Menu Salvatore's Restaurant
How to get to Salvatore's Restaurant
Opening Time
Sunday - 12PM-9PMMonday - 11AM-9PM
Tuesday - 11AM-9PM
Wednesday - 11AM-9PM
Thursday - 11AM-10PM
Friday - 11AM-10PM
Saturday - 12PM-10PM
Price range per person $11 - $30
Services
- Wheelchair accessible
- Сredit cards accepted
- Takeaway
- Parking
- Booking
- TV
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Trip
M J.
Went recently and sat outside. Food was just okay. Service was horrible. Our male waiter didn't wear a mask and continued to interrupt us repeatedly while we were just trying to enjoy our meal. He continued to bellow at us with political commentary to the point where we couldn't enjoy our meal. A group of folks at another table abruptly left because they couldn't take it either. After our dinner we weren't even offered dessert because it was close to closing time and chatterbox wanted to leave. Ruined our evening. This place needs to hire experienced waiters.
Fred Pimental
Staff showing they are Extremely under staffed.
Angela C.
I would not recommend 34 Park. The waitress was rude and abrupt with me. She implied I didn't know "fine dining." She was impatient, made rude comments, and tried to make me feel uncomfortable. Towards the later evening, her attitude seemed to get better. The restaurant was closing, and she offered to bag our leftovers. She said because of covid, it was not advised, but she would anyway. At that point, my date asked about her covid status. She went berserk, stating it was an inappropriate question and how dare he ask her that. We realized she was not vaccinated, and the entire evening she did not wear a mask or maintain social distance. We were vaccinated, but if we weren't, she put us at risk of getting covid. While the website claimed staff wore masks, they were not that night. I would not recommend 34 Park restaurant in Andover if you're a Black woman or unvaccinated. Two times I went there, and two times, the staff tried to make me feel uncomfortable. In addition, they violated their covid policies written on the site and based on my date's conversation with the manager.