Tomatoe sauce with roasted eggplant
Spaghetti in a toamtoe and minced meat ragu
Bucatini with an almond, basil and tomato pesto
Bread and tomato salad
With apples, pecan and honey dressing
With lemon vinaigrette
Hard boiled eggs, olives, tomatoes, cornichons, green and potatoes
With thin slice of apples and brie on pumpernickel bread
On rosemary focaccia with virgin olive oil
Basil ppesto, tomatoes and arugula on semolina
On a bagutte with horseradish cream sauce
Served on a croissant
On cassareccio
Served on multi grain bread
With strip of grilled portobella on foccacia
With cucumber, dill and crean cheese on pumpernickel bread
Please select from our showcase
602 Lorimer Street, Brooklyn , 11211 Get directions
7am – 9pm: Mon-Sun
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