San Pietro Ristorante in Midtown New York City

18 East 54th Street , 10022 - Get directions

Italian

Menu San Pietro Ristorante

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Main Menu

vegetable skewer with anchovy dressing

Stew of dry bread with truffled ground veal and legumes

Quail eggs with asparagus, ham and fontina cheese

Crispy quail with artichokes, fava beans, mushrooms and herbs

Beef carpaccio with mustard, whiskey, celery, carrots and artichokes

Veal, beef, chicken and eggplant meatballs with cherry tomato sauce and goat cheese

pan fried calamari and artichokes with tomato, capers, olives and garlic sauce

Small octopus and cuttle fish with sweet peppers and barley

Pumpkin soup with beans and speck

Sweet onion soup with toasted bread, fontina, parmesan and port wine

Positano-style soup of baby lettuce with breadcrumbs and poached egg

Boston lettuce with asparagus, crispy bacon and poached quail eggs, lemon dressing

Italian radicchio and baby artichokes with lemon, extra virgin olive oil and crumbled egg yolk

Arugula with speck and burrata cheese

Mushroom salad with pear, parmesan cheese, celery and walnuts

Poached dry beans, red onions, celery and spicy cherry peppers

The classic San Pietro pasta dish – spaghetti with a sauce of fresh cherry tomatoes and basil

Neapolitan rigatoni with fresh sausage, veal, lamb, roasted tomatoes, fennel seed and basil

Tagliolini with sheep's cheese, smoked pork cheek and black pepper

Bow-tie pasta with ground octopus, peas and herbs

Shell spaghetti with tomatoes, white onion, smoked pork cheek and pecorino cheese

Curly, dry fettuccini with tomato, celery, carrots, onion and beef

Ravioli filled with buffalo mozzarella and porcini mushrooms with a sauce of fresh tomatoes and basil

Linguini with anchovies, capers, shrimp, garlic, dusted with breadcrumbs

Risotto with mushrooms, laurel, parmesan cheese and sparkling wine

Risotto with veal, mozzarella and peas

Risotto with lobster, peas, almond and dry marsala

Chicken breast pounded and seared in parmesan cheese crust with artichokes and lemon

Wjite and dark chunks of chicken with sausage, spicy cherry peppers and broccoli rabe

Rack of lamb roasted with herbs and peppercorn on baked yukon potatoes and parmesan cheese

Roasted veal chop with a stew of vegetables in a veal and white truffle reduction

Veal scaloppini with dry marsala, pear and walnuts

veal scaloppini with spinach, lemon, capers and dry white wine

Prime dry eged rib eye steak with herbs, peppercorns, braised radicchio and endive

San Pietro signature sea bass baked in sea salt and fresh herb crust, served with steamed vegetables

Sea bream with lemon, lime, rosemary, mint, oregano, garlic, Jerusalem artichokes and cherry tomatoes

Roasted wild salmon with white truffle flavored celery root

Roasted wild cod with braised celery, carrots, onion and potato stew

Endive braised with red wine, pine nuts and grapes

Roman-style cauliflower braised with taleggio cheese

Broccoli rabe or rapini with garlic, almonds and extra virgin olive oil

Brussel sprouts with bacon and white onion

Italian and domestic cheeses with fresh pear, walnuts and truffled honey

Wines by the Glass

Sangioves/Cabernet/Petit Verdot from Tuscany

Sangiovese from Tuscany

Sangiovese Grosso from Tuscany

Nebbiolo from Piedmont

Corvina/Rondinella/Molinara from Veneto

Merlot/Cabernet Sauvignon from Bordeaux

Pinot Noir from Burgundy

Pinot Grigio from Friuli

Sauvignon Blanc from Friuli

Chardonnay from Piedmont

Chardonnay from Puglia

Russian River Chardonnay

Rhone Blend from Napa Valley

Chardonnay from Burgundy

Sauvignon Blanc from Loire

Chardonnay from Pouilly Fuisee

Roussane/Vermentino/Grenache from Rhone

Merlot/Cabernet Franc from Provence

Prosecco from Veneto

Rose Brut from Italy

Brut from France

Rose from France

Choice of Half Bottle

Magnums

Wine List

How to get to San Pietro Ristorante

18 East 54th Street , 10022
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11:30am – 2:30pm, 5pm – 10:30pm: Mon-Sat

Serves Alcohol
Outdoor seating
Wifi

Related to San Pietro Ristorante

Restaurants around Midtown

San Pietro Ristorante in Midtown New York City

Menu San Pietro Ristorante

Information

Main Menu

Antipasti Caldi e Freddi

Spiedino di vegetali con salsa di colatura di alici

Pane cotto ai legumi con vitello tartufato

Uova di quaglie al tegamino con asparagi, cotto e fontina

Quaglie con carciofi, fave e funghi

Crudo di manzo marinato al whisky, mostarda e carciofi

Polpettine di carne e melanzane con salsa di pomodoro e caprino

Frittura di calamari e carciofi

Polipetti e seppioline con peperoni e orzo

Le Zuppe di San Pietro

Zuppa di zucca con fagioli e speck

Zuppa di cipolla casereccia

Zuppa di lattuga con pangrattato e uovo bollito

Insalatissime

Insalata di lattughino

Insalata di radicchio e carciofini con rosso d'uovo

Insalata di rucola con speck e burrata

Insalata di funghi con pera, parmigiano, sedano e noci

Insalata di fagiolini con cipolla, sedano e peperoni piccanti

La Pasta

Spaghetti alla chitarra con pomodorini e basilico

Paccheri di gragnano con tre carni

Tagliolini cacio pepe con guanciale

Farfalle con bolognese di polpo e piselli

Bucatini alla matriciana

Mafaldine alla vaccinara

Ravioli di bufala

Linguine del Golfo

Risotti

Risotto ai funghi e spumante

Risotto filante con vitello, mozzarella e piselli

Risotto con aragosta, mandorle, piselli e marsala

IL Pollo

Suprema di pollo delicata

Spezzatino di pollo incazzato

Le Carni

Carrello D'agnello con patate e parmigiano

Nodino di vitello con spezzatino di vegetali al sugo di carne

Scaloppine di vitello con marsala, pere, noci e gorgonzola

Scaloppine di vitello all'agro

Costata di manzo ai tre pepi

IL Pesce

Branzino in crosta di sale marino

Orata con limone giallo e verde, topinambure pomodorini

Salmone con sedano, rapa, salsa tartufata

Baccala'al forno con passata di verdure

Contorni

Indivia al forno con vino rosso, pinoli e uva

Romanesco al forno con fonduta di taleggio

Broccoli di rape o Rapini alle mandorle

Cavoletti con pancetta e cipolla bianca

Formaggi italiani e domestici con frutta secca e miele tartufato

Featured Item

Zabaglione with mixed berries

Wines by the Glass

Selezione Vini Rossi

Guicciardini Strozzi 'Campo al Capriolo' 2014

Isole e Olena 2015 Chianti Classico

Carillon Brunello 2012

Elvio Cogno 'Cascina Nuova' Barolo 2013

Venturini Amarone 2012

Bernard Magrez 'La Tour Carnet' 2010

Domaine Francois Raquillet Raquillet Mercurey 2016

Selezione Vini Bianchi

Terlato 2016

Torre Rosazza 2017

Marchesi Antinori 'Cervaro della Sala' 2014

Rivera Preludino No 1 2016

Ramey 2015

Rubicon Estate 'Blanccaneaux' 2004

Simonnet-Febvre 'Chablis' 2015

Marnier Lapostolle 'Sancerre' 2017

Domaine J.A. Ferret 2015

M. Chapoutier Luberon La Ciboise Blanc 2016

Rose

Chateau de la Galiniere 2017