Saffron Garden in Upper East Side New York City

Rasgulla

Indian cottage cheese dumplings served in a light sugary syrup

Carrot Pudding

Ice Cream (Malai Kulfi/Pista Kulfi/Mango Kulfi)

Thums Up

Indian Coca-Cola

Limca

Lightly sweetened Indian lemon and lime soda

Coke/Diet Coke/Sprite/Ginger Ale/Club Soda

Spring Water

Aloo Papri Chaat

Wheat crisps, chickpeas and potatoes served with yogurt and spices, topped with mint and tamarind sauce

Aloo Tikki

Lightly breaded and spiced potato patties

Onion Bhaji

Onion fritters dipped in gram flour batter

Lasuni Gobi

Lightly spiced cauliflower with garlic, curry leaves, tomato sauce

Curry (Saffron Special)

Assortment of vegetables simmered in a traditional home-style curry

Korma

Vegetables simmered in a Mughlai-style creamy almond sauce, spices, and mixed fruits

Kadai Paneer

Cottage cheese with the blend of green bell peppers, dried fenugreek leaves, and cardamom

Paneer Tikka Masala

Grilled cottage cheese simmered in cream, yogurt and spices, with a hint of tomato sauce flavor

Malai Kofta

Vegetable dumplings in tomato and cream sauce

Saag Paneer

Chunks of cottage cheese simmered in spinach based sauce

Mushroom Saag

Mushrooms simmered in spinach based sauce with onions, tomatoes, and Indian seasonings

Chana Saag

Chickpeas simmered in spinach based sauce with onions, tomatoes, and Indian seasonings

Baingan Bhartha

Fire roasted eggplant cooked with onion and green peas

Hyderabadi Baingan

Baby eggplant cooked with onion, peanut, coconut and sesame sauce

Aloo Mutter Gobi

Potatoes and cauliflower cooked with green peas

Bhindi Masala

Okra cooked with onion, tomatoes and exotic Indian spices

Daal Makhani

Black lentils slow cooked with butter in a tomato based gravy

Punjabi Daal Tadka

Yellow lentils tempered with aromatic spices

Seekh Kebab

Minced lamb skewered with onion and exotic herbs, cooked in clay oven (tandoor)

Boti Kebab

Chunks of lamb marinated in delicately flavored spices, cooked in clay oven (tandoor)

Crab Bengal

Fresh crab sautéed with onions, tomatoes and herbs and served with poori bread

Lobster Aloo Tikki

Lightly breaded patties with mixed potato and lobster filling

Shrimp Curry

Shrimp simmered in a home-style curry

Shrimp Saag

Shrimp simmered in spinach based sauce with onions, tomatoes, and Indian seasonings

Shrimp Korma

Shrimp simmered in a Mughlai-style creamy almond sauce, spices, and mixed fruits

Goan Salmon Curry

A delicacy from western India, fresh salmon cooked in coconut and cream sauce

Fish Tikka Bhuna

Fresh salmon simmered in a mild sauce fragranced with ginger, garlic, and garam masala

Lobster Bhuna

Lobster meat simmered in a mild sauce fragranced with ginger, garlic, and garam masala

Crawfish Curry

Tender crawfish simmered in a traditional curry, a specialty from the beaches of Kerala

Chicken Tikka

Boneless chicken marinated in yogurt and flavored with fresh ground spices

Chicken Malai Kebab

Tender pieces of chicken marinated in a creamy sauce and mildly flavored spices

Lamb Seekh Kebab

Minced lamb skewered with onion and spiced with exotic herbs

Lamb Boti Kebab

Chunks of lamb marinated in delicately flavored spices

Tandoori Mix Grill

Assortment of tandoor meats and seafood

Tandoori Whole Fish

Fish of the day marinated in herbs and spices, served with potatoes

Saag

Chicken simmered in spinach based sauce with onions, tomatoes, and Indian seasonings

Korma

Chicken simmered in a Mughlai-style creamy almond sauce, spices, and mixed fruits

Butter Chicken

Boneless tandoori chicken breast poached and tenderized in a rich and creamy tomato sauce

Tikka Masala

Boneless pieces of tandoori chicken cooked in cream, yogurt and spices, with a hint of tomato sauce flavor

Garlic

Chicken simmered in a fresh garlic base with onion, green peppers and mild spices

Xacutti (House Specialty)

Chicken simmered in a flavorful sauce of dry spices, curry leaves, mustard seeds, and coconut

Mushroom Chicken

Chicken simmered with mushrooms in a traditional curry

Tikka Bhuna

Chicken tikka in a mild sauce cooked in fresh fragrance of ginger, garlic and garam masala

Rogan Josh

A classic Kashmiri delicacy of lamb/beef cooked with cardamom and rich tomato gravy

Beef Saag

Lamb/Beef simmered in spinach based sauce with onions, tomatoes, and Indian seasonings

Tikka Masala

Lamb/Beef cooked in cream, yogurt and spices, with a hint of tomato sauce flavor

Xacutti (House Specialty)

Lamb/Beef simmered in a flavorful sauce of dry spices, curry leaves, mustard seeds, and coconut

Pasanda

Lamb/Beef simmered in a creamy sauce with almonds, sweet spices and mixed fruits

Garlic

Lamb/Beef simmered in a fresh garlic base with onion, green peppers and mild spices

Mushroom

Lamb/Beef simmered with mushrooms in a traditional curry

Bhuna

Succulent cubes of lamb/beef cooked in a mild sauce and fragranced with ginger, garlic and garam masala

Plain Paratha

Whole wheat flour bread cooked with fresh ghee

Special Paratha (Mint/Methi)

Paratha flavored with mint/methi

Aloo paratha

Paratha stuffed with potatoes

Mughlai Paratha

Paratha stuffed with egg, lamb onion, garlic and mild spices

Saffron Special Nan

Naan stuffed with coconut, nuts, fruits and spices

Lamb Biryani

Basmati rice cooked with tender lamb cubes and aromatic spices

Shrimp Biryani

Fresh shrimp sautéed in herbs and spices, cooked with basmati rice and aromatic spices

Peas Pulao

Basmati rice with saffron and green peas

Lemon Rice

Lemon flavored basmati rice with green peas

Saffron Kashmiri Pulao

Saffron rice with mixed fruits

Raita

Papadum