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Sam Phao Thai Cuisine in Alexandria

1019 King St, 22314 - Get directions
3 Reviews8.3

Menu Sam Phao Thai Cuisine

How to get to Sam Phao Thai Cuisine

Address

+1 703-548-3736

1019 King St, 22314
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Opening Time

Sunday - 11:30AM-10PM
Monday - 11:30AM-10PM
Tuesday - 11:30AM-10PM
Wednesday - 11:30AM-10PM
Thursday - 11:30AM-10PM
Friday - 11:30AM-10PM
Saturday - 11:30AM-10PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • TV TV

Related to Sam Phao Thai Cuisine

8.3 Based on 3 reviews
Yelp
8.0
Foursquare
7.1
Facebook
9.2
Zomato
7.6
Google
8.8
Trip
9.0
2.0/10 Rating average Published 2 years ago | Google

The server gave a very rude response when I asked nicely about my order. The server was mad at me for no reason at all.

10.0/10 Rating average Published 2 years ago | Google

Very good pad Thai and green curry. Next time I will order the green curry spicier because it was definitely not spicy enough for me. The nam tok was the perfect amount of spice. This is my go-to place for Thai delivery.

6.0/10 Rating average Published 2 years ago | Yelp

Man, Sam Phao - why did you go and mess it all up?!  We had a great thing going... Sam Phao Thai Cuisine is a Thai restaurant located in OT Alexandria, right off of King and Henry.  I was pleasantly surprised that we had yet to check this place out, but we didn't have any expectations since we usually don't have luck with restaurants in the area. However, the first few visits, the food was really delicious!  The Spring Rolls (filled with cellophane noodles, taro root, carrots, and cabbage; this one is always freshly-fried, super hot, crispy, and has a nice serving of the yummy sweet and sour sauce); Sleepy Shrimp (shrimp seasoned with Thai spices and ginger, wrapped in spring roll skins; these are crispy and has a nice ginger-y taste to them; it's usually served with sweet and sour sauce, but it had a drizzle of sriracha, which made it spicy); Crispy Kapow Chicken (crispy chicken sauteed with garlic, chili, basil leaves, and crispy basil laves, all dressed in a Chef's special sauce; the chicken is fried well, it's not too oily, and the sauce is very garlic-y and savory); Chicken Panang Curry (filled with bell peppers; this comes with a lot of chicken meat); Pad Thai (we always go with the chicken; this has a light sauce to it and has a lot of chicken meat); Kea Mow (...