Sam's Sushi Bar & Grill in Seattle

Just not good. I love all kinds of sushi but I couldn't even finish a full piece of my dish. I got the ballard plate. It smelled and tasted bad and was the lowest quality fish i've ever had. Rice tasted stale and fish tasted old and soggy. I tried to force myself to eat it and I couldn't. I even tried to separate the rice to just eat that but still had bad after taste. Ended up giving the rest to my dogs. Sad waste of money.

The food was good, however, the prices they charged me were different from the price on the menu. When I pointed it out to the first person, they said they would check on it and never came back. When I pointed it out again to the second person they said it was because the price of fish went up and seemed unconcerned. I have no problem with a restaurant charging whatever prices they want but out of integrity to the customer, whenever they make a price change, it should be reflected on their menus and website. I checked two menus, their website, and their Uber eats and the prices were all different in each place. It’s very unprofessional, even if your food is good it doesn’t make me want to keep coming back.Leaving the 1-star in order that the restaurant would see this and hopefully make changes. I’d be happy to leave a much better review if not for this issue.

Taki is the customer service soul of this place. Her warmth and attention upgrades visitingSam's Sushi Bar & Grills.Jerry and Wataru are just the best Sushi master in CA. P.E.R.I.O.DBetween all of them, they make the best combination for the ultimate culinary experience in the state of California!