Shun Lee Palace in Midtown New York City

Szechuan Fish Taco* (2)

Shanghai Soupy Dumpling (4)

Vegetable Steamed Dumpling (4)

Beijing Pan-Fried Dumpling (4)

Honey Spare Ribs

B.B.Q Spare Ribs

Crispy Shrimp Ball (4)

Beijing Duck Egg Roll (1)

Szechuan Boiled Dumpling* (6)

Chicken Soong (Spicy or Not)

Grilled Scallops (4)

Cold Noodle with Sesame Paste*

Tangy & Spicy Shrimp with Cilantro*

Bean Curd Puff with Black Mushrooms

Smoked Fish

Sizzling Rice Cake

with chicken or shrimp

Szechuan Bouillabaisse*

Seafood and sliced fish simmered in a tangy spicy fish broth

Baby Eggplant, Szechuan Style*

Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

Broccoli, Hunan Sauce*

Fresh broccoli cooked in a spicy barbecue sauce

Lily in the Wood

Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

Sauteed Asparagus with Garlic

Sliced asparagus sauteed lightly in chicken broth with garlic

Stir Fried Pea Shoots w. Garlic

Bean Curd Family Style (With or without Meat)*

Szechuan Mo-Po Tofu (With or without Pork)*

Red Fire Prawns & Scallops

Crispy prawns and scallops tossed with asparagus and chili peppers

General TSO's Chicken*

Baked Lobster with Ginger & Scallions

Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

Crabmeat with Egg White

Lump crabmeat sauteed with egg white, served on a bed of spinach

Ants Climb on Tree*

Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

Grand Marnier Prawns

Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

Filet Mignon, Hunan Style*

Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Red Cooked Short Ribs, Hang Zhou Style

Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

Rack of Lamb Szechuan Style*

Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Baked Chilean Sea Bass in Miso

Filet of chilean sea bass marinated with soy miso and baked of perfection. Served with fresh vegetables

Twice Cooked Pork*

Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

Moo Shu Pork

Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

Braised Lobster Szechuan Bean Sauce*

Chunks of Maine lobster simmered in Szechuan hot bean sauce

Sea Bass Fillet in Shao Xing Rice Wine Sauce

Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

Crispy Whole Sea Bass Hunan Style*

Whole sea bass, fried till crispy, coated with Hunan sauce

Sea Bass Fillet in Hot Bean Suace*

Fresh sea bass fillet simmered in hot bean sauce

Prawns with Garlic & Scallions*

Large prawns simmered in Szechuan garlic and scallions

Chicken with Three Different Nuts

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

Chicken w. Broccoli In Brown In Brown Sauce

Basil Ginger Chicken

Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction

Chicken Chow Mein

Beef w. Broccoli

Tung Ting Shrimp with Egg White

Steamed Vegetables and Tofu

Duck, Beef Ro Shrimp Fried Rice

Young Chow Fried Rice

Chicken Lo Mein

Beef or Shrimp Lo Mein

Young Chow Lo Mein

Young Chow Pan-Fried Noodles

Singapore Style Rice Noodles with Curry*

Beef or Shrimp Chow Fun

Szechuan Scallops with Garlic*

Heavenly Fish Filet

Breast of Chicken with Chinese Vegetables

Three Pepper Chicken

Mo Po Tofu (With or without Meat)*

Stir-Fried Pea Shoots with Garlic

Vegetable Fried Rice

Szechuan Fish Taco* (2)

Beijing Duck Egg Roll (1)

Shanghai Soupy Dumpling (4)

Beijing Pan Fried Dumpling (4)

Prawns in Black Bean Sauce (4)

Szechuan Boiled Dumpling* (6)

Grilled Scallops* (4)

Crispy Shrimp Ball (4)

Honey Spare Rib (6)

Barbecue Spare Ribs

Chicken Soong or Spicy Chicken Soong*

Sizzling Rice Cake (Chicken or Vegetable)

Chicken and Corn Chowder

Egg Drop

Sizzling Rice Cake with Chicken or Shrimp

Baby Eggplant, Szechuan Style*

Baby eggplants, fresh ginger, garlic and scallions delicately simmered in a spicy Hunan sauce

Dry Sautéed String Beans & Eggplant

Fresh string bean sautéed with baby eggplants

Chinese Broccoli, Hunan Style*

Stir-fried with mushrooms in garlic sauce

Sautéed Pea Shoots

Tender snow pea shoots sautéed with garlic

Ants Climb on Tree*

Finely minced filet of beef stir-fried with cellophane noodles in spicy garlic sauce, and garnished with greens

Crabmeat Shanghai Style

Fresh crabmeat lightly sautéed with egg whites and garnished with spinach. Served with black vinegar

Dry Sauteed Shredded Crispy Beef*

Shredded beef sautéed until crispy, served in a tangy spicy sauce

Red Cooked Short Ribs, Hang Chow Style

Four large short ribs braised with sweet soy and rock candy, then braised in red wine sauce and served with spinach

Crispy Prawns with XO Sauce*

Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli

Grand Marnier Prawns

Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in a Grand Mariner sauce. Served with broccoli and sesame seeds

Red Fire Cracker Prawns & Scallops*

Crispy prawns and scallops tossed with aspargus, straw mushrooms and chili peppers

Fillet Mignon, Hunan Style

Tender filet mignon pan-seared with garlic, scallion, and hot peppers served with broccoli

Baked Lobster with Ginger & Scallions

Chunks of Maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine

Crispy Whole Sea Bass, Hunan Style*

Sea bass deep-fried until crispy and coated with Hunan spicy sauce

Whole Fish Steamed with Ginger and Scallions

Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce

Sea Bass Fillet in Spicy Garlic Sauce*

Fresh sea bass filet simmered in Szechuan hot bean sauce

Szechuan Scallop*

Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce

Steamed Lobster with Garlic and Noodles

Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

Baked Chilean Sea Bass in Miso

Filet of chilean sea bass marinated with soy-miso and baked of perfection served with fresh vegetables

Hunan Lamb*

Choice spring lamb with leeks and hot pepper sauce

Rack of Lamb, Szechuan Style*

Four lamb chops grilled with garlic and scallions. Served with broccoli and carrots in a Szechuan sauce

Shredded Beef with Leeks & Hot Pepper*

Thinly shredded beef with egg whites stir-fried with fresh leeks and Szechuan hot pepper

Stir-Fried Beef with Baby Bok Choy

Sliced beef filet gently sautéed with Chinese baby bok choy in brown sauce

Orange Beef*

Sliced beef filet fried until crispy. Sautéed with spicy-sweet preserved orange

Ma-Por Tofu*

Tender soybean curd cooked in a tangy, spicy sauce with minced pork

Tofu Home Style

Soybean curd lightly fried, then sauteed with pork and seasonal vegetable in a delicate tangy spicy sauce

Chicken with Three Different Nuts

Chicken breast garnished with water chestnuts, bamboo shoots, and snow peas, then cooked in a brown sauce with sautéed walnut, peanuts, and cashew nuts

Slippery Chicken*

Thinly shredded chicken breast stir-fried with ginger, hot pepper, and garlic in brown sauce served with spinach, peanuts and cashew nuts

Basil Ginger Chicken

Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction

Chicken Chow Mein

Beef with Broccoli

Tung Ting Shrimp with Egg White

Duck, Beef, or Shrimp Fried Rice

Young Chow Fried Rice

Chicken Lo Mein

Beef or Shrimp Lo Mein

Young Chow Lo Mein

Young Chow Pan Fried Noodles

Sea Food Pan Fried Noodles

Singapore Style Rice Noodle with Curry*

Beef or Shrimp Chow Fun

Breast of Chicken with Chinese Vegetables

Three Pepper Chicken

Mo Po Tofu (With or Without Meat)*

Stir-Fried Pea Shoots with Garlic

Baby Bok Choy with Ginger

Sauteed Bean Sprouts with Chives

Buddha's Vegetarian Delight

Steamed or Fried Dumpling (4)

Hot and Sour Soup*

Shun Lee Wonton Soup

Chicken and Corn Chowder

Heavenly Fish Fillet

Beijing Prawns

Amazing Chicken*

Grand Marnier Prawns

Hunan Lamb*

Chicken with Three Different Nuts

Chicken with Chinese Vegetable

Shrimp with Lobster Sauce

Szechuan Pork*

Sweet and Sour Pork

Orange Beef*

Beef Chow Fun

Young Chow Pan Fried Noodles

Grilled Scallops in Xo Sauce (4)

Hot & Sour*

Sizzling Rice Cake

Chicken or vegetable.

Szechuan Bouillabaisse*

Breast of Chicken with Chinese Vegetable

Three Pepper Crispy Chicken**

Szechuan Leg of Lamb with Leeks & Hot Peppers**

Dry Sauteed Shredded Crispy Beef*

Mo-Po Bean Curd (With or Without Meat)*

Stir-Fried Pea Shoot with Garlic

Dry Sauteed String Beans

Sauteed Baby Bok Choy with Ginger

Stir-Fried Angel Hair Rice Noodle with (Chicken or Shrimp)

Fried Rice

With chicken, pork, shrimp or vegetable.

Steamed Cod with Ginger & Scallion in Xo Sauce*

Szechuan Prawns*

Fried Shrimp Ball (2)

Chicken Soong

Grilled Scallops (2)

Hot and Sour Soup*

Shun Lee Wonton Soup

Sizzling Rice Soup (Chicken or Shrimp)

Heavenly Fish Fillet

Peking Prawns

Amazing Chicken*

Lake Tung Ting Shrimp

Lemon Chicken

Chicken with Hot Pepper & Peanuts*

Shrimp with Lobster Sauce

Chicken with Chinese Vegetables

Szechuan Pork*

Beef with Snow Peas

Pork Lo Mein

Young Chow Fried Rice

Young Chow Pan Fried Noodles

Baby Eggplant Szechuan Style*

Dry Sauteed String Beans

Tiramisu

Mascarpone cheese, lady fingers, light cream and espresso.

Black & White Chocolate Mousse

Sour Cream Walnut Apple Pie

Fresh Hawaiian Pineapple

Lychee Nuts

Ice Creams & Sorbet

Szechuan Fish Taco (2)*

Beijing Duck Egg Roll (2)

Shanghai Soupy Dumpling (4)

Beijing Pan Fried Dumpling (4)

Prawns in Black Bean Sauce (4)

Szechuan Boiled Dumpling (8)*

Grilled Scallops with Xo Sauce (4)*

Crispy Shrimp Ball (4)

Honey Spare Ribs (6)

Barbecue Spare Ribs (6)

Chicken Soong or Spicy Chicken Soong*

Szechuan Chicken Salad*

Hacked Chicken

Tangy & Spicy Shrimp with Cilantro*

Ox Tongue & Tripe in Chili Sauce*

Shanghai Duck Braised in Sweet Soy

Baby Eggplant, Szechuan Style*

Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

Dry Sauteed String Beans & Egg Plant

Fresh string bean sautéed with baby egg plant.

Chinese Broccoli, Hunan Style*

Stir-fried with lemon grass and mushrooms.

Sauteed Pea Shoots

Tender snow pea pod shells sautéed with garlic.

Braised Soft Bean Curd with Mushroom and Soy

Tender soybean curd braised with soy and fresh mushrooms.

Mo-Po Bean Curd (With or Without Meat)*

Tender soybean curd cooked in a tangy spicy sauce with minced pork.

Bean Curd Home Style (With or Without Pork)*

Soybean curd coated with a delicate tangy spicy sauce, then sautéed with seasonal vegetables.

Ants Climb on Tree*

Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

Crabmeat Shanghai Style

Fresh crabmeat lightly sauteed w. Egg white garnished w. Spinach. Served with black vinegar.

Dry Sauteed Shredded Crispy Beef*

Shredded beef sautéed until crispy, served in a tangy spicy sauce.

Red Cooked Short Ribs, Hang Chowstyle

4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

Crispy Prawns with Xo Sauce*

Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger,scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

Grand Marnier Prawns

Jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoliand sesame seeds.

Red Fire Cracker Prawns & Scallops*

Crispy prawns and scallops tossed with asparagus and chili peppers.

Baked Lobster with Ginger & Scallions

Chunk of maine lobster (in shell) baked with ginger,scallion, black beans, chopped pork simmered in soy sauce and rice wine.

Crispy Whole Sea Bass, Hunan Style*

Sea bass deep fried till crispy, coated with hunan spicy sauce.

Sea Bass Fillet in Spicy Garlic Sauce*

Fresh sea bass fillet simmered in szechuan hot bean sauce.

Szechuan Scallop*

Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.

Neptune's Nets

Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.

Steamed Lobster with Garlic & Noodles

Chunks of maine lobster steamed with fresh garlic and served on the bed of rice noodles.

Hunan Lamb*

Choice spring lamb with leeks and hot pepper sauce.

Rack of Lamb, Szechuan Style*

Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

Shredded Beef with Leeks & Hot Pepper**

Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

Stir-Fried Beef with Baby Bok Choy

Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.

Orange Beef*

Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.

Fillet Mignon, Hunan Style*

Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli.

Breast of Chicken with Chinese Vegetbale

Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.

Chicken with Three Different Nuts

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts.

Slippery Chicken*

Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

Braised Duckwith Seasonal Vegetable

Boneless long island duckling steamed with pepper corn braised with honey and soy sauce. Garnished with baby bok choy.

Orange Press Duck

Crispy boneless long island duckling shredded then press with water chestnuts, cooked in grand marnier orange sauce.

Crispy Shredded Duckling

Aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce.

Chicken Chow Mein

Lobster Cantonese

Moo Goo Gai Pan

Steamed Prawns with Vegetable

Grilled Chicken with Mixed Vegetable

Grilled Chilean Sea Bass with Mixed Vegetable

Boiled Sliced Beef in Chili Borth**

Served with yellow bean sprouts, chinese celery, szechuan pepper corn and hot pepper.

Duck, Beef, or Shrimp Fried Rice

Young Chow Fried Rice

Chicken Lo Mein

Beef or Shrimp Lo Mein

Young Chow Lo Mein

Young Chow Pan Fried Noodles

Sea Food Pan Fried Noodles

Singapore Style Rice Noodle with Curry*

Chicken Chow Fun

Beef or Shrimp Chow Fun

Szechuan Dan Dan Noodle with Minced Meat*