Raising Cane's Chicken Fingers in Anaheim
223 S Euclid St, 92801 - Get directionsMenu Raising Cane's Chicken Fingers
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Opening Time
Sunday - 9AM-2AMMonday - 9AM-2AM
Tuesday - 9AM-2AM
Wednesday - 9AM-2AM
Thursday - 9AM-3:30AM
Friday - 9AM-3:30AM
Saturday - 9AM-3:30AM
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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Eric Hance
Fast and good (If you walk in... I'd avoid the drive-thru)
Ali Baba
I didn’t know they were stingy on dipping sauces. I’ve ate here many times when I asked for dipping sauce they gave it to me. This two time visits they charging one was $.49 and one time $.31. So I guess the price different depends who working.
Leslie M.
Raising Cane's Chicken Fingers (also called Raising Cane's) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996. Raising Cane's is the fastest growing restaurant chain in the U.S. The chain has gained a loyal following by focusing on just one thing: chicken fingers. I visited Raising Cane's myself and found it more than lived up to the hype. The first thing we noticed at Raising Cane's was its surprisingly minimalist menu. In contrast to much of the chicken category, Raising Cane's boasts just four options, plus a kid's combo. When ordering all you're left to choose is how many chicken strips you want. I picked up The Box combo, which yields 4 strips, sides, and a 21-ounce drink. It's their most popular order and costs $6.79. At first glance, the breading of the Chicken Fingers reminded me of Popeyes a little, but the strips themselves were noticeably plumper. Like any other chicken strip, they're cut from the breast, but were remarkably juicy and flavorful. The breading was crispy and lightly seasoned; these are meant to be dipped. For dipping, there's one option: Cane's Sauce. It appears to be a Thousand Island...