Riposo 72 in Upper West Side New York City

Warm Bread & Virgin Olive Oil

Warm Marinated Olives

Grilled Asparagus

w/ prosciutto, parmigiano & truffle oil

Blood & Cara Cara Oranges

with shaved fennel, calamata olives, and toasted pistachios

Baby Arugula

with ruby grapefruit, parmigiano reggiano and citrus vinaigrette

Chef s Assortment Of Cheeses

breads, and fruits ala carte

Camembert

a soft creamy cows milk cheese from france

Port Salut

a semi-soft cow's milk cheese from france

Homemade Pate

with cornichons, dijon & pommery mustards

Chef's Assortment Of Cured Meats

Prosciutto Di Parma

a la carte

Pears And St. Andre (french Triple Cream)

served warm on walnut bread

Smoked Salmon & Goat Cheese

with fresh dill, meyer lemon and caper berries on toasted levain

Warm Formaggio & Truffle Panini

Grilled Flatbread

with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno

Grilled Margherita Flatbread

zesty marinara with homemade mozzarella and fresh basil

Grilled Vegetarian Flatbread

marinated grape tomatoes, baby arugula, \nartichoke hearts, and caramelized onions topped with\nshaved parmigiano reggiano cheese

Sauteed Wild Mushrooms

over herb grilled bread topped w/ parmigiano reggiano

Grilled Skirt Steak And Baby Arugula

over herb grilled bread topped w/ parmigiano reggiano

Baby Arugula

Sauteed Spinach

Grilled Zucchini

Chocolate Tort

made from dark belgium chocolate, served warm\nwith fresh whipped cream, mixed berries\nand a berry compote drizzled on top

Baileys Cheesecake

served with fresh whipped cream, mixed berries, \nberry compote drizzled on top\nand chocolate sauce on the side

Berrymartini

served with fresh whipped cream, a medley of seasonal\nberries and a berry compote drizzled on top