Ruth's Chris Steak House in Boca Raton
225 NE Mizner Blvd Suite 100, 33432 - Get directionsMenu Ruth's Chris Steak House
How to get to Ruth's Chris Steak House
Opening Time
Sunday - 4PM-9PMMonday - 4:30PM-9PM
Tuesday - 4:30PM-9PM
Wednesday - 4:30PM-9PM
Thursday - 4:30PM-9PM
Friday - 4PM-10PM
Saturday - 4PM-10PM
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- No outdoor seating
- Takeaway
- Parking
- Booking
- Wi-Fi
- TV
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Ross Glucroft
Best part of the experience was our waittress. She was outstanding...We were there the evening of 2/05/22. The lamb chops were good, not outstanding. The sides - WOW...We ordered bread pudding for dessert - WOW again.
Runyon Borofsky
Prime steak is considered to be the best grade of US steak due to superior marbling, flavor, and tenderness. Ruth's Chris is one of the few steakhouses that serves true prime steak. Unlike Mortons or the Capital Grill which serve lower quality steak such as choice or thin sliced meat, or steakhouses that char their steaks without asking if you prefer it, Ruth's Chris is a no nonsense prime quality meat restaurant. Sure, you can get fish or other entrees if you like, but the steaks are consistently at the top of the quality range.I was just at the location at 225 NE Mizner Blvd., Boca, for dinner over the weekend, and everything was superb. The waiter, Michael, was extremely helpful and very attentive, and our food was great. We had their classic barbecued shrimp appetizer. The shrimp were perfect. They were tender and delicate with that snap of great shrimp, not overcooked or precooked as one finds at so many other restaurants. The sauce is a mild white wine and butter sauce that has its origins in Louisiana. You will want to ask for extra bread to soak it up and eat it all. We also ordered a T-Bone steak, a Petite filet, and their Garlic Crusted Sea Bass, all of which were excellent. I had the T-Bone. I have had dozens of these steaks at various steakhouses and this was, once again, superior to the steaks at other restaurants. It was cooked perfectly as I ordered it, medium rare, with no unnecessary charring. It was about one inch thick. When I cut into the strip steak side, I knew immediat...
jesica allan
The owner of the Ruth's Chris Steak Houses chain got $20 million from the small business loan program, despite having more than 5,000 employees and $468 million in revenue last year. Small businesses needed this loan more than this steakhouse. Not coming here rather support small businesses that actually need the money specially during these times.