Selamat Pagi in Williamsburg New York City

Orange Juice

Mango & Mint Mimosa

orange or grape fruit also available

Mtn. Valley Sparkling Water (liter)

Spiced Nuts*

chili, cinnamon, coconut oil

House Pickle Plate*

assorted seasonal vegetables

Sambal Deviled Eggs

chili, shallot, kaffir lime, pickled, red onion

House Parfait*

yogurt, fresh fruit, spice homemade granola, coconut

Bali Egg Scramble* **

organic eggs, coconut oil, shallots, turmeric, cakwe (indonesian cruller), sambal tomat, papaya

Banana Pancakes* ** ^

caramelized organic bananas, coconut, chopped macadamia nuts, palm sugar syrup, whipped cream

Fresh Papaya with Lime*

Pandan-infused Jasmine Rice*

Cakwe (indonesian Cruller)* **

Bali Urap*

green papaya salad, carrot, radish, cucumber, corriander & lime dressing, black sesame, cilantro

Soto Ayam

braised chicken, chili turmeric broth, glass noodles, soft boiled egg, crispy shallots, cilantro

Nasi Goreng* **

spiced vegetable fried rice, cucumber, prawn chips, sunny-side up egg

Spiced Nuts*

chili, cinnamon, coconut, lime

House Pickle Plate*

assorted seasonal vegetables

Sambal Deviled Eggs

chili, shallot, kaffir lime, pickled red onions

Chicken**

w/ sweet soy sambal, 3 pcs

Fish & Prawn^

w/ tamarind sauce, 3 pcs

Vegetable Spring Rolls* **

pickled mango, ginger, bibb lettuce, thai basil, sweet chili sauce

Chill-glazed Chicken Wings

chili, garlic, palm sugar, house pickle

Coconut Meatballs**

sambal tomat, sweet soy, crispy shallot, coconut flake, cilantro

Daily Campur*

collection of our favorite dishes, served with rice; ask your server or check our board for today's offering

Bull Urap*

green papaya salad, carrot, radish, cucumber, corriander & lime dressing, black sesame, cllantro

Gado Gado* ^

seasonal vegetable salad, peanut & ginger dressing, prawn chips, hard boiled egg, cilantro

Terong Balado

thai and purple eggplant, okra, spicy coconut, & tomato sambal

Soto Ayam

braised chicken, chilli turmeric broth, glass noodles, soft boiled egg, crispy shallot, cilantro

Nasi Goreng* **

spiced vegetables, fried rice, cucumber, prawn chips, sunnyside-up egg

Temarind-glazed Tempeh* **

local tempeh, roasted vegetables, tomato, sesame seeds, chilies cilantro

Sauteed Coconut Kale*

chili, crispy shallot, coconut flake

Long Bean Lawar*

long bean, fried tempeh, kaffir lime, coconut flake

Roasted Seasonal Veg.

coconut oil, tumeric, corriander

Pandan Jasmine Rice

Prawn Chips

Housemade Samble

papaya*- chili, shallot, lime; tomat*- tomato, chili, shallot; mateh (Contain Shellfish) - shallot, kaffir lime, lemongrass, chili

NV Metres Cave Reserve '1312' (Barcelona, Spain)

light and fresh, with persistent bubbles, toasty notes, and crisp apple finish

2012 schloss Muhlenhof Perlwein (Sparkling Rose) (Rheinhessen, Germany)

strawberries and cantaloup; lightly fizzy with a soft dry finish

2012 Theiry-weber Gruner Veltiner (Rohrendorf, Austria)

bright and mineral-driven; note of white pepper, limezest, lemon and white grapefruit

2012 Domaine Des Diables 'Rose Bonbon' Syrah (Provence France)

red berries and citrus on the nose; light body with a slight sensation of the sweetness on the finish

2011 Jean- Paul Brun 'L'Ancien' Gamay (Beaujolias, France)

deep color with bouquet of red fruit and very soft tannins; well balanced with natural sugar and acidity

2010 Domaine Louis Magnin 'Arbin Mondeuse' (Savioe, France)

notes of blackberry and alpine smokiness; light tannins and high acidity with a mineral finish

NV Philippe Bornard Cremant Du Jura Chardonnay (Arbois, France)

stone-fruit aromas; remarkably dry with appealing, minerality and pristine acidity

NV Simon-Selosse Extra Brut Champagne (Avize, France)

smooth hint of candied citrus and green apple; full bodied with nice softness and good length on the palate

2011 Poderi Fiorini 'Terre al Sole' Lambrusco (Emilia-Romagna, Italy)

cherry and plum; earthy with good acidity and cherry tannins

2011 Domaine De Boissan Grenache Blanc, Viognier (Cotes du Rhone, France)

pale yellow color with stone fruits on slight citrus on the palate; subtle minerality

2010 Christian Venier 'Le Brin de Chevre ' Sauvignon (Loire, France)

pineapple, apricot and tangerine; stony minerality with great acidity and balance

2012 Weingut Josef Leitz 'Ein Zwei Dry' Riesling Trocken (Rheingau, Germany)

apple, kumquat, apricot and lime blossom; fruity acidity with a smooth finish

Guinness (4.3%)

Weinhenstephaner (5.1%)

Green Flash West Coast IPA (7.3%)

Crabbie's Alcoholic Ginger Beer, U.K.,11.2oz (4.8%)

Brewed with real ginger, refreshing and slightly sweet with a tongue- tingling spicy kick end the tail end

Evil Twin Falco, IPA Denmark, 12oz (5.5%)

Earthy Malt Flavor with a Pine, Citrus Hop Chaser, Lovely Racing Carbonation

Nitro Milk Stout, USA, 12oz, (6%)

Aromas and Brown Sugar and Vanilla Cream; Wonderful Milky Mouthfeel with a Slight Hope and Roast Bitterness in the Finish

Castanon Traditional Cider, Spain, 23.6 oz (6%)

Dry with acidic based notes and a subtle fruity aroma. The structure is robust and lasting, full in the mouth with a nice tannic expression

Wandering Angus Wickson Clder, USA, 16.9oz (7.9%)

Single-variety cider crafted from Wickson crabapples; bright and assertive with tart lemon with tart lemon flavor, bright effervescence, and a dry, salty tang on the finish

Txopinondo Sagarnoa Basque Cider, France 25.4 oz (6%)

Slight hazy color; soft apple on the nose followed with pronounced citrus aromas. Dry and acidic, highlighted and pleasant fruit notes

Mango & Mint

orange or grape fruit also available

Housemade Ginger Lime Soda

Coca-Cola (cane sugar)

Mountain Valley Sparkling Water (liter)

Espresso

Americano

Macchiato