs in Banana Leaf

Oyster mushroom, basil, wild ginger, dried chili, garlic, lemongrass

Sugar Snap Pea Salad w/ Crispy Pork Belly

Tomatoes, palm sugar, peanuts, chili, lime

Mooh Grohb Crispy Pork Belly

Served w/ soy vinaigrette dipping sauce

Grilled Pork Neck

Cilantro root marinated, spicy tamarind dipping sauce

Fried Silk Worm and Grasshopper

Seasoned w/ soy and pepper

Classic Green Papaya Salad

Tomatoes, string beans, roasted peanuts in chilli lime juice dressing

Burmese Tea Leaves Salad

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing

Spicy Beef Mango Salad

Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing

Five Spice Stewed Beef**

A lightly spiced broth w/ Beef tendon, chinese broccoli, bean sprouts, Thai cinnamon, star anise, scallions and celery

Lemongrass Soup (Tom Yum)

A savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili, scallions and lime juice. Chicken, Shrimp, Vegetable, Tofu

Galangal Coconut milk soup (Tom Kha)

A distinct flavor of southern Thailand's coconut soup w/ mushrooms, seasoned w/ galangal, chili, scallions and lime juice. Chicken/ Shrimp/ Vegetable/ Tofu

Imitation Duck

Tofu

Vegetables

Sticky Rice

Brown Rice

Jasmine Rice

Qi Pad Thai

Sautéed glass vermicelli w/ shrimps, scallops, calamari, mussels, sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe

Chicken Chiang Mai Noodle**

Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles

Floating Market Stewed Beef Noodle**

Braised beef, beef tendon, beef balls w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin

Chicken, Tofu or Vegetable

Shrimp, Beef or Imitation Duck

Pad Thai^

Stir-fried Thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts

Pad See Euw^

Flat rice noodles stir-fried in sweet soy sauce w/ Chinese broccoli, broccoli and eggs

Kee Mao (Spicy Basil Noodles)^

Spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions

Bangkok Fried Rice^

Traditional Thai fried rice w/ scallions, onions, tomatoes, carrots, Chinese broccoli and eggs

Thai Spicy Basil Fried Rice^

W/ bell peppers, onions, chili and eggs

Pineapple Fried Rice^

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs

Spicy Holy Basil^

Chili, string beans, onions, eggplants and bell peppers

Roasted Cashew Nuts^

Zuchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples w/ chili paste sauce

Black and White Sesame Garlic Dish^

Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots w/ sesame oil sauce

Massaman Curry^

Thai-Muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk

Panang Curry^

Spices and herbs blended in chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

Green Curry^

Spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk

Tamarind Buffalo Wings

Sweet chili glaze, kaffir lime

Five Spice Stewed Beef Noodle

Braised beef, beef tendon w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin

Lychee Galangal sorbet

Triple Mushroom Spring Rolls

Steamed Chive Corn Dumplings

Edamame

Chicken, Vegetable or Tofu

Srimp, Beef or Imitation Duck

Pad Thai

Pad See Euw

Kee Mao

Tilapia w/ Basil Sauce

Salmon w/ Turmeric Curry Cream Sauce

Bok choy, napa cabbages and onions