Scarboroughs Restaurant, menu in Latham

Baked Macaroni ‘n Cheese

Elbow noodles, tomato and cheddar cheese topped with bread crumbs and baked to perfection

Shrimp Remoulade

Grilled spiced jumbo shrimp dressed with creamy aioli

Antipasto

Crisp salad greens with salami, cappicola, pepperoni, provolone cheese, pepperoncini, artichoke and roasted red peppers. Finished with parmesan cheese and italian dressing

Chili

Stuffed Mushrooms

Tender mushroom caps stuffed with savory bread crumbs, cream cheese, garlic and parsley, topped with cheddar cheese and served hot from the oven

Bosca Sticks

Mozzarella stuffed italian breadsticks with a side of marinara sauce

Artichoke Spinach Dip

Baked with melted cheddar cheese and house made tortillas

Absolut Mostaccioli

Pasta daringly flavored with a spicy pepper vodka, tomato and alfredo sauce

French Onion Soup

Caramelized onion simmered in a rich beef broth with sherry wine. Baked with crusty croutons, oozing with melted cheese

Panko Crusted Chicken Strips

Strips of‏ fresh chicken hand breaded and fried. Served with choice of honey mustard or barbecue sauce

Soup Du Jour Or Cream of Broccoli

House made fresh daily

The Board

A variety of meat and cheese served with warm garlic bread

Siciliano Linguine

Mezza linguine sauteed with our house sicilian seasonings, fresh tomatoes, roasted red peppers, black olives, artichoke hearts and romano cheese

Armadillo Eggs

Chicken and cream cheese stuffed whole pickled jalapenos

Our Legendary Chicken Wings

Served with blue cheese and celery

Buffalo Chicken Salad

Grilled boneless strips mixed in our house wing sauce, with cucumbers, tomatoes, shredded cheddar, and celery

Chef's Salad

Crisp salad greens with julienne cuts of ham, turkey, american and swiss cheeses and egg

Sicilian Chicken Caesar Salad

Grilled boneless breast of chicken mixed in our sicilian seasonings and served over a bed of romaine lettuce with croutons and grated romano cheese

Sicilian Style Steak Salad

Tender strips of sirloin mixed in our sicilian seasonings and served on a bed of greens

Kensington

Roast beef, coleslaw, swiss and russian dressing

The Stella Melt

Half pound burger smothered with caramelized onions and swiss cheese

Ultimate Grilled Cheese

Fresh tomato and basil smothered in melted cheddar cheese

Scarborough

Ham, turkey, swiss and russian dressing

Reuben

Corned beef,‏ swiss, sauerkraut and russian dressing

Pavia

Portobello mushrooms, roasted red peppers, provolone and pesto mayonnaise

Bleu Buffalo

Crumbled blue cheese, hot pepper mayonnaise, lettuce and tomato

Bare Naked

The name says it all

Ingram Trail

Crispy onion haystack and a fiery pony sauce

Trattoria

Roasted red peppers, provolone cheese and pesto mayonnaise

Rio Grande

Our own chili, crispy onion haystack, cheddar cheese, and sour cream on a toasted roll

Chicken Bruschetta

Garlic toasted bread topped with chicken, artichoke hearts, fresh red tomatoes, sundried tomatoes and romano cheese

Iowa Skinny

Breaded pork cutlets on a ciabatta roll with mayo and lettuce. Made hot and sweet with crushed red pepper and a honey mustard spread, served with steak fries

Midnight Madness

Boneless chicken breast on an artisan roll, topped with fresh baby spinach, cheddar, and a cajun ranch, served with steak fries

Philly Steak

Cheddar cheese, sautéed onions and peppers, and italian marinara in an artisan roll, served with steak fries

Oregon Hot Crab

Seafood salad‏ with green onions and tabasco, baked with cheddar and served over sliced multi-grain bread, with steak fries

Louisville Hot Brown

Crumbled bacon and a white cheddar sauce top off this open-face sandwich, with layers of sliced turkey and tomato, served with steak fries

Open-Face Portobello

Garlic toasted focaccia topped with fresh tomato and basil, grilled portobello mushrooms and parmesan cheese

Filet Mignon

Half pound center cut filet with a burgundy demi-glaze, served with mashed potatoes

California Chicken

Sautéed boneless chicken breast with artichoke hearts, sundried tomatoes, fresh red tomatoes, provolone cheese, delicately seasoned over penne pasta

New York Strip Sirloin

Hand cut 12 oz. With butter sherry sauce. Served with mashed potatoes

Chicken Calenne

Asiago cheese and bread crumb encrusted chicken breast, pan seared and garnished with a creamy tomato garlic sauce. Served with mezza linguine

Twin Tilapia Beurre Blanc

Tilapia filet’s broiled and dressed with a lemon herb beurre blanc sauce, served with vegetable pilaf