Racing's North Turn in Ponce Inlet
4511 S Atlantic Ave, 32127 - Get directionsMenu Racing's North Turn
How to get to Racing's North Turn
Opening Time
Sunday - 11AM-11PMMonday - 11AM-11PM
Tuesday - 11AM-11PM
Wednesday - 11AM-11PM
Thursday - 11AM-11PM
Friday - 11AM-11PM
Saturday - 11AM-11PM
Price range per person $10 - $25
Services
- Outdoor seating
- Wheelchair accessible
- Сredit cards accepted
- No delivery
- Takeaway
- Parking
- Wi-Fi
- TV
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Loved them memorabilia on the walls! The food was great. Highly recommend the Shrimp Po Boy! Loaded with tons of shrimp! Thank you for keeping my credit card safe as well!
Lizzie Rose
Racing's North Turn was one for the books. With the current situation with the COVID-19 Pandemic we understood why it took a while for a table. Racing's North Turn is a "Seat Yourself" establishment. Our experience was difficult for many reasons. We had 7 people, it was busy, they were short staffed and because of that our food either came out wrong, cold, or didn't come out. However, the manager there last night, Jeremy, was more than sympathetic and understanding of the situation as were we. If you are looking for a part or full time job, I suggest you to stop by their amazingly creative Gift Shop located in the front of the building and pick up an application. Highly rec...
Racing' Right Turn? Make a U Turn and run away from this place. Nothing was right about anything. Went to lunch today and the place was packed. After waiting almost 15 minutes for someone to come to our table, it took at least another 10 before the staff could decide who would serve our table. One of those coming to the table did take our drink orders. Another brought the drinks, 2 of which were wrong. When our server finally made it back to take our order, we had already been there over 30 min. Stephanie came back to the table at least 4-5 times to reassure us our food would be up soon. Almost an hour later, the food arrived. Three of the 4 meals were good, but mine was not, by any means. The food was either lukewarm or cold. The fish, Mahi......tough as shoe leather. My fork bounced off the fish. How do you make fish tough??? The broiled shrimp were also tough and rubbery. After many attempts to call Stephanie back to the table, I finally was able to make my issue with the fish known. She said she would talk to the manager. Another 5-10 min. later, she came back and asked if I would like something else. I said I would like just a few fried shrimp to have some...