Seasons Kitchen USA in Anaheim

This is my new favorite lunch spot in Orange County. Simple, fast and honestly as good as what you'll find in Asia. I need to find excuses to be in Anaheim, just so I can snag lunch at Seasons Kitchen USA. The roast pork is straight up divine. Crispy, fatty, tasty. The perfect topping for a spoonful of rice. I plan to order this every time on repeat visits. We opted to...

4.5 stars. We had Seasons Kitchen bookmarked for a while, and decided to check it out for lunch. The line got quite long shortly after we arrived around 12:30PM on a Sunday; we managed to snag one of the last tables for dine-in. That said, service is prompt and the food comes out very quickly, so turnover is quick. The menu is a nice size, with plenty of options. Prices seem very fair. Service was phenomenal throughout, with every employee very professional and friendly. The food was very tasty; we enjoyed sardine puffs, curry laksa, and crispy skin pork with noodle soup. The soups were all piping hot and the crispy pork skin was so crunchy! The laksa was also very rich in flavor. We enjoyed a bowl of ABC shaved ice for dessert. There are also some goods to the side of the restaurant for sale if you want to do some shopping for Malaysian/Indonesian/Singaporean things. I was a bit bummed that they no longer have Bak Kut Teh rib soup, as I love having the Taiwanese version whenever I go back to Taiwan. I was also intrigued by mung bean Ang Ku Kueh, as the Taiwanese version uses a red bean filling instead, but alas, they were sold old that day. We loved our meal here and can't wait to go back, we just wish it was a little closer to where we live!

Delicious Nasi lemak! (Chicken potato curry) I already ate some of the chicken. The sweet/ spicy sauce served with it was also amazing. And seasoned peanuts and fried anchovies add the perfect touch even if you don't think you like anchovies.