Scaletta Ristorante in Upper West Side New York City

Insalata Mista

Mixed Green Salad in a Balsamic Vinaigrette

Insalata Caesare

Traditional Caesare Salad

Scaloppine di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Denitice alla Griglia

Broiled Snapper served with Parsley Potato, Ratatouille and Seasonal Vegetables

Fish of Day

Chef's Market selection

Bistecca all Griglia ($10 supplement)

Grilled New York Strip

Costoletta di Vitello alla Griglia ($12 supplement)

Grilled Veal Chop

Roasted Rack of Lamb Au Jus ($12 supplement)

Served with Potato Croquette & Asparagus

Scaloppine di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Dentice alla Griglia

Broiled Snapper served with Potato, Ratatouille and Seasonal Vegetables

Fish of Day

Market selection

Bistecca alla Griglia ($10 supplement)

Grilled New York Strip

Costoletta di Vitello alla Griglia ($12 supplement)

Grilled Veal Chop

Roasted Rack of Lamb Au Jus ($12 supplement)

Served with Potato Croquette and Asparagus

Mini Spinach Quiche

Beef Franks wrapped in Puff Pastry

Variety of Cheeses (served with variety of Crackers)

Endive filled Gorganzola Mousee topped with Chopped Hazelnuts

Stuffed Mushrooms

Mini Crab Cake ($2 per crab cake)

Melon wrapped in Prosciutto

Crudite (Sliced Raw Vegetables in a Dipping Sauce)

Cherry Tomato with Fresh Mozzarella

Shrimp Cocktail ($3 per shrimp)

Focaccia topped with Tomato & Mozzarella

Cucumber with Smoked Salmon topped with Capers

Insalata Arugula

Baby Arugula, Shaved Parmiggiano with a Balsamic Vinaigrette

Insalate Caesare

Insalate Mista

Mixed Green Salad in a Balsamic Vinaigrette

Funghi alla Griglia e Carne di Vitello Arrosto

Chilled, Grilled Portobello Mushrooms and Roasted Veal with Assorted Vegetables

Insalate Tri Colori

Endives, Radicchio and Arugula in a Balsamic Vinaigrette

Calamari Fritti

Fried Calamari with Marinara Sauce

Vongole Oreganate

Baked Clams Oreganata

Carciofi e Funghi

Baby Artichokes and Mushrooms Sauteéed with Extra Virgin Olive Oil & Garlic

Lassagne Bolognese al Forno

Baked Lasagne with Ground Veal Sauce

Spaghetti Bolgnese

Spaghetti in a Ground Veal Sauce

Capellini Pomodoro Basilico

Angel Hair Pasta in Tomato Basil Sauce

Capellini Primavera

Angel Hair Pasta with a Fresh Assortment of Vegetables in a Garlic, Olive Oil Sauce

Risotto Con Funghi

Risotto with Assorted Mushrooms

Risotto con Frutti di Mare

Risotto with Shrimp, Scallops and Clams

Scaloppine di Vitello Castelli

Thinly sliced Veal with Mushroom, Artichoke and Shallot in a White Wine Sauce

Scaloppine di Vitello Scaletta

Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

Scaloppine di Vitello Sorrentino

Thinly sliced Veal with Eggplant, Prosciutto and Fontina Cheese

Costoletta Di Vitello alla Parmigiana

Veal Cutlet Parmigiana

Pollo Diavolo

Grilled Boneless Chicken in a Mustard Peppercorn Sauce

Pollo Scarpariello

Sauteed Chicken Breast with Sausage and Mushrooms in a Rosemary Balsamic Sauce

Pollo Paillard

Grilled Chicken Breast with Arugula, Tomato and Red Onion

Dentice alla Marechiara

Red Snapper in a Light Tomato Sauce

Salmone Paillard

Grilled Salmon Paillard served on a bed of Sautéed Spinach