Shinbashi in Gramercy New York City

7 East 48th Street , 10017 - Get directions

Sushi

Menu Shinbashi

Information
Reviews

Information

Dinner Menu

Salad

$14.00

Seaweed Salad

Assorted seaweed, chef's dressing

$18.00

Fried Calamari Salad

$10.50

Kinoko Salad

Sauteed mixed mushroom salad, chef's dressing

$15.00

Beef Sukiyaki Salad

Sautéed in caramelized dressing

$9.75

Mixed Green Salad

Carrots, colored peppers, red radish, ginger dressing

$6.00

House Salad

Half portion of our mixed green salad

Chef's Specials

$28.00

Eel Avocado Pizza

Chunks of eel & avocado over flat rice, spicy mayo, eel sauce, sprouts

$23.00

Sushi Pizza

Assorted sashimi over flat rice, spicy mayo, eel sauce, sprouts

$10.50

Ebi Shinjo

Crispy balls of shrimp in chef's sauce

$12.00

Nasu Shigiyaki

Broiled eggplant topped with dengaku miso

$12.50

Miso Katsu

Breaded pork with a side of miso sauce

$10.00

Buta no Kakuni

Braised pork belly

$23.00

Burikama Shioyaki

Collar of salted grilled yellowtail

$23.00

Tai Kabutoni

Collar of simmered red snapper

$8.00

Salmon Nanbanzuke

In nan-ban vinegar sauce

$9.00

Ika no Shiokara

Sliced raw squid in squid liver paste

$10.00

Goma Tofu

Tofu made of sesame and Yoshino Kudzu (natural & rare arrowroot from Japan)

$7.00

Mozuku-Su

Seaweed with chef's vinegar sauce

Sunomono

$16.00

Kani Sunomono

Crab in vinegar sauce

$16.00

Assorted Sunomono

Sunomono with shrimp, surf clam and jellyfish

Cold Appetizers

$12.00

Natto-Ae

Choice of squid, octopus or tuna. Mixed in fermented soy beans

$17.00

Assorted Sashimi

Chef's choice - 3 types of sashimi, 7 pieces

$8.00

Spinach Goma-Ae

Boiled spinach in ground sesame sauce

$8.00

Tsukemono

Japanese pickles

$8.00

Chilled Tofu

Tempura Appetizers

$12.00

Shrimp & Vegetables

$14.00

Spicy Shrimp & Vegetables

$28.00

Lobster

$12.00

Assorted Mushrooms

$10.00

Vegetables

Hot Appetizers

$7.00

Chawanmushi

Egg Custard with shrimp, chicken, yuzu, fishcake, shiitake mushroom

$6.00

Edamame

$6.00

Shishito Peppers

$12.00

Ika Maruyaki

Grilled whole squid in chef's sauce

$14.50

Crispy Scallops

$16.00

Beef Negimayaki

Scallions, Teriyaki sauce

$8.00

Yakitori

2 skewers of chicken & scallions, (choice of salt or teriyaki sauce)

$10.00

Chicken Kara-Age

$13.00

Ika-Age

Japanese style fried calamari

$17.00

Gindara Kasuzuke

Black Cod cooked in Sake

$15.00

Salmon Saikyoyaki

In Miso

$10.00

Agedashi Tofu

$12.00

Shishamo

Grilled willow leaf fish

Entrees

$28.00

Free Range Chicken Teriyaki

$35.00

Rib Eye Beef Teriyaki

$35.00

Beef Steak Ponzu Oroshi

Beef rib-eye steak with ponzu, horse radish & scallions

$28.00

Salmon Teriyaki

$35.00

Gindara Kasuzuke

Black Cod cooked in Sake

$30.00

Salmon Saikyoyaki

In Miso

$42.00

Unaju

Eel over a bed of rice

$28.00

Tenju

Shrimp & vegetable tempura over a bed of rice

Tempura Entrees

$25.50

Shrimp & Vegetable

$21.50

Vegetable

Hot Pot

$38.00

Shabu Shabu Rib Eye Beef

$30.00

Mizutaki

Chicken

$38.00

Sukiyaki Rib Eye Beef

$30.00

Chicken Sukiyaki (White & Dark Meat)

Noodles

$18.00

Inaniwa Udon

Thin noodles

$16.00

Udon

Thick noodles

$16.00

Cha Soba

Green tea buckwheat noodles

$16.00

Soba

Buckwheat noodles

Ochazuke

$8.50

Ume

Pickled plum

$12.50

Tempura Flakes

$18.00

Salmon Roe

$16.00

Salmon

Bento Box

$38.00

Dinner Bento

Grilled fish, grilled chicken salad, sides of spinach goma-ae & seaweed salad, grilled tofu & vegetables with mixed yuzu, miso & chia seed sauce, rice, chef's choice of dessert

Lunch Menu

Appetizers

$28.00

Eel Avocado Pizza

Chunks of eel & avocado over flat rice, spicy mayo, eel sauce, sprouts

$23.00

Sushi Pizza

Assorted sashimi over flat rice, spicy mayo, eel sauce, sprouts

$10.50

Ebi Shinjo

Crispy balls of shrimp, chef's sauce

$10.50

Tempura

$12.50

Miso Katsu

Breaded pork dipped in miso sauce

$16.00

Beef Negimayaki

Scallions wrapped in thinly sliced beef, teriyaki sauce

$8.00

Yakitori

Skewered chicken & scallions; choice of salt or teriyaki sauce

$13.00

Ika-Age

Japanese style fried calamari

$10.00

Chicken Kara-Age

Japanese style fried chicken

$8.00

Spinach Goma-ae

Boiled spinach in ground sesame sauce, served cold

$6.00

Edamame

$6.00

Shishito Peppers

Entrées

$42.00

Unaju

Eel over a bed of rice

$25.00

Assorted Tempura

$28.00

Tenju

Shrimp & vegetable tempura over a bed of rice

$35.00

Teriyaki

Choice of Teriyaki or salted with mixed salad

$35.00

Beef Steak Ponzu Oroshi

Beef rib-eye steak with ponzu, horse radish, scallions

$19.00

Beef Sukiyaki Salad Lunch

Sautéed in caramelized dressing, chef's choice of side dish

$18.00

Grilled Free Range Chicken Salad

With chef's choice of side dish

Salad

$18.00

Fried Calamari Salad

$9.75

Mixed Green Salad

$10.50

Kinoko Salad

Cooked assorted mushroom salad in chef's dressing

$14.00

Seaweed Salad

Assorted seaweed

Bento Boxes

$35.00

Healthy

Grilled fish, grilled chicken salad, sides of Spinach Goma-ae & seaweed salad, grilled tofu & vegetables with mixed yuzu, miso & chia seed sauce, multi-grain rice, chef's choice of dessert

$19.00

Classic

Salmon Teriyaki, today's special dish, Chawanmushi, Oshinko, rice

$24.00

Shinbashi

Beef Negimayaki, Yakitori, mixed Tempura, Vegetable Sushi Cake

Noodle Dishes

$18.00

Tempura Soba

Choice of hot or cold

$18.00

Tempura Udon

Hot Pot (comes with rice)

$32.00

Sukiyaki Rib-eye Beef

$28.00

Sukiyaki Chicken

Sushi Sashimi Menu

Sushi & Sashimi

$28.50

Sushi New York

8 pieces of sushi including Toro & 1 Roll

$38.00

Sushi Shinbashi

10 pieces of sushi including Toro, Uni, Ikura & 1 Roll

$38.50

Sushi Sashimi

7 pieces of sushi, 1 Roll, & 9 pieces of fish

$28.00

Chirashi Sushi

Assorted premium fish over a bed of sushi rice

$35.00

Sashimi Moriawase

16 pieces of 6 types of premium fish

$50.00

Sashimi Special

22 pieces of chef's choice of premium fish

A La Carte

$5.00

Tuna

$4.50

Fluke

$5.00

Yellowtail

$5.00

Mackerel

$6.00

Red Snapper

Toro

$5.00

Squid

$4.50

Octopus

$5.50

Fresh Water Eel

$3.50

Egg Custard

$3.00

Fried Bean Curd

$4.50

Shrimp

$4.50

Salmon

$6.00

Salmon Roe

$8.50

Sea Urchin

$9.00

King Crab Leg

$4.00

Surf Clam

$5.50

Scallop

Rolls

$7.00

California

Imitation Crab, Avocado

$7.00

Natto Maki

Fermented soybeans

$7.00

Shishito Tempura

Imitation Crab, Shishito Pepper Tempura

$18.00

King Crab

King crab meat, avocado, thinly sliced cucumber

$10.00

Yellowtail & Scallion*

$8.00

Salmon*

$9.00

Tuna*

$18.00

Bluefin Toro & Scallion*

$12.00

Shrimp Tempura

$29.00

Lobster Tempura

$10.00

Scallop*

$9.00

Salmon Skin

with cucumber

$18.00

Double Salmon Skin

Thinly sliced salmon over salmon skin roll

$9.00

Salmon & Avocado

$11.00

Eel & Avocado

$18.00

Rainbow

California Roll with tuna, salmon, white fish, wrapped in avocado

$18.00

Spider

Soft-shell crab with spring salad

$18.00

New Bridge

Seared minced crab over Shrimp Tempura Roll, mayo

$20.00

Manhattan

Eel & avocado over chopped shrimp & crabcake

$13.00

Fire Roll

Spicy Tuna with Shichimi Pepper & Jalapeno

$11.00

Alaskan

Salmon & Avocado, cucumber, fish roe on top

$10.00

Philadelphia

Salmon, Cream Cheese & Cucumber

$26.00

Futomaki

Chef's choice

Combo Rolls

California

Spicy Salmon

Spicy Tuna

Salmon Avocado

Salmon

Tuna

Vegetarian Rolls

$7.00

Sweet Potato Tempura

$6.00

Shiitake Mushroom

$6.00

Kanpyo

$6.00

Cucumber

$6.00

Avocado

$6.00

Cucumber Avocado

$6.00

Oshinko

$6.00

Umeshiso

Chef's Specials

Main

$23.00

Sushi Pizza

Assorted sashimi over flat rice, spicy mayo, eel sauce, sprouts

$10.50

Ebi Shinjo

Crispy balls of shrimp in chef's sauce

$12.00

Nasu no Shigiyaki

Broiled eggplant topped with dengaku miso

$12.50

Miso Katsu

Breaded pork with a side of miso sauce

$10.00

Buta no Kakuni

Braised pork belly

$23.00

Burikama Shioyaki

Salted grilled collared yellowtail

$23.00

Tai Kabutoni

Collar of simmered red snapper

$8.00

Salmon Nanbanzuke

In nan-ban vinegar sauce

$9.00

Ika no Shiokara

Sliced raw squid in squid liver paste

$10.00

Goma Tofu

Tofu made of sesame and Yoshino Kudzu (natural & rare arrowroot from Japan)

$7.00

Mozuku-su

Seaweed with chef's vinegar sauce

Fukushima Sake Tasting

$10.00

Sake Sampler

Tastings for 3 of this month's highlighted Fukushima sake

Dessert Menu

Main

$10.00

Anmitsu Jelly

Layered with mixed fruits, red bean

$12.00

Cream Anmitsu Jelly

with vanilla ice cream

$6.00

Ice Cream

Green tea or vanilla

$8.00

Marron Cake

$8.00

Creme Brulee

$8.50

Shiratama Zenzai

Sweet red bean soup with rice cake

$8.00

Fruits

Please ask your server for details

$7.00

Mochi Ice Cream

Choice of 2 flavors: Black Sesame, Vanilla, Green Tea

$7.00

Mango Sherbet

$3.50

Sasadango

Red bean filled mochi wrapped in bamboo leaves

$4.00

Youkan

2 pieces. Choice of red bean and/or green tea

$4.00

Coffee

$8.00

Matcha Latte

Choice of hot or cold. Pure matcha & milk (sweetened or unsweetened)

Drink Menu

Seasonal Sake

$10.00

Akitabare Shunsetsu

Nama Honjozu (Akita) - Light, Fruity, Perfect Refreshing sake

$59.00

Ozeki

Shiboritate Junmai Daiginjo Draft (California) - Freshly Pressed, Smooth, Limited Edition

$74.00

Tedorigawa

Nama Daiginjo 'Kinka' (Ishikawa) - Full-body, Clean & Delicate Fruit Notes

Sake by Carafe

$10.00

Okuden

Junmai Masumi (Nagano) - Smooth & Palatable, Our Recommended Warm Sake

$11.00

Otokoyama

Junmai Kimoto (Hokkaido) - Earthy & Dry, Dried Fruit Notes

$11.00

Kuromatsu Kenbishi

Classic Honjozo, 'Black Pine' (Hyogo) - Full-body, Smooth, Rich in flavor - Notes of Steamed Rice, Cocoa, Maple Syrup, and Noughet

$12.00

Shichida

Junmai (Saga) - Off-Dry & Refreshing, Delightful Medium Body

$12.00

Okunomatsu

Ginjo (Fukushima) - Gentle & Smooth, Well-Rounded

$15.00

Kokuryu

Junmai Ginjo 'Black Dragon' (Fukui) - Deep & Complex, Savory Complement to Teriyaki

Specialty by the Glass | Bottle

$15.00

Aragoshi

Umeshu (Plum Wine) - Nara Sweet & Tart, Excellent Dessert Sake

$12.00

Nanbubijin

Umeshu Plum Wine (Iwate) - Unsweetened, Made with All-Koji Junmai Sake

$46.00

Musashino Daku

Nigori Unfiltered (Niigata) - Mild & Creamy

By Bottle

$55.00

Sanzen

Tokubetsu Junmai (Okayama) - Well-balanced & Hearty, Clean Finish

$84.00

Narutotai

Junmai Ginjo Genshu (Tokushima) - Deep and Rich with Light Body

$85.00

Dassai 39

Junmai Daiginjo (Yamaguchi) - Fruity, Smooth, Balanced with Light Body

$78.00

Yaegaki

Junmai Daiginjo 'Mu' (Hyogo) - Fruity and Dry, Well-Balanced

$75.00

Suehiro

Junmai Yamahai – Fukushima Good Balance of Sweet & Fruity

$110.00

Katsuyama

Junmai Ginjo – Miyagi Slightly Dry, Balanced & Well-Rounded

$168.00

Koshi no Kanbai Chotokusen

Daiginjo (Niigata) - Rare & Sought After, Subtle & Perfectly Balanced

Barley

$8.00

Yufuin, Oita

$8.00

Kannoko, Kogoshima

$7.00

Mura Mugi, Kagoshima

$11.00

Gokoo, Fukuoka

Rice

$8.00

Kawabe, Kumamoto

Imo

$12.00

Ikkomon, Kagoshima

$9.00

Kaikozu, Kogoshima

$11.00

Kappa no Sasoi-Mizu, Kagoshima

$12.00

Akakirishima, Miyazaki

Champagne and Sparkling

$40.00

Prosecco, Terregaie, Brut, Veneto, Italy, NV

$90.00

Champagne, Andre Jacquart 1er Cru, Blanc de Blanc, Brut, France, NV

$90.00

Champagne, Michel Rocourt, Blanc de Blanc, Brut , France , NV

$400.00

Champagne, Dom Perignon, Brut, France , Vintage 2000

White Wine

$30.00

Torrontés, Monteviejo 'Festivo', La Rioja, Argentina '13

$40.00

Pinot Grigio, Conte Brandolini, Friuli, Italy '14

$64.00

Chardonnay, Domaine Cordier, Viré Clessé, 'Vielles Vignes', Burgundy, France '14

Red Wine

$45.00

Pinot Noir, La Forge Estate, Languedoc-Roussillon, France, '15

$40.00

Merlot/Carignan blend, Saint-Eugenie, Le Clos, Languedoc, France '14

$50.00

Merlot/Cabernet Sauvignon, Chateau Gravelier, Bordeaux, France '13

$65.00

Merlot blend, Chateau de Grand Barrail, Blaye, Bordeaux, France '09

$57.00

Syrah, 'Red Table Wine', Element, Finger Lakes, NY US '10

Beer

$8.00

Sapporo

$6.00

Asahi 'Super Dry'

$14.00

Echigo Rice Lager

$6.00

Kirin ichiban

$6.00

Kirin ichiban Light

White

$9.00

Prosecco, Terregaie, Brut, Veneto, Italy, NV

$10.00

Whole cluster Riesling, 'Kabinett style', Old Mission Peninsula, MI, US '13

$10.00

Torrontés, Monteviejo 'Festivo', La Rioja, Argentina '13

$12.00

Pinot Grigio, Conte Brandolini, Friuli, Italy '14

$16.00

Chardonnay, Domaine Cordier, Viré Clessé, 'Vielles Vignes', Burgundy, France '14

$16.00

Chardonnay, La Monacesca Ecclesia, Marche, Italy '08

Red

$12.00

Pinot Noir, La Forge Estate, Languedoc-Roussillon, France '15

$12.00

Merlot/Carignan blend, Saint-Eugenie, Le Clos, Languedoc, France '14

$14.00

Merlot/Cabernet Sauvignon blend, Chateau Gravelier, Bordeaux, France '13

Whisky by the Glass

$17.00

Iwai White Label Tradition, Nagano

$12.00

Iwai Black Label, Nagano

$10.00

Jack Daniels

$12.00

Johnny Walker Black Label

Shinbashi 49 (12 East 49th Street)

Curry

$15.50

Katsu Curry

Lean pork, breaded in panko and deep-fried. Homemade curry sauce, steamed rice, fukujinzuke (Japanese relish).

$11.00

Vegetable Curry

Mixed vegetables, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish).

$13.50

Beef Curry

Three cubes of beef, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish).

$17.50

Otsukare Curry

Combination of pork katsu and your choice of beef or vegetables, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish).

Donburi

$14.00

Wappameshi

Steamed salmon, salmon roe, strips of Japanese omelette, minced shiitake, kanpyo, and snow pea over rice.

$10.00

Beef Bowl

Simmered slices of beef and onions over rice. Side of ginger.

$13.00

Tarekatsu

Lean pork, breaded in panko and deep-fried. Dipped in chef's special tare sauce and served over tare-drizzled rice. Oshinko pickles.

$13.50

Miso Katsudon

Breaded pork dipped in miso sauce and served over mixed greens and rice.

$15.50

Katsudon

Breaded pork simmered in our house dashi with onions and eggs.

$12.00

Kakunidon

Cubes of marinated pork belly and stir-fried cabbage over steamed rice.

$13.50

Tendon

Three shrimp tempura and three vegetable tempura, served over steamed rice and with tentsuyu sauce.

$12.50

Chicken Teriyaki Don

Chicken teriyaki, onions, dry shredded seaweed over a bed of rice. Ginger on the side.

$14.00

Chicken Kara-Age Don

Japanese fried chicken over rice. Side of chef's spicy sauce.

$13.00

Oyakodon

Mix of dark and white meat chicken simmered in our house dashi with onions, scallions and eggs.

Noodles

$14.00

Ramen

Chashu pork, marinated soft-boiled egg, seaweed, scallions, menma in a pork tonkotsu broth.

$12.00

Tempura Udon

Shrimp tempura over udon, scallions. (choice of hot or cold)

$12.00

Tempura Soba

Shrimp tempura over buckwheat soba noodles. (choice of hot or cold)

$12.00

Hot Beef Udon

Sanuki udon in our house broth, topped with simmered beef and scallions.

$12.00

Hot Beef Soba

Buckwheat noodles in our house broth, topped with simmered beef and scallions.

Side Dishes

$6.50

Pork Gyoza

5 pcs

$8.00

Takoyaki

6 pcs. Crisp balls of octopus and dashi batter on bed of lettuce. Topped with sauce, mayo, bonito flakes and seaweed flakes

$3.50

Edamame

$3.50

House salad

with ginger dressing

$2.50

Miso soup

2019 Dinner Special

Appetizers

Appetizer Platter

Crispy Scallops | Salmon Nambanzuke | Spinach Goma-ae | Yakitori

Entree

Choice of One Entree

Chirashi Sushi | Beef, Chicken or Salmon Teriyaki | Tempura Udon or Soba | Sukiyaki Hot Pot | Shabu Shabu Hot Pot

Dessert

Choice of One Dessert

Mixed fruits with Anmitsu syrup | Creme Brulee | Ice cream (vanilla or green tea)

How to get to Shinbashi

Address

7 East 48th Street , 10017
Get directions

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Opening Time

5:30pm – 10pm: Mon-Fri

5pm – 9:30pm: Sat

Closed: Sun

Services

Serves Alcohol
Indoor Seating
Table booking recommended

Related to Shinbashi

Shimon's Kosher Pizza

Shinjuku

Restaurants around Gramercy

Alphabet City, Chelsea, Manhattan, Chinatown, Civic Center, East Harlem

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