1/2 main lobster, shrimp cocktail, oysters and colossal crab meat
creamy mustard and cocktail sauce
cocktail sauce and lemon wedge
marinated sliced filet mignon skewers grilled, served with baby arugula salad, grape tomatoes, lime ponzu sauce
served with cocktail and green apple mignoette sauce
chimichurri sauce and salsa cruda
grilled marinated chicken tenders skewers, served with baby arugula salad, grape tomatoes and korean barbeque sauce
grilled marinated lamb and fresh baby vegetables skewers rice pilaf, tomatoes, cilantro and mint vinaigrette
spicy mayo, marinara, bbq sauce
gruyere and provolone cheese toasted over croutons and beef broth
green apple, orange wedges, bell peppers and caramelized walnuts
tomatoes, cucumber, black olives and feta cheese, red wine vinaigrette
extra virgin oil and aged balsamic vinegar
maytag blue cheese, bacon and grape tomatoes
shaved parmesan and seasoned croutons
mixed baby greens, grape tomatoes, balsamic vinaigrette
28 oz. porterhouse steak, 21 day dry aged
28 oz. char-grilled sirloin, 21 day dry aged
herbs of province and sweet garlic crust, sherry, rosemary pan jus
served on toasted brioche with steak fries and cheese upon request
three (3) mini burger topped with caramelized onions and cheddar cheese served on a soft mini burger bun, lettuce and pickles, side of french fries
pan seared chilean sea bass served with sauteed baby bok choy, mixed bell peppers, cherry tomatoes, and citrus sauce
served with yukon gold mashed potatoes, sauteed spinach, fresh herbs and cranberries chutney
broiled or steamed twin 8 oz. tails with drawn butter
12 oz. grilled filet, 21 day dry aged
rick's signature 26 oz. grilled bone in rib steak, 21 day dry aged
chicken breast served with roasted yukon gold potatoes, sauteed asparagus, corn and bell peppers, fresh herbs, balsamic and red wine sauce
grilled pounded down chicken served with garden salad with lemon vinaigrette
sauteed chicken, mushrooms, roasted tomatoes, fresh herbs and pecorino cheese cream sauce
herbs marinated served with steamed vegetables chimichurri sauce
served with drawn butter (with butter)
8 oz. lobster tail and your choice of 'prime' steak
with sour cream and chives
sauteed fresh corn, bell peppers, onions and tomatoes
50 W 33rd Street, New York , 10001 Get directions
12noon – 4am: Mon-Sun
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