Rondo Japanese Kitchen in Seattle
224 Broadway E, 98101 - Get directionsMenu Rondo Japanese Kitchen
How to get to Rondo Japanese Kitchen
Opening Time
Sunday - 11:30AM-9:30PMMonday - 11:30AM-9:30PM
Tuesday - Closed
Wednesday - 11:30AM-9:30PM
Thursday - 11:30AM-9:30PM
Friday - 11:30AM-9:30PM
Saturday - 11:30AM-9:30PM
Price range per person $11 - $30
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Booking
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David Scully
Had an excellent overall experience here. Fantastic happy hour, some of the best sashimi in the US, and the oxtail broth ramen is sooooo good. If we were local to the Seattle area, this would be a frequent spot for sure.
Anna E.
Came here for lunch and was not disappointed. I ordered Rondo 224 Curry ($11 as of Jan 2022). It was very delicious and a little spicy. Just how I like it.The dish also comes with a side of pickled onions which was also very delicious.
Lily P.
Damn... this meal was an experienceee. My friend and I were really just looking for some place that sells mazemen and as far as I saw, Rondo was the only place around that had it. But we're def coming back to try the rest of the menu, and maybe come earlier too because some of their daily specials were sold out by the time we got there ;( (we arrived round 7:30 on Sat night, got seated at 8 at the bar) Uni and seafood creamy udon: When they say creamy, they. mean. CREAMY. Big fan Rondo mazemen: Different from traditional mazemen with the ingredients they top off with, especially the potatoes and arugula, so in that sense didn't meet expectations but still a very good dry noodle dish! Esp w/ the garlic chips, yum. Fried chicken: Tender with tasty slightly citrusy dipping sauce Matcha creme brulee: Def did not read the description for this and was expecting a traditional creme brulee but its actually more like little ice cream bars with a creme brulee sugar coating! Yuzu panna cotta: Wow the citrus and the cream go together sooo well and it makes for such a nice, light end-of-dinner palette cleanser. Best panna cotta I've ever had so fa...